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Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

by Rosemary Black & Ron Silver

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular...


Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour

by Elana Amsterdam

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter...


Grapes into Wine

by Philip M. Wagner

As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making...


The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love

by Jamie Deen, Bobby Deen & Melissa Clark

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook,...


Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

by Jonathan Dixon

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality...


A Southerly Course: Recipes and Stories from Close to Home

by Martha Hall Foose

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into...


How to Eat a Small Country

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

by Martha Stewart Living Magazine

A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for...


Indian Vegetarian Cooking from an American Kitchen

by Vasantha Prasad

Recipes include:

¸  Cucumber Pirogue

¸  Spicy Potato Soup

¸  Fruit Salad with Yogurt Cheese Dressing

¸  Sautéed Eggplant and Bell Pepper Curry

¸  Spinach with Homemade Cheese (Saag Paneer)

¸  Mixed...


Roadfood: The Coast-To-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Mu

by Jane Stern & Michael Stern

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide,...


It's Just Personal: A Personal Chef's Essential Guide to Shopping, Cooking, and Eating Smarter

by Ellen Postolowski

Postolowski demonstrates her personal chef skills and provides basic yet essential information on eating right. "It's Just Personal" is the author's condensed version of the experiences with clients as well...


500 400-Calorie Recipes: Delicious and Satisfying Meals That Keep You to a Balanced 1200-Calorie Diet So You Can Lose Weight

by Dick Logue

For people looking to shed pounds and live more healthfully, eating meals in the 400-calorie range is your secret weapon to weight loss success. Not only do these meals fuel your energy, rev metabolism, and...


The Complete Guide to Vegan Food Substitutions

by Celine Steen & Joni Marie Newman

Veganize Any Recipe with Confidence!

The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor...


Cooking for Gracie: The Making of a Parent from Scratch

by Keith Dixon

A touching, insightful and uplifting memoir, complete with more than 40 recipes, that recounts a year in the life of a new parent learning to cook for three.

Keith Dixon’s passion was cooking. For years, he...


Lilla's Feast: One Woman's True Story of Love and War in the Orient

by Frances Osborne

At the end of her life, Frances Osborne’s one-hundred-year-old great-grandmother Lilla was as elegant as ever–all fitted black lace and sparkling-white diamonds. To her great-grandchildren, Lilla was both...


Japanese Hot Pots: Comforting One-Pot Meals

by Tadashi Ono & Harris Salat

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food...


The Suffragette Cookbook

by L.O. Kleber

The Cookbook that Fueled a Movement-in more ways than one. To all appearances the intent of this cookbook was to raise money for the Equal Franchise Federation of Western Pennsylvania; but there was more to...


Crust and Crumb: Master Formulas for Serious Bread Bakers

by Peter Reinhart

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal...


Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

by Lourdes Castro

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that...


The Japanese Grill

by Tadashi Ono & Harris Salat

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire...