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The Ultimate Sports Fans' Cookbook: Festive Recipes for Inside the Home and Outside the Stadium

by David Bowers

Rare is the sports fan who does not enjoy a basketball game, baseball matchup, hockey battle, or football duel in the company of friends and . . . food! In The Ultimate Sports Fans’ Cookbook , Bowers includes...


Never Order Chicken On A Monday

by Matthew Evans

What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh?...


The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

by Clark Frasier, Mark Gaier & Max Alexander

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land...


101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming

by Richard Helweg

The price of food is rising in a drastic way, and one of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for...


The Complete Guide to Brewing Your Own Beer At Home: Everything You Need to Know Explained Simply

by Richard Helweg

According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years. You might have tried a great beer recently and want to know how to create something...


The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply

by John N Jr Peragine

Wine is a cultural staple and has been since as early as 4500 BC. Over time, it has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization. The Complete...


Bake Me I'm Yours . . . Whoopie Pies: Over 70 Excuses to Bake, Fill and Decorate

by Jill Collins & Natalie Saville

This title presents the easy-as-pie step-by-step instructions that are perfect for novice bakers, while the gorgeous designs provide inspiration for the more experienced sugarcrafter. It includes everything...


The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking

by Ken Oster

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential meat preserver how to go about the process of storing meat...


The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing and Consuming Dried Foods

by Terri Paajanen

Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food's nutritional value while eliminating...


The Complete Guide to Making Cheese, Butter, and Yogurt At Home: Everything You Need to Know Explained Simply

by Richard Helweg

It is amazing the things you can do with milk. Since the earliest human civilizations, milk has been used to create a wide variety of high protein and delicious foods such as cheese, butter, and yogurt. Even...


The Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food

by Williams Duea. Angela

With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular. This book will show...


101 Recipes for Making Cheese: Everything You Need to Know Explained Simply

by Cynthia Martin

There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk...


101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers

by John N Jr Peragine

101 Recipes for Making Wild Wines At Home has wild wine recipes that will entice your taste buds. These recipes use the best herbs, fruits, and flowers to create some of the most beloved drinks in the world...


Lift Your Mood With Power Food: More than 150 healthy foods and recipes to change the way you think and feel

by Christine Bailey

Depression, stress and low-energy levels seem like inevitable symptoms of our hectic modern lives, often made worse by our quick-fix diet of caffeine, alcohol and sugary snacks. But it doesn't have to be that...


The Lost Art of Feeding Kids: What Italy Taught Me about Why Children Need Real Food

by Jeannie Marshall

A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures

 

In Italy, children traditionally sat at the table with the adults eating...


Eat Well Lose Weight: More than 500 Deliciously Satisfying Recipes

by Better Homes and Gardens

The go-to cookbook binder for losing and maintaining weight.


Better Homes and Gardens Skinny Slow Cooker

by Better Homes and Gardens

Better Homes and Gardens Skinny Slow Cooker combines two of the most popular cookbook categories--slow cookers and healthy eating. Die-hard slow cooker users will love having a book that will help them cook...


Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less

by Ellie Krieger

The latest cookbook by beloved healthy eating TV star and award-winning and best-selling author Ellie Krieger.


BBQ Makes Everything Better

by Jason Day & Aaron Chronister

WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK

Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers,...


The Accidental Gourmet Weekends and Holidays: Festive Meals for Family and Friends

by Sally Sondheim & Suzannah Sloan

From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts.

In The Accidental Gourmet Weeknights, Sally Sondheim...