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Nell Hill's Entertaining in Style: Inspiring Parties and Seasonal Celebrations

by Mary Carol Garrity

"I love it when I catch someone's reaction at my stores when they turn a corner and come upon something unexpected. Maybe it's something they didn't know they had to have until that moment, or it's the way we've...


Organic Marin: Recipes from Land to Table

by Tim Porter & Marin Magazine

Now more than ever, we need to make decisions about cooking and eating that support the kind of agriculture that takes care of the land we hold in trust for future generations. This beautiful book, full of recipes...


50 Great Appetizers

by Pamela Sheldon Johns

Appetizers are the new entrees." --New York Magazine

Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere...


The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

by Tony Conigliaro

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.

The right...


Salt: A World History

by Mark Kurlansky

From the Bestselling Author of Cod and The Basque History of the World

 

In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history:...


Ices and Ice Creams

by Agnes Marshall

'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal

'The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure' - AA. B....


Marco Pierre White in Hell's Kitchen

by Marco Pierre White

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990....


Wine at Your Fingertips

by Jennifer D. Frank

Make it a very good year for your wine cellar. Unless you are a wine "expert" with years of tasting experience, the dozens of varieties, the globalization of vineyards, and the wide range of prices can make...


Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

by Lidia Matticchio Bastianich & Tanya Bastianich Manuali

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions...


Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages

by Lisa Barnes

Delicious organic recipes from an award-winning organic-foods cookbook author and nutrition expert.

As kids get older, parents get busier, and they all need simple, creative, healthy ideas and recipes for school...


The Complete Idiot's Guide to High-Fiber Cooking

by Liz Scott

Get healthy with fiber, without sacrificing taste. Research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes, digestive disorders, and other serious ailments. In this guide, readers...


The Indian Vegan Kitchen

by Madhu Gadia

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia...


Eat Your Feelings: Recipes for Self-Loathing

by Heather Whaley

Read Heather Whaley's posts on the Penguin Blog

"A hilarious read when you're feelin' down and hungry." -Daily Candy

Life's little pitfalls can be a real drag: being dumped, fired, or left at the altar- they're...


The Complete Idiot's Guide to Gluten-Free Cooking

by Jean Duane

What From Astrology to the Zodiac...

The Complete Idiot's Guide(r) to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one's favorite recipes. Featuring...


Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite

by Sophie Dahl

Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents...


I Love Crab Cakes!

by Tom Douglas & Shelley Lance

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes,...


Bones

by Jennifer McLagan

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has...


Healthy Life Kitchen

by Marilu Henner

If you're like most people, 70 percent of what's in your kitchen right now is unhealthy and has to go. Now the good news ...

This book will show you that there are healthy and tasty alternatives to everything...


The Big Book of Outdoor Cooking and Entertaining

by Cheryl Alters Jamison & Bill Jamison

America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one...


Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

by Haley Fox & Lauren Fox

The delightful sisters and owners of Alice's Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants

For almost ten years, Alice's Tea Cup has been a destination...