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Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

by Laura B. Russell & Rebecca Katz

ABOUT THIS BOOK...

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate...


The Chopped Cookbook: Use What You've Got to Cook Something Great

by Food Network Kitchens

Never again let the question, “What's for dinner?” stump you. The Chopped Cookbookfeatures secrets for combining pantry staples to make exciting meals.

 

If you’ve ever looked into your fridge, hoping...


Hamlyn All Colour Cookbook: 200 Easy Vegetarian Dishes

by Denise Smart

Many of us are choosing to reduce or completely remove meat from our diet and this book offers 200 simple yet mouthwatering recipes that make vegetarian eating a truly delicious choice. Tasty and inspiring flavour...


Pie: 100 Essential Recipes

by Spruce

Do youhave a passion for pastry? This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional favourites like Steak & Kidney Pie and Lemon Meringue Pie, or branch...


Cookie: 100 Essential Recipes

by Spruce

Who can resist a freshly baked cookie? This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of...


The Life of the Party: Junior League of Tampa Culinary Collection

by Junior League of Tampa

Volume I in a series from The Junior League of Tampa Culinary Collection, The Life of the Party embraces the attitude that less is more--less time spent in the kitchen and more time with your guests. Discover...


Betty Crocker 20 Best 300-Calorie Dinner Recipes

by Betty Crocker

20 favorite recipes for dinners under 300 calories.


Tasty Express

by Sneh Roy

Tasty Express is full of easy-to-make, easy-to-take, wholesome and adventurous cooking from multi-talented food blogger, Sneh Roy. Tasty Express is your invitation to sample more than 100 exciting recipes from...


The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

by Chris Schlesinger & John Willoughby

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing...


Betty Crocker 20 Best Cozy Dessert Recipes

by Betty Crocker

20 favorite recipes for cozy desserts.


Betty Crocker 20 Best Slow Cooker Soup and Stew Recipes

by Betty Crocker

20 favorite recipes for soups and stews using your slow cooker.


Mastering the Grill: The Owner's Manual for Outdoor Cooking

by David Joachim, Andrew Schloss & Alison Miksch

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment...


Grill to Perfection

by Andrea Pyenson, Andy Husbands, Chris Hart & Steven Raichlen

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste...


Teeny's Tour of Pie: A Cookbook

by Teeny Lamothe

Teeny Lamothe is a young woman on a mission-and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom....


Modern Pioneering: More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life

by Georgia Pellegrini

A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.

Self-sufficiency is the ultimate...


Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips

by Dawn Blume Hawkes

Selected chefs from across the nation talk about their creative endeavors and passions-both inside and outside the kitchen-and offer up cherished personal breakfast, lunch, dinner, and dessert menus, many of...


Rocco's Five Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes

by Rocco Dispirito

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.


ManBQue: Meat. Beer. Rock and Roll.

by John Carruthers & Jesse Valenciana

ManBQue is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season,...


Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes

by Brendan Brazier

From the author of the Thrive series, a full-color cookbook with more than 100 plant-based, nutrient-dense, whole foods recipes for cooking the Thrive way.


200 Chocolate Recipes: Hamlyn All Colour Cookbook

by Felicity Barnum-Bobb

Everyone needs to treat themselves from time to time, and there's no better way than with the world's most naughty-but-unbelievably-nice ingredient. From cakes and bakes to desserts and sweets, Hamlyn All Colour...