Cooking / Cooking by country / United States

Smothered Southern Foods

by Wilbert Jones

"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaper

Crawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry...

Galatoires: Bioraphy Of A Bistro

by Marda Burton & Dr. Kenneth Holditch

Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the internationally...

Top Secret Recipes Unlocked

by Todd Wilbur

More than 4 million Top Secret Recipes books sold!

The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection-the first book since his bestselling Top Secret Restaurant...

The BLT Cookbook

by Michele A. Jordan

Crisp wood-smoked bacon. Thick slices of juicy, vine-ripened tomatoes. Leafy lettuce with a slather of creamy mayonnaise. All brought together on toasted sourdough bread. Who doesn’t love a BLT?

In The BLT...

American Cookery

by Amelia Simmons & Melissa Clark

Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks...

The California Artichoke Cookbook: From the California Artichoke Advisory Board

by Mary Comfort & Noreen Griffee

Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary...

More Recipes Worth Sharing

by Favorite Recipes Press

Following in the very successful footsteps of Recipes Worth Sharing, we have once again tapped into the heart of America's kitchens through community cookbooks. A collection of over 500 time-tested family favorite...

Recipes Worth Sharing: Recipes & Stories from America's Most-Loved Community Cookbooks

by Favorite Recipes Press

Generations of women have turned to community cookbooks for their dependable, delicious recipes. Recipes Worth Sharing brings together the very best-of-the-best dishes from this unique American genre, as compiled...

The 50 Best Tex-Mex Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Tex-Mex Recipes is an appetizing selection of delicious dishes that add some spice to your life. From Slow-Cooked Carnitas to...

Deceptively Delicious

by Jessica Seinfeld

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat...

The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table

by Jeanne Besser & Susan Puckett

IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?

Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and...