Cooking

Knives on the Cutting Edge: The Great Chefs' Dining Revolution

by Bob Macdonald

A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the history of dining.

Knives on the Cutting Edge is...

Beer Hunter, Whisky Chaser: New writing on beer and whisky in honour of Michael Jackson.

by Ian Buxton

A unique testament to Michael Jackson from the world's leading food and drinks writers. They are: Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul...

Scottish Farmer's Market Cookbook

by Nick Paul

Scotland has an enviable reputation for producing some of the finest food in the world. Langoustines from the West Coast of Scotland are eaten at tables all over Europe; the Scottish Aberdeen Angus has long...

Inverawe Seasons Cookbook

by Rosie Campbell-Preston

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four...

Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines

by Annette Yates

Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if...

Delicious Dishes for Diabetics

by Robin Ellis

The Mediterranean diet is now recognised as one of the healthiest in the world. Robin Ellis shows how by simply following such guidelines as eating plenty of fresh fruit and vegetables, cooking with olive oil...

Chipotle

by Dave DeWitt & Chuck Evans

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle)...

The Great Margarita Book: A Handbook with Recipes

by Al Lucero & Robert Redford

When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why.

-Robert Redford,...

Taste of Home Best Loved Recipes: 1485 Favorites from the World's #1 Food & Entertaining Magazine

by Taste of Home

Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes...

Bake Me I'm Yours... Christmas: Over 20 delicious festive treats - cookies, cupcakes, brownies & more

by Various

Have a tasty Christmas with this collection of over 20 projects, recipes and ideas! Celebrate the festive season with stylish cupcakes, cookies, truffles, mini cakes and chocolate bites. Delight friends and...

The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes

by Douglas E. Neel & Joel A. Pugh

The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance...

Restaurant Recipes: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. Here are fifty fast and easy recipes you can use to recreate...

Chinese: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. Now you can make all your favorite Chinese dishes at home!...

Not-So-Humble Pies: An iconic dessert, all dressed up

by Kelly Jaggers

It's pie—all grown up!

Pomegranate. Fresh figs. Sea salt.

Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent—and now you can find them in the pie plate in your kitchen!...

Never Cook Sober Cookbook: From Soused Scrambled Edggs to Kahlua Fudge Brownies, 100 (Fool)Proof Recipes

by Stacy Laabs & Sherri Field

Every Happy Chef's Secret—Booze!

The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it...

The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiw

by Susan Whetze

Make any day sweeter—with the luscious taste of homemade ice cream!

Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused...

Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist

by Natalie Bovis

Cocktails good enough to eat!

Your favorite food is fresh, local, and homemade—and now your cocktails can be, too!

Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries...

Bitten.: Unpretentious recipes from a food blogger

by Sarah Graham

Bitten. is aimed at twenty- and thirty-somethings (or anyone who is young at heart). Author Sarah Graham believes that anyone can cook delicious, wholesome food, and to that end presents this collection of no-mess-no-fuss...

The Vegetarian Kitchen

by Melissa Bushby

A beautifully illustrated cookbook that features over 100 delicious vegetarian and lactose-free meals. The simple, healthy and wholesome recipes include soups, hearty main meals, easy-to-bake breads and delectable...

Cook Eat Love Grow: Healthy meals for babies, children and the rest of the family

by Louise Westerhout

Louise Westerhout presents ideas and recipes for meals for babies upwards of four months, as well as dishes suitable for the whole family. There is an emphasis on organic food and most of the 70-odd recipes...