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Kentucky Bourbon Country: The Essential Travel Guide

by Susan Reigler & Pam Spaulding

Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky's bourbon country. And what a country it is!...


The Complete Idiot's Guide to Grilling

by Don Mauer

Hot off the presses ... and hot off the grill!

Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for...


Eating in Color: Delicious, Healthy Recipes for You and Your Family

by Frances Largeman-Roth & Quentin Bacon

If art throughout the ages is any indication, few things are as visually stunning as the intensity of color present in nature. In Eating in Color, registered dietitian and bestselling author Frances Largeman-Roth...


Little Old Lady Recipes: Comfort Food and Kitchen Table Wisdom

by Meg Favreau & Michael E. Reali

Celebrity chefs? Immersion blenders? Who needs ’em?!?

Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page...


Cooking for Crowds: 40th Anniversary Edition

by Merry E. White, Edward Koren & Darra Goldstein

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry...


Dishes

by Shax Riegler & Robert Bean

Dishes is the dish obsessive's dream come true-a definitive guide to the colorful, wonderful dinner plate, with hundreds of patterns organized thematically and annotated with historical details and charming...


Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land and Sea

by Daniel Bruce, Mat Schaffer & Ron Manville

Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston...


Tartine Book No. 3: Modern Ancient Classic Whole

by Chad Robertson

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains....


Exotic Table: Flavors, inspiration, and recipes from around the world--to your kitchen

by Aliya LeeKong

Extraordinary global creations from the chef of Michelin-starred Junoon!

Aliya LeeKong, one of New York City's top culinary innovators, has traveled the world to fulfill her passion to translate global flavors...


Steak: One Man's Search for the World's Tastiest Piece of Beef

by Mark Schatzker

STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored...


The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

by Brooks Coulson Nguyen

HANDMADE BITS OF HEAVEN

Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering...


How to Pair Wine: An Expert's Guide, Featuring Recipes, Tips and Insights for Home Dining

by Bill St. John & Chicago Tribune Staff

How to Pair Wine is an accessible, informative, and entertaining guide to pairing the perfect wine with delicious meals. The collection contains an eclectic variety of terrific recipes, and with each recipe...


Good Eating's Seasonal Salads: Fresh and Creative Recipes for Spring, Summer, Winter and Fall

by Chicago Tribune Staff

Good Eating’s Seasonal Salads is a collection of 90 delicious recipes from the Chicago Tribune’s Good Eating section that are perfect as exciting side dishes or full, healthy meals. Making use of fresh in-season...


Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

by Chicago Tribune Staff

Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death...


The Open Road Cookbook

by JoAnna Lund & Barbara Alpert

RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out...


Flavours Of Delhi

by Charmaine O'Brien

Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s...


Curry, Curry, Curry

by Rajnit Rai

The curry goes international with a vengeance in this wide-ranging collection of recipes, not a few of them originals. Beginning with curried soups (starting, inevitably, with that hoary Raj relic, mulligatawny),...


Spice

by Ana Sortun

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge,...


Emeril's Potluck

by Emeril Lagasse

America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions...


The Complete Idiot's Guide to Tapas

by Jeanette Hurt

"I feel like tapas tonight!" With The Complete Idiot's Guide® to Tapas, readers can bring the style and sophistication of these savory Spanish appetizers into their at-home dining and entertaining. Cooking...