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The Higgidy Cookbook: 100 Recipes for Pies and More!

by Camilla Stephens

Award-winning Higgidy pies are a firm British favourite. Now, founder Camilla Stephens brings you 100 easy recipes for pies, quiches, tarts, puds and more, so that you can cook your own Higgidy food at home....


The Green Smoothie Miracle: Your Way to Increased Energy, Weight Loss, and Happiness

by Erica Palmcrantz Aziz & Anna Hult

The Green Smoothie Miracle has everything you need to know about green smoothies and how you can make these delicious, healthy drinks. Green smoothies are made from leafy greens that give you a boost of chlorophyll...


The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies

by Abigail R. Gehring

This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced...


Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

by Schuyler Schultz & Peter Zien

“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys...


Short Course in Beer: An Introduction to Tasting and Talking about the World's Most Civilized Beverage

by Lynn Hoffman

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of...


Pestos, Tapenades, and Spreads: 40 Simple Recipes for Delicious Toppings, Sauces, and Dips

by Stacey Printz & Mark Lund

With little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads. Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy!)...


Fire It Up: 400 Recipes for Grilling Everything

by David Joachim, Andrew Schloss & Alison Miksch

What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than...


The S'Mores Cookbook: From S'Mores Stuffed French Toast to A S'Mores Cheesecake Recipe, Treat Yourself to S'More of Everything

by Susan Whetzel & Duff Goldman

S'Mores, All Grown Up!

Who says you need to be sitting in front of a fire to enjoy the irresistible taste of s'mores? Oozing with fifty mouthwatering recipes, The S'mores Cookbook shows you how to indulge in...


Extreme Cakeovers: Make Showstopping Desserts from Store-Bought Ingredients

by Rick Reichart & Sasha Reichart

Wanted: Must love candy, cookies, frosting, and fun. No experience required!

Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery—no special...


Sugar Has 56 Names: A Shopper's Guide (A Penguin Special from Hudson Street Press)

by Robert H. Lustig

Sugar hides behind many names in ingredient lists for some of the most common foods on our supermarket shelves. Some, like "evaporated cane juice" might be easy enough to puzzle out -- but what about the less...


4 Ingredients Kids: Simple, Healthy Fun in the Kitchen

by Kim McCosker

Kim McCosker, the delightfully charismatic creator of 4 Ingredients Christmas and 4 Ingredients One Pot, One Bowl, applies her simple, budget-conscious approach to the art of cooking for (and with!) your little...


Italian Slow Cooking

by Ellen Brown

Feast your eyes on the largest collection of Italian slow cooking recipes. With beautiful full-color photographs throughout and more than 150 recipes to choose from, this book gives you the means to fill your...


The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug

by Grace Young & Alan Richardson

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.

Young’s fascination with wok cooking began in San Francisco’s Chinatown, where her father taught...


Gluten-Free Christmas Cookies

by Ellen Brown

Who knew gluten free could be so yummy? Whether you’re one of the 3 million Americans with celiac disease or just looking for more healthful food choices during the holidays, Gluten Free Christmas Cookies...


Ottolenghi: The Cookbook

by Yotam Ottolenghi & Sami Tamimi

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi...


500 (Practically) Fat-Free One-Pot Recipes

by Sarah Schlesinger

In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes, she has streamlined...


More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur

Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can...


Weight Watchers Ultimate Chicken Cookbook

by Weight Watchers

Weight Watchers® best-ever recipes for America's favorite healthy meat: chicken!

Everyone loves chicken—it's versatile, economical, and perfect for everything from quick weekday dinners to leisurely weekend...


Moosewood Restaurant Favorites

by The Moosewood Collective

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood...


Kitchen Revelry

by Ali Larter

A month-by-month culinary scrapbook that brings out the reveler in every home cook

 

Ali Larter is a busy actress, well known for her roles on the NBC show Heroes and in movies such as Varsity Blues and Legally...