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The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate

by Elaine Louie

In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes...


Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family

by Liz Neumark & Carole Lalli

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting...


Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

by Kevin West

One of The Atlantic’s Best Food Books of the Year

A Los Angeles Times Holiday Gift-Giving Pick

An Amazon Best Cookbook & Food Writing Book of the Year

Strawberry jam. Pickled beets. Homegrown tomatoes. These...


The Best Little Grilling Cookbook

by Karen Adler

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets,...


Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinn ers

by Annemarie Colbin

"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful...


The Great Tomato Book

by Joan Nielson

A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivation information...


The Cuisines of Spain: Exploring Regional Home Cooking

by Teresa Barrenechea, Jeffrey Koehler & Christopher Hirsheimer

With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better...


Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes

by Elana Amsterdam

A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. 

Whether you are looking...


Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments

by Karen Solomon

A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.

Cooks are looking for new pickling frontiers, and the natural standout...


The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

by Allison Arevalo & Erin Wade

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

Think Outside the Box!

Macaroni and cheese is one of America’s...


The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch

by Randy Clemens

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.

Devoted Sriracha addicts know that this fiery red condiment adds...


Le Pigeon: Cooking at the Dirty Bird

by Gabriel Rucker, Meredith Erickson & Lauren Fortgang

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.

     In the five years since...


Eat Your Vegetables: Bold Recipes for the Single Cook

by Joe Yonan

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. 

     An...


Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

by Mary Karlin

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques...


The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

by David George Gordon

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource...


The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and P

by Margaret M. Wittenberg

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout.

An inspiring and indispensable one-stop resource, The Essential Good Food...


Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

by Tara Duggan

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal...


Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle

by Kyra Bussanich

The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.

 

When Kyra Bussanich realized...


Sunny's Kitchen: Easy Food for Real Life

by Sunny Anderson

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way....


The Catch: Sea-to-Table Recipes, Stories & Secrets

by Ben Sargent & Peter Kaminsky

Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor.

 

An avid fisherman,...