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Vinaigrettes & Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad

by Michele Anna Jordan

How to make stand-out salads and sides with over 50 recipes for sensational vinaigrettes, salad dressings, and sauces.


Green Tea: 50 Hot Drinks, Cool Quenchers, And Sweet And Savory Treats

by Mary Lou Heiss

Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy,...


Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces

by Lucy Vaserfirer

50 recipes for sweet and savory butters for use as spreads, sauces and marinades.


The Illustrated Guide to Brewing Beer: A Comprehensive Handboook of Beginning Home Brewing

by Matthew Schaefer

Whether you’re an established beer snob or just want to try your hand at homebrewing, Basic Homebrewing will teach you everything you need to know to get started in this increasingly popular hobby. Learn...


World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

by Daniel Lindeberg, Björn Frantzén & Mons Kallentoft

Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted...


7x7 Cooking: The Art of Cooking in a Small Kitchen

by Hope Korenstein & Jennifer Silverberg

With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. A city-dweller herself, Korenstein understands the...


The Gluten-Free Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy

by Wendy Polisi

Get ready, get set, get gluten-free! Superfood quinoa finally gets its own gluten-free cookbook! 

Author of the bestselling Quintessential Quinoa Cookbook, Wendy Polisi got loads of feedback on her first beautiful...


The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

by Monte Burch

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte...


Vintage Cakes: Tremendously Good Cakes for Sharing and Giving

by Jane Brocket

This is the first domestic cake and baking book to combine cake history, fabulous recipes and vintage styling, in settings that include colourful china, vintage tablecloths and tableware, cake tins and paper...


The Complete Book of Dutch Oven Cooking

by J. Wayne Fears

The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount...


Cooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts

by Karen Lee

Cooking Across Turkey Country offers great recipes for camp or kitchen. Featuring a collection of recipes provided by National Wild Turkey Federation members and notable figures in the hunting industry, this...


Prevention RD's Everyday Healthy Cooking: 100 Light and Delicious Recipes to Promote Energy, Weight Loss, and Well-Being

by Nicole Morrissey

Since 2009, registered dietitian Nicole Morrissey has been posting light and healthy recipes on her blog. Throughout the years, she has shared recipes that work for all types of home cooks, from chocolate addicts...


Rawmazing Desserts: Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie

by Susan Powers

When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto-nutrients, and minerals. With Susan Powers’s Rawmazing Desserts, you can indulge your sweet tooth, because all...


Norwegian Cakes and Cookies

by Sverre Saetre

Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate...


The Food Allergy Cookbook: A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals

by Amra Ibrisimovic & Carmel Nelson

More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief...


Quick & Easy Family Dinners Cookbook

by Gooseberry Patch

There's nothing like gathering around the table for a homecooked meal. Our favorite dinners are always those tried & true recipes that have been handed down, or ones shared by a good friend. Start with Homestyle...


Quick & Easy Autumn Cookbook: More than 200 yummy, family-friendly recipes for fall¿most in 30 minutes or less!

by Gooseberry Patch

With Quick & Easy Autumn you'll spend more time enjoying fall fun and less time in the kitchen! Your family & friends will love scrumptious recipes like Quick Cheese Danish, Cherry-Pecan Turkey Breast, Mom’s...


Brownies Cookbook

by Gooseberry Patch

Get a taste of Gooseberry Patch in this collection of over 20 favorite brownie recipes! Whether they are tucked into lunch boxes, swapped at a cookie exchange or layered brownie mixes in a jar, we can't get...


Cookie Swap Cookbook

by Gooseberry Patch

Everything you need to know to host a cookie exchange! You'll find easy-to-follow how-to's with a handy checklist to make swapping a cinch, clever invitations and a recipe card to copy and color, tried & true...


Gingerbread Cookbook

by Gooseberry Patch

Get a taste of Gooseberry Patch in this collection of over 20 favorite gingerbread recipes! In Gooseberry Patch Gingerbread we've rounded up all kinds of cookie jar favorites, from Grandma's Gingersnaps to wafer-thin...