Cooking / Daily cooking / Specific Ingredients / Fruit

Best Selling

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Fruit

 

Price

All (25)

Free (0)

Below $5 (4)

Below $10 (10)

Below $15 (20)

Delete Price range

From :
To :
OK

 

Protection

All (25)

DRM Free (0)

DRM (25)

 

Language

English (25)

French (4)

German (0)

Spanish (0)

Italian (0)

More options

Very Cranberry

by Jennifer Trainer Thompson

Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and...


Very Blueberry

by Jennifer Trainer Thompson

Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and...


Great Blueberry Recipes: Storey's Country Wisdom Bulletin A-175

by Karen Matthews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Cooking with Cranberries: Storey's Country Wisdom Bulletin A-281

by Lura Rogers

If you're accustomed to seeing cranberries only in juice bottles or in cans of jellied sauce at Thanksgiving dinner, you have a delightful surprise awaiting.  Here are thirty-one fresh and delicious recipes...


Apples Cookbook

by Gooseberry Patch

The best of the best in a handy size! Apples is filled with irresistible recipes like apple orchard green beans, homemade applesauce and old-fashioned apple dumplings, plus lots of tips that feature our favorite...


The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession

by Adam Leith Gollner

Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships and lured people into new worlds. An expedition through the fascinating world of fruit, The Fruit Hunters...


Peaches: A Celebration of America's Sweetest Season

by John DeMers

Here are almost one hundred recipes celebrating the sweet and subtle peach, the embodiment of southern charm. Peaches are featured in savory appetizers and entrees, classic and innovative desserts, alcoholic...


Raspberry Delights Cookbook

by Karen Jean Matsko Hood

Delicious raspberries are versatile, nutritious, and always add a special flair to any dish, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of...


Powerful Plant-Based Superfoods: The Best Way to Eat for Maximum Health, Energy, and Weight Loss

by Lauri Boone

Powerful Plant-Based Superfoods is your definitive guide to 50 of the leading superfoods for optimal health and vitality.  Everyone knows that fruits and vegetables are a fundamental part of a healthy diet,...


Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

by Sherri Brooks Vinton

A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince,...


Pomegranates: 70 Celebratory Recipes

by Ann Kleinberg

The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary...


Luscious Berry Desserts

by Lori Longbotham & James Carrier

This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries...


Luscious Lemon Desserts

by Lori Longbotham & Alison Miksch

Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes—from...


The Citrus Cookbook

by Josephine Bacon

From the familiar orange and lemon to the exotic pomelo, citron, and calamondin, citrus fruits have been loved throughout history for their flavor, beauty, and nutritional value. In this collection of over 150...


Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

by Cory Schreiber & Julie Richardson

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding...


Pumpkin, a Super Food for All 12 Months of the Year

by DeeDee Stovel

Pumpkin pie is just the beginning! These 125 recipes celebrate the varied ways that pumpkin can be used in everything from appetizers and snacks to soups, salads, main courses, side dishes, and desserts. You'll...


Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gatheri

by Sally Sampson

50 recipes for spicy, sweet, savory, and simply sensational nuts that will be the hit of any gathering.


Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

by Hallie Harron & Shelley Sikora

100 Ways to Enjoy This Tantalizing Twosome All Year Long; full color


The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round

by John Barricelli

Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits...