Cooking / Cooking by country

The 50 Best Mediterranean Diet Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Mediterranean Diet Recipes is an appetizing selection of delicious dishes that will help you lose weight without sacrificing...

The Encyclopedia of Home Winemaking

by André Vanasse & Pierre Drapeau

Clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.

Lemongrass & Limes

by Naam Pruitt

Discover the secrets of exotic Thai cooking with this collection of authentic, easy-to-follow recipes. With its exquisite photographs, extensive glossary, garnishing guide, and fun facts about Thailand, Lemongrass...

Kibo ("Brimming with Hope"): Recipes and Stories from Japan's Tohoku

by Elizabeth Andoh

  This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan’s Tohoku region before and after the devastation of the earthquake and tsunami of March 11,...

Smothered Southern Foods

by Wilbert Jones

"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaper

Crawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry...

Galatoires: Bioraphy Of A Bistro

by Marda Burton & Dr. Kenneth Holditch

Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the internationally...

Cooking on the Lam

by Joseph Iannuzzi

Like The Mafia Cookbook, this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through...

Alice in Jeopardy

by Ed McBain

Since her husband Eddie's tragic death in a boating accident eight months ago, thirty-four-year-old Alice Glendenning has struggled to maintain a normal life for her two children, Ashley and Jamie. To help make...

Apricots on the Nile: A Memoir with Recipes

by Colette Rossant

Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old...

Skinny Italian: Eat It and Enjoy It ? Live La Bella Vita and Look Great, Too!

by Teresa Giudice & Heather Maclean

Eat Spaghetti and Still Fit Into Your Skinny Jeans

To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way...

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

by Harold McGee

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking

Harold McGee is our foremost expert on the science of cooking, advising...

Top Secret Recipes Unlocked

by Todd Wilbur

More than 4 million Top Secret Recipes books sold!

The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection-the first book since his bestselling Top Secret Restaurant...

Double Delicious!: Good, Simple Food for Busy, Complicated Lives

by Jessica Seinfeld & Steve Vance

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever.

In her bestselling book...

The BLT Cookbook

by Michele A. Jordan

Crisp wood-smoked bacon. Thick slices of juicy, vine-ripened tomatoes. Leafy lettuce with a slather of creamy mayonnaise. All brought together on toasted sourdough bread. Who doesn’t love a BLT?

In The BLT...

The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You

by Sharon T. Herbst

Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe...

Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

by David Daley & Gwendolyn Daley

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make...

The New Curry Secret

by Kris Dhillon

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new...

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

by Randy Clemens

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef...

Recipes and Dreams from an Italian Life

by Tessa Kiros

No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to...

Mary Engelbreit's Fan Fare Cookbook: 120 Family Favorite Recipes

by Mary Engelbreit

Mary Engelbreit's Fan Fare Cookbook collects 120 delicious recipes submitted by some of her most devoted fans and brings them to you all wrapped up in Mary's delightful original artwork.

Prior to being included...