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Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights,  Book Groups, and More

by Cynthia Nims

Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins...


Appetizers Cookbook

by Gooseberry Patch

Gooseberry Patch Appetizers is filled with recipes that are not only good, but also simple to make...Tropical Chicken Wings, Spinach Pinwheels, Jalapeno Poppers, Southwest Potato Skins and Fruit Salsa are just...


Ultimate Nachos

by Lee Frank & Rachel Anderson

Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from...


Game Day Fan Fare Cookbook

by Gooseberry Patch

Fire up the grill, load up the nachos, and get ready for the big game! Game-day is all about spending time with family & friends, cheering on the home team and all those mouthwatering tailgating treats. That's...


Pintxos: Small Plates in the Basque Tradition

by Lisa Weiss & Gerald Hirigoyen

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the...


The Ultimate Appetizers Book: More than 450 No-Fuss Nibbles and Drinks, Plus Simple Party PlanningTips

by Better Homes and Gardens

With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium!

 

No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty...


Betty Crocker Easy Appetizers: HMH Selects

by Betty Crocker

Great parties begin with Betty Crocker!

Fun get-togethers start with tasty tidbits and nibbles. Now Betty Crocker gives you over 20 great small bites to get the good times rolling—delicious dips, munchies,...


Crackers & Dips: More than 50 Handmade Snacks

by Ivy Manning

This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and...


Antipasti: Fabulous Appetizers and Small Plates

by Julia della Croce & Joyce Oudkerk

With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite,...


Rick Stein Starters

by Rick Stein

Rick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book.

From the chef famed for his championing of home-produced fresh ingredients,...


Party Appetizers: Small Bites, Big Flavors

by Tori Ritchie & Victoria Pearson

With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes...


Our Favorite Appetizer Recipes Cookbook: Bite-size goodies, crisy chips and creamy dips make any occasion with family & friends more fun!

by Gooseberry Patch

With over 60 delicious recipes and as many time-saving tips, the Our Favorite Appetizer Recipes is chock-full of mouthwatering recipes...try tastebud tempting appetizers like delicious chili corn dip, spicy...


Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

by Cynthia Nims

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.

Are you ready to take your love of salty snacks to the next level? ...


Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

by Hallie Harron & Shelley Sikora

100 Ways to Enjoy This Tantalizing Twosome All Year Long; full color


Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

by Hallie Harron

Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world’s most celebrated foods: cheese! Cheese Hors d’Oeuvres presents a savory...


Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

by Sally Sampson

Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned...


Deviled Eggs: 50 Recipes from Simple to Sassy

by Debbie Moose

50 recipes for an American favorite with color photographs.


Tapas: A Taste of Spain in America

by Jose Andres & Richard Wolffe

The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.

Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat...


Big Small Plates

by Cindy Pawlcyn, Pablo Jacinto & Laurie Smith

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes...


The 50 Best Tapas Recipes

by Editors of Adams Media

They're tasty. They're easy. And they're right at your fingertips. The 50 Best Tapas Recipes is an appetizing selection of delicious mini-dishes that pack in the flavor. From Honey-Ginger Peanuts to Wine and...