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The Complete Bartender (Updated)

by Robyn Feller

Features:

Exciting New Drinks

Frozen Blender Drinks

Beer and Wine

Punch

Low-Calorie Drinks

After-Dinner Drinks

Non-Alcoholic Drinks

Hot Drinks

Aperitifs

Holiday and Seasonal Drinks

Plus...

Stocking the Bar

Selecting...


Handcrafted Cocktails: The Mixologist's Guide to Classic Drinks for Morning, Noon & Night

by Molly Wellmann

The Perfect Cocktail, Any Time!

Enjoy classic cocktails in true pre-Prohibition style--throughout the day! Inside you'll find recipes for the perfect brunch cocktails, refreshing afternoon cocktails and invigorating...


The Cornbread Gospels

by Crescent Dragonwagon

“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked...


Yeast: The Practical Guide to Beer Fermentation

by Chris White & Jamil Zainasheff

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and...


IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

by Mitch Steele

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping...


Stephane Reynaud's Pies and Tarts

by Stephane Reynaud

Well loved chef and author Stephane Reynaud introduces the readers to the savoury and sweet pies and tarts of regional France in a beautifully designed book.


Eat in: The Best Food Is Made at Home

by Anna Gare

Eat In is a collection of accessible and inspiring recipes with organisational tips to balance the busy lives of modern families.


Big Shots: The Men Behind the Booze

by A.J. Baime

More information to be announced soon on this forthcoming title from Penguin USA


Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur

With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America's best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur...


Haley's Hints

by Graham Haley & Rosemary Haley

More information to be announced soon on this forthcoming title from Penguin USA


Whoopie Pies

by Sarah Billingsley, Amy Treadwell & Antonis Achilleos

Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are...


The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

by Mittie Hellmich

Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology,...


Top Chef: The Cookbook: Original Interviews and Recipes from Bravo's Hit Show

by the creators and contestants of Top Chef

Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination...


The Reach of a Chef: Professional Cooks in the Age of Celebrity

by Michael Ruhlman

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture

For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has...


The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food

by Maryana Vollstedt

Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262...


Coffee Cakes: Simple, Sweet, and Savory

by Lou Pappas Seibert & Maren Caruso

Trust the author of Biscotti to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breadsthey're all here, and they're...


Sticky, Chewy, Messy, Gooey Treats for Kids

by Jill O'Connor & Leigh Beisch

Teeny tummies love yummy treats. Sticky Chewy Messy Gooey Treats for Kids is bursting with 30 tasty but simple recipes for sticky sweets and gooey breakfasts. Such delights as Pinkalicious Princess Cupcakes,...


All Cakes Considered

by Melissa Gray & Annabelle Breakey

Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips...


What's for Dinner?: Delicious Recipes for a Busy Life

by Curtis Stone

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family...


Diet for a Small Planet

by Frances Moore Lappe

With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.

From the Trade Paperback...