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This Crazy Vegan Life: A Prescription for an Endangered Species

by Christina Pirello

A manifesto on being vegan and living healthfully from the award-winning host of public television's Christina Cooks, Naturally! Being vegan is not only about a plant- based diet. It means taking a whole new...


Mastering the Basics: Pies, Tarts & Pastries

by Murdoch Books

Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step...


Mastering the Basics: Desserts

by Murdoch Books

Mastering the Basics: Dessert is a reliable collections of classic and contemporary sweet recipes with easy-to-follow step-by-step photography and design.


The Pocket Idiot's Guide to Martinis

by James O. Fraioli

Is "shaken, not stirred" really better?From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering...


A Cook's Initiation into the Gorgeous World of Mushrooms

by Philippe Emanuelli & Frederic Raevens

This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the...


Treme: The Cookbook: In The Kitchen with the Stars of the Award-Winning HBO Series

by David Simon, Lolis Eric Elie & Nina Noble

Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight...


The Complete Idiot's Guide Glycemic Index Cookbook

by Lucy Beale

Cook these recipes up-and keep blood sugar down. With over 325 delicious and healthy recipes, The Complete Idiot's Guide® to the Glycemic Index Cookbook is an invaluable reference for choosing foods according...


Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5

by Robin Miller

 It's 5:00 PM. Everyone's hungry. It's take-out or fake-out, meaning nuking a processed meal from the freezer. Here's a third option that doesn't include heaps of calories and fat with Robin Takes 5: over...


Chicken and Turkey: Robin Takes 5

by Robin Miller

 It's 5:00 PM. Everyone's hungry. It's take-out or fake-out, meaning nuking a processed meal from the freezer. Here's a third option that doesn't include heaps of calories and fat: over 70 recipes for chicken...


Bake It in a Cupcake: 50 Treats with a Surprise Inside

by Megan Seling

Bake It in a Cupcaketakes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat—mini pie, fruit, chocolate...


Pasta, Risotto, and Rice: Robin Takes 5

by Robin Miller

 It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat: over 70 recipes...


Soups, Stews, and Chowders: Robin Takes 5

by Robin Miller

It's 5:00 PM. Everyone's hungry. It's take-out or fake-out, meaning nuking a processed meal from the freezer. Here's a third option that doesn't include heaps of calories and fat with Robin Takes 5: over 60...


Everyday Grilling: 50 Recipes from Appetizers to Desserts

by Sur La Table

Inside a giftable trim package that is perfect for Father's Day, Everyday Grilling presents 50 deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow...


Simple Comforts: 50 Heartwarming Recipes

by Sur La Table

Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes,...


So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More

by Sur La Table

Proving that life is indeed oh So Sweet! cooking authority Sur La Table offers 50 fabulously sweet recipes with intriguing flavor combinations. From cookies and cupcakes to doughnuts and whoopie pies, you'll...


My Family Table: A Passionate Plea for Home Cooking

by John Besh

Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book

2012 IACP Award Winner in the Children, Youth and Family category

2012 James Beard Award Nominee

"Of the recently published books by gourmet...


The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer

by Barbara Unell & Judith Fertig

The Back in the Swing Cookbook is a life-affirming book full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back in the swing...


I Love Corn

by Lisa Skye

I Love Corn gathers 50 of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh...


50 Simple Soups for the Slow Cooker

by Lynn Alley

Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance--the slow cooker. Inside 50 Simple Soups for the Slow Cooker...


Quick-Fix Gluten Free

by Robert Landolphi

Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for...