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My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

by Anita Tull & Megan Pratt

Unlock your full potential with these revision guides which focus on the key content and skills you need to know.

With My Revision Notes for OCR GCSE Food and Nutrition you can:

  • Take control of your revision:...

  • Practical Cookery

    by John Campbell & David Foskett

    Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.

    With over...

    Cooking and Screaming: Finding My Own Recipe for Recovery

    by Adrienne Kane

    An inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking.

    "I rose from my wheelchair slowly, using the arms of the seat to steady myself; I managed to lift my...

    The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine

    by Janis Owens & Pat Conroy

    Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't...

    Frugal Food

    by Delia Smith

    This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying...

    The Everything Bartender's Book: Your complete guide to cocktails, martinis, mixed drinks, and more!

    by Cheryl Charming

    Mix cocktails like a pro in no time with more than 1,000 innovative recipes! Designed for every skill level, this behind-the-bar handbook boasts recipes for shots, cordials, and punches along with classic, mixed,...

    My Revision Notes: GCSE Design and Technology: Food Technology

    by Val Fehners & Barbara DiNicholi

    My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding...

    WJEC Hospitality and Catering for GCSE

    by Judy Gardiner & Jacqui Housley

    Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams.


    Wine Tasting: Teach Yourself

    by Beverley Blanning

    Wine Tasting will help you to discover wines you enjoy, and to feel confident about your choices in every situation. It will give you a step-by-step guide to wine appreciation and explain the facts you need...

    The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes

    by Bob Greene

    A good meal is one of life's great pleasures, but we all know that it can be difficult to choose foods that make us happy and keep us healthy. In his New York Times bestselling book The Best Life Diet, Bob Greene...

    Money Saving Meals

    by Philippa Sandall & Dianne Temple

    Nowadays we are all far more conscious of our spending habits. We are all looking for ways to spend less money and save more time in our busy lives. MONEY SAVING MEALS is the cookbook you need to show you how...

    Mums Know Best: The Hairy Bikers' Family Cookbook

    by Dave Myers & Si King

    Si and Dave undertake a nationwide search for Britain's lost recipes - those forgotten gems or secret scribbles handed down through the generations - for a landmark TV series.

    The Bikers send out a call-to-arms...

    Cooking with the Master Chef: Food for Your Family & Friends

    by Michel Roux

    Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly...

    Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine!

    by Chris Maynard & Bill Scheller

    Giving new meaning to the term "fast food"

    Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same.

    It's time to bid farewell...

    A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

    by Tyler Colman

    A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

    Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday

    by Paula Deen

    "I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday...

    Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights

    by Sarah Zorn & Eric Isaac

    It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some...

    Cake Decorating with the Kids: 30 Modern Cakes and Bakes for All the Family to Make

    by Jill Collins & Natalie Saville

    Cake Decorating with the Kids: Get messy in the kitchen with 30 gorgeous, easy-to-follow contemporary cake decorating projects to make at home with the kids. Children of all ages will love to get involved and...

    Game Cookery: Over 120 Delicious Recipes for Game Meat and Fish

    by Angela Humphreys

    The new edition of this popular cookbook includes 20 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit,...

    The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

    by Philip Hasheider

     Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look...