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Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling

by Kelly Carrolata

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country....


Pizza Anytime: A Healthy Exchanges Cookbook

by JoAnna Lund

America's all-time favorite food made easy, delicious-and healthy.

Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza...


The Complete Idiot's Guide to Coffee and Tea

by Travis Arndorfer

A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product,...


Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes for people with food sensitivities: From prep to plate without the fuss-200+

by Carol Fenster

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.

In Carol Fenster's gluten-free cooking classes, the most frequently...


Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less

by Raghavan Iyer

Indian food is ravishing, exotic, addictively flavorful, but has a reputation for being too difficult for the average cook. Not anymore. When Raghavan Iyer moved from Mumbai to Minneapolis, he had to learn how...


Forking Fantastic!

by Zora O'Neill

The innovative hosts of a hot-ticket underground supper club invite you to crank up your oven, break out the vino, and save the dinner party from extinction

Twice a month, two veterans of the New York food...


The Complete Idiot's Guide to Spices and Herbs

by CMB, Leslie Bilderback

Zest it up! Using spices and herbs-the key to any delicious meal-can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the...


How to Dry Foods

by Deanna Delong

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference...


Emeril's Cooking with Power

by Emeril Lagasse

Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer!

Juggling work, home, and kids leaves home cooks with a limited amount of time to get hearty and delicious meals on the...


My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

by Eileen Lo

More information to be announced soon on this forthcoming title from Penguin USA


An Apple A Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside!

by Karen Berman & Melissa Petitto

 Taking something classic and giving it a new twist, An Apple a Day is a fresh, daily cookbook, filled to the brim with 365 apple recipes carefully selected to reflect the holidays, seasons, and months of the...


The Everything Eating Clean Cookbook: Includes - Pumpkin Spice Smoothie, Garlic Chicken Stir-Fry, Tex-Mex Tacos, Mediterranean Couscous, Blueberry Alm

by Britt Brandon

In The Everything Eating Clean Cookbook, you will learn the tremendous benefits of eating clean, natural foods--healthy, gradual weight loss, vastly increased energy, and decreased risk of disease. The book...


The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb wi

by Carrie Forbes

All you need to make simple, delicious, and naturally gluten-free meals

Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet - due to celiac disease, gluten intolerance, wheat allergies,...


The Complete Idiot's Guide to Fondues and Hot Dips

by Ellen Brown

Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety....


I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine

by Rudolph Chelminski

The remarkable saga of the wine and people of Beaujolais and Georges Duboeuf, the peasant lad who brought both world recognition.

Every third week of November, wine shops around the world announce "Le Beaujolais...


The Complete Idiot's Guide to Comfort Food

by CMB, Leslie Bilderback

In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to cookies, more...


Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

by Todd Wilbur

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection-the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes...


America's Best Brews: The Definitive Guide to More Than 375 Craft Beers from Coast to Coast

by Steve Johnson

This guidebook helps you identify what you're tasting. Brew connoissuer Steve Johnson quaffed more than 2,000 types of the best and tastiest craft beers.


The Best Recipes from America's Food Festivals

by James O. Fraioli

More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic...


Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuringthe

by David Wondrich

A lively, historically informed, and definitive guide to classic American cocktails.

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the...