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Very Cranberry

by Jennifer Trainer Thompson

Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and...


Very Blueberry

by Jennifer Trainer Thompson

Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and...


Great Blueberry Recipes: Storey's Country Wisdom Bulletin A-175

by Karen Matthews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Cooking with Cranberries: Storey's Country Wisdom Bulletin A-281

by Lura Rogers

If you're accustomed to seeing cranberries only in juice bottles or in cans of jellied sauce at Thanksgiving dinner, you have a delightful surprise awaiting.  Here are thirty-one fresh and delicious recipes...


Totally Tomato Cookbook

by Helene Siegel & Karen Gillingham

Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you’ll...


My First Juices and Smoothies: Healthy Recipes Children Will Love

by Amanda Cross

It's easy to get children to eat healthy fruit and veg if you know how. More than 60 recipes for juices and smoothies will ensure your kids get their 5-a-day the easy way. From fresh citrus fruits to sweet berries,...


The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

by Sherri Brooks Vinton

Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration,...


Apples Cookbook

by Gooseberry Patch

The best of the best in a handy size! Apples is filled with irresistible recipes like apple orchard green beans, homemade applesauce and old-fashioned apple dumplings, plus lots of tips that feature our favorite...


The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession

by Adam Leith Gollner

Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships and lured people into new worlds. An expedition through the fascinating world of fruit, The Fruit Hunters...


The Complete Book of Juicing, Revised and Updated: Your Delicious Guide to Youthful Vitality

by Michael Murray

With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.

The first completely revised edition...


Coconut 24/7

by Pat Crocker

Sales of coconut water doubled between 2011 and 2012 and they’re still climbing as athletes and celebrities tout the benefits of coconut water. Coconut flour is becoming more widely available and being embraced...


Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks

by Tom Burford

The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, and ciders. And there is a vast world of varieties that goes beyond the common grocery store offerings...


The Apple Lover's Cookbook

by Amy Traverso

The most complete cookbook for enjoying and cooking with apples. The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes...


The Great Tomato Book

by Joan Nielson

A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivation information...


An Apple A Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside!

by Karen Berman & Melissa Petitto

 Taking something classic and giving it a new twist, An Apple a Day is a fresh, daily cookbook, filled to the brim with 365 apple recipes carefully selected to reflect the holidays, seasons, and months of the...


Plum Gorgeous: Recipes and Memories from the Orchard

by Romney Steele

Inside Plum Gorgeous, Romney "Nani" Steele follows her successful cookbook-memoir My Nepenthe with 60 seasonally inspired recipes that celebrate the "romance of fruit." Capturing the essence, beauty, and deliciousness...


Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Rich Gulling & Pattie Vargas

This complete guide serves up more than 100 easy recipes for delicious homemade liqueurs, including fruit liqueurs (Cranberry, Grapefruit, Cherry, Orange, Pineapple), nut liqueurs (Black Walnut, Hazelnut, Pecan),...


The Perfect Peach: Recipes and Stories from the Masumoto Family Farm

by David Mas Masumoto, Marcy Masumoto & Nikiko Masumoto

A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central...


Peaches: A Celebration of America's Sweetest Season

by John DeMers

Here are almost one hundred recipes celebrating the sweet and subtle peach, the embodiment of southern charm. Peaches are featured in savory appetizers and entrees, classic and innovative desserts, alcoholic...


Raspberry Delights Cookbook

by Karen Jean Matsko Hood

Delicious raspberries are versatile, nutritious, and always add a special flair to any dish, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of...