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To the Bone

by Paul Liebrandt, Andrew Friedman & Heston Blumenthal

What defines a chef?

Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in...


The Christmas Kitchen: The Gathering Place for Making Memories

by Tammy Maltby & Anne Christian Buchanan

This Christmas collection, enhanced with four-color photographs, includes recipes, gift ideas, decorating tips, and hints to involve the whole family. It’s the perfect gift or self-purchase for anyone who...


Locally Brewed: Portraits of Craft Breweries from America's Heartland

by Anna Blessing

Locally Brewed celebrates the Midwest's craft brewing movement with profiles of 20 of the area's brewmasters and their breweries. These are entertaining and inspiring stories of the individuals who have been...


Ani's Raw Food Detox [previously published as Ani's 15-Day Fat Blast]: The Easy, Satisfying Plan to Get Lighter, Tighter, and Sexier . . . in 15 Days

by Ani Phyo

From the author of Ani’s Raw Food Kitchen: an easy diet plan using raw foods for health, beauty, weight loss, and overall well-being 


Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

by Dave Kelly & John Hogan

Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written...


Little Book of Questions on Cocktails

by Two Magpies Publishing

Answer all your cocktail-making questions in one handy book, with The Little Book of Questions on Cocktails. This book will guide you through the cocktail-making process, including a brief history of cocktails,...


Little Book of Questions on Homemade Liqueurs

by Two Magpies Publishing

Answer all your liqueur-making questions in one handy book, with The Little Book of Questions on Homemade Liqueurs. This book will guide you through the liqueur-making process, including a brief history of liqueur,...


A-Z of Homemade Liqueurs

by Two Magpies Publishing

From Alcohol to Zest via Herbs and Nuts, the A-Z of Homemade Liqueurs covers everything you need to know about making delicious liqueurs at home. This little book contains a wide selection of recipes, from old-time...


Nougat - How They Used to Do It

by Two Magpies Publishing

Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-making. This...


A-Z of Cocktails

by Two Magpies Publishing

From Alcohol to Zombies via Harvey Wallbangers and Piña Coladas, the A-Z of Cocktails covers everything you need to know about making deliciously mixed drinks at home. This little book contains a wide selection...


Boiled Sweets - How They Used to Do It

by Two Magpies Publishing

Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-making. This book...


The Little Book of Questions on Marzipan Sweets (Q & A Series)

by Two Magpies Publishing

Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief...


The A-Z of Marzipan Sweets

by Two Magpies Publishing

From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes,...


Fudge - How They Used to Do It

by Two Magpies Publishing

Learn how to craft truly beautiful fudge, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of fudge-making. This book...


The A-Z of Boiled Sweets

by Two Magpies Publishing

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the...


The Little Book of Questions on Fudge

by Two Magpies Publishing

Answer all your fudge-making questions in one handy book, with The Little Book of Questions on Fudge. This book will guide you through the fudge-making process, including a brief history of the sweet treats,...


The A-Z of Nougat

by Two Magpies Publishing

From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional...


The Little Book of Questions on Nougat

by Two Magpies Publishing

Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Nougat. This book will guide you through the sweet-making process, including a brief history of the sweet treats,...


The A-Z of Fudge

by Two Magpies Publishing

From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a wide selection of recipes, from the old-time traditional...


Cooking in the dishwasher

by Lisa Casali

Why should you want to cook in a dishwasher? Because while youâre getting the dishes washed you can make use of the steam and washing water to cook at zero cost, without using more water and energy; because...