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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

by Monte Burch

Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious...

The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

by Monte Burch

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular...

Frugavore: How to Grow Organic, Buy Local, Waste Nothing, and Eat Well

by Arabella Forge

More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not...

Lawn Geek: Tips and Tricks for the Ultimate Turf From the Guru of Grass

by Trey Rogers

More information to be announced soon on this forthcoming title from Penguin USA

The Complete Idiot's Guide to the Superfood Cookbook

by Shelly Vaughan James & M.S., R.D., L.D.N. McIndoo

Take healthy eating to a whole new level. With the declining popularity of fad diets, many people are turning to sensible, moderate eating habits that include foods that go beyond basic nutrition. Inside, readers...

Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts

by Greg Henry


Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including,

• Tomato Caprese Tart

• Braised...

The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals

by Tess Pennington

The Prepper’s Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the...

Slow Cooker Desserts: Hot, Easy, and Delicious Custards, Cobblers, Souffles, Pies, Cakes, and More

by Jonnie Downing


Discover the hassle-free way to have the most delicious dessert. Toss the ingredients in your slow cooker, let them cook while you enjoy a relaxing...

Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself

by Jeff Guinn

Classic Christmas Recipes from Saint Nicholas Himself


Special delivery from the North Pole: Santa's favorite Christmas recipes from around the world!


In this one-of-a-kind Christmas cookbook, Saint...

Very Vegan Christmas Cookies

by Ellen Brown

Take vegan charge of the holidays and impress your friends and family with your baking skills—all without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast...

Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

by Michael Symon & Douglas Trattner

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one...

The Perfectionist: Life and Death in Haute Cuisine

by Rudolph Chelminski

More information to be announced soon on this forthcoming title from Penguin USA

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

by Tim Horel, Lisa Stander-Horel & Arthur Schwartz

No cookie, strudel, brownie, pie, cake, tart, or treat left behind.

This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100...

The Complete Idiot's Guide to Eating Well on a Budget

by Lucy Beale

Eating both plentifully and nutritionally for less...includes 150 recipes.

The Complete Idiot's Guide(r) to Eating Well on a Budget is packed with tips, strategies, ideas, and more than 150 recipes for those...

Paleo Sweets and Treats: Seasonally Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, Too

by Heather Connell

The Paleo diet has swept the nation as a huge nutritional and lifestyle trend that many have embraced. But what is the modern dessert lover to do when traditional baking ingredients such as flours, grains,...

Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies

by Dynise Balcavage

Sweet and Savory Vegan Pies

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most...

The Little Green Book of Absinthe: An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails

by Paul Owens

Read Paul Owens and Paul Nathan's posts on the Penguin Blog

A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S.

This enticing little...

Bake, Eat, Love: Learn to Bake in 3 Simple Steps

by Anneka Manning

How do you find the time, know-how and confidence to bake brilliantly? Do you secretly dream about making the perfect sponge? One that will blow your sister-in-law's reputation as the family baking goddess out...

At My Table: Delicious Recipes from 60 Celebrated Chefs for People with Diabetes

by Amanda Bilson & Janni Kyritsis

A cookbook for those with diabetes, their families and friends or for anyone interested in cooking and eating gorgeous food - a collection of special occasion recipes from some of the finest chefs in the southern...

The Dollop Book of Frosting: Sweet and Savory Icings, Spreads, Meringues, and Ganaches for Dessert and Beyond

by Heather 'Cupcakes' Saffer

45 flavorful frostings that truly take the cake!

After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't...