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Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!

by Samantha Michaels

Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you cook food on...


The Healthy Green Drink Diet: Advice and Recipes to Energize, Alkalize, Lose Weight, and Feel Great

by Jason Manheim

One juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength, and weight loss. Now the founder of heathygreendrink.com...


Perfect Parties: Recipes and Tips from a New York Party Planner

by Linnea Johansson & Marcus Samuelsson

Have you always wanted to throw a glamorous party, the kind you’ve heard about but only ever dreamt of attending? Now you can, with priceless tips and ideas from Linnea Johansson, one of New York City’s...


Austrian Desserts and Pastries: 108 Classic Recipes

by Dietmar Fercher, Andrea Karrer & Konrad Limbeck

Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent...


The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

by Isaac Cronin, Paul Johnson & Jay Harlow

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh...


Cooking for Company: All the Recipes You Need for Simple, Elegant Entertaining at Home00

by Nicole Aloni

From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence. Features: * 55 essential dishes with lots of variations for every occasion *...


Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More

by Janet Cooper

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper,...


Raw Extreme Manifesto: Change Your Body, Change Your Mind, Change the World While Spending Almost Nothing!

by Fred Ho & Peter Lew

A cross between Michael Pollan’s Food Rules and Adam Richman’s Food vs. Man Raw Extreme Manifesto is one man’s journey into raw food extremism. With sensible tips, simple recipes, rules, and most importantly,...


The Organic Baby & Toddler Cookbook: From First Foods to Family Meals

by Daphne Lambert

The Organic Baby & Toddler Cookbook is a comprehensive but easy-to-follow guide to feeding babies from weaning to toddlerhood. It recommends a seasonal, whole food organic diet, emphasizing raw food in spring...


The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

by Marie W. Lawrence

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has...


Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More

by Erica Palmcrantz Aziz & Irmela Lilja

Savor a rich, raw true as it melts in your mouth and know you’re doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and...


The Slow Cooker Cookbook: Time-Saving Delicious Recipes for Busy Family Cooks

by Audrey Deane

This book contains over 80 delicious recipes developed specifically with your needs in mind to enable you to use your slow cooker to its maximum potential. So if you've got a 4 hour slot between picking up the...


The Autism Cookbook: 101 Gluten-Free and Dairy-Free Recipes

by Susan K. Delaine & Peter J. Bauth

Join the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the ?rst time in a...


Copykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

by Stephanie Manley

YOU LOVE RESTAURANT FOOD…WHY NOT MAKE IT AT HOME?

Packed with recipes for all your favorite entrées, appetizers, soups, salads and desserts from America’s most popular restaurants*, this book shows how to...


Fabulous Raw Food: Detox, Lose Weight, and Feel Great in Just Three Weeks!

by Erica Palmcrantz Aziz

Who doesn’t want to look leaner, feel stronger, and be happier? Few people would doubt that the food we consume plays a major role in our well-being. The raw food movement proclaims that the secret to great...


The Jam and Marmalade Bible: A Complete Guide to Preserving

by Jan Hedh & Klas Andersson

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry...


Frugavore: How to Grow Organic, Buy Local, Waste Nothing, and Eat Well

by Arabella Forge

More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not...


Joanne Fluke's Lake Eden Cookbook

by Joanne Fluke

Joanne Fluke Invites You To Celebrate The Holidays With Hannah Swensen And All The Wonderful Folks Of Lake Eden, At The Annual Cookie Exchange. . .All-New Recipes Included!

It's a picture postcard December in...


The Gingerbread Book: 54 Cookie-Construction Projects for Party Centerpieces and Holiday Decorations, 117 Full-Sized Patterns, Plans for 18 Structures

by Allen Bragdon

This book provides life size patterns and an entire section entitled, Basic Skills, to help any beginner start decorating in no time. With over a 154 color photos and simple instructions, the book is fun and...


Delicious Dishes for Diabetics: Eating Well with Type-2 Diabetes

by Robin Ellis

This is a food-lover’s guide to eating well with diabetes. Based on Mediterranean cuisine—one of the healthiest in the world—British actor Robin Ellis shares his lifetime collection of healthy recipes...