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Perfect Grilled Vegetables: Storey's Country Wisdom Bulletin A-152

by Matt Kelly

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...

Hungry Girl 1-2-3

by Lisa Lillien

Are you HUNGRY? The number-one New York Times bestselling phenomenon is BACK---with even more yum-a-licious guilt-free recipes. This time, the EASIEST ones on the planet!

Hungry Girl's recipes aren't just delicious,...

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

by Steven Raichlen

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection...

Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family

by Kati Neville & Lindsay Tkacsik

Buy groceries in bulk, prepare family-friendly dishes, package in meal-sized freezer bags, then stock the freezer with ready-to-defrost-and-serve tasty homemade meals. This is the winning system of Fix, Freeze,...

Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead

by Susie Martinez

Due to popular demand, the ladies who brought readers Don't Panic--Dinner's in the Freezer offer more simple and economical recipes designed to be prepared and frozen for future use.

The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!

by Brett L. Markham

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.

An avid food dryer for years, Brett walks you through the simple...

Speedy Suppers

by Gooseberry Patch

Over 200 recipes for delicious dishes that are ready in 30 minutes or less! Chapters include Classic Comfort Food, Super Supper Sandwiches, Dinner in a Dash, One-Dish Delights and more!

The Soul of a Chef: The Journey Toward Perfection

by Michael Ruhlman

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of...

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

by Sandor Ellix Katz & Michael Pollan

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation...

Maximum Flavor: Recipes That Will Change the Way You Cook

by Aki Kamozawa & H. Alexander Talbot

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients...

365 Slow Cooker Suppers

by Stephanie O'dea

New slow cooker recipes from the wildly popular and New York Times best-selling author Stephanie O’Dea

The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch

by Sarah Conrique & Graham I. Haynes

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap,...

BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!

by Samantha Michaels

Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue...

Cooking For Dummies

by Margaret Fulton & Barbara Beckett

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian...

Allergy-Free and Easy Cooking: 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame

by Cybele Pascal

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.

Recipes for 75 everyday favorites...

Hungry Girl: 200 Under 200

by Lisa Lillien

Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes!

An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories.


The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard

by Carolyn Shearlock & Jan Irons

No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food...

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

by Kathy Farrell-Kingsley

You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir,...

Not Your Mother's Slow Cooker Cookbook

by Beth Hensperger & Julie Kaufman

You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return...

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

by Beatrice Ojakangas

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains...