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Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142

by Maggie Oster

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Bake Me I'm Yours... Cookie

by Lindy Smith

This indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative...


Making Artisan Gelato

by Torrance Kopfer

The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than...


1,000 Ideas for Decorating Cupcakes, Cookies & Cakes

by Sandra Salamony & Gina M. Brown

A sugar-coated feast for the eyes and the imagination—this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant...


Pies Cookbook

by Gooseberry Patch

Any way you slice it, our Pies cookbook is sure to please every pie-lover's appetite! We've gathered all our favorite recipes including mile-high strawberry pie, maple walnut pie, chocolate silk pie, key lime...


Soups Cookbook

by Gooseberry Patch

Soups shares our very best recipes for all kinds of soups! Get cozy with fireside chili, baked potato soup and farmhouse beef stew. A recipe card is included in back.


The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week

by The Chew, Mario Batali & Gordon Elliott

The hosts of ABC's hit daytime show The Chew answer America's most urgent daily question: What's for dinner?

Every day, The Chew invites you to swap the stressful idea of "making dinner" for the fun of creating...


Sugar Pie and Jelly Roll: Sweets from a Southern Kitchen

by Robbin Gourley

Raised on a farm in North Carolina, Robbin Gourley started baking as a child the day she got her first toy oven. She's been producing beautiful paintings for almost as long. Her newest cookbook is a perfect...


The Ultimate Cook Book

by Mark Scarbrough & Bruce Weinstein

Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has...


The Chew: Spring Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Spring Flavors--more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device....


The Chew: Summer Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Spring Flavors--more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device....


Omg. That's Paleo?

by Juli Bauer

OMG. That's Paleo? features 30 new recipes never seen before on author Juli Bauer's blog, paleOMG.com, as well as a selection of her best blog recipes. Sections include poultry, beef, pork, fish/seafood, slow...


The Ultimate Appetizers Book: More than 450 No-Fuss Nibbles and Drinks, Plus Simple Party PlanningTips

by Better Homes and Gardens

With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium!

 

No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty...


The Chew: Winter Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Winter Flavors—more than 20 winter recipes and behind-the-scenes gossip from their print book, available on your e-reader, tablet, or mobile...


The Chew: Fall Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Fall Flavors--more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device....


Chic & Unique Wedding Cakes - Lace: An elegant cake decorating project

by Zoe Clark

Be inspired by the theme of your wedding: the stationery, the flowers, the venue, and of course, the dress! Expert cake decorator Zoe Clark shows you how to create a beautiful unique wedding cake for your special...


The Contemporary Cake Decorating Bible: Stenciling: A Sample Chapter from the Contemporary Cake Decorating Bible

by Lindy Smith

Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made...


The Contemporary Cake Decorating Bible: Flowers: A Sample Chapter from the Contemporary Cake Decorating Bible

by Lindy Smith

Flowers are probably the most popular choice of all cake decorations. The simplest representation of a flower is a cut-out shape. Other more interesting ways of representing flowers are to create fabric-effect...


Bake Me I'm Yours...Cupcake Celebration

by Lindy Smith

Over 100 irresistible ways to bake, frost, decorate, display, and indulge in cupcakes

Treat...

Yourself to a piece of cupcake heaven, with divine designs that are devilishly simple

Tempt...

Everyone with a look...


The 50 Best Family-Friendly Recipes: Tasty, Fresh, and Easy to Make!

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Family-Friendly Recipes is an appetizing selection of delicious dishes that the whole family will love. From [RECIPE] to [RECIPE],...