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Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142

by Maggie Oster

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The Cake Mix Doctor's 25 Best Birthday Cakes: Easy Luscious Layer Cakes, Plus Frostings, Icings, Tips, and More

by Anne Byrn

Everyone needs one great, foolproof recipe for a birthday cake-here, from the Cake Mix Doctor, America's bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings...


The Cake Mix Doctor Returns!: With 160 All-New Recipes

by Anne Byrn

What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn...


Bake Me I'm Yours... Cookie

by Lindy Smith

This indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative...


Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever

by Connie Weis

Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie...


Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

by Torrance Kopfer

The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice...


1,000 Ideas for Decorating Cupcakes, Cookies & Cakes

by Sandra Salamony & Gina M. Brown

A sugar-coated feast for the eyes and the imagination-this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding...


Maximum Flavor: Recipes That Will Change the Way You Cook

by Aki Kamozawa & H. Alexander Talbot

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients...


The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week

by The Chew, Mario Batali & Gordon Elliott

Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home...


Sugar Pie and Jelly Roll: Sweets from a Southern Kitchen

by Robbin Gourley

Raised on a farm in North Carolina, Robbin Gourley started baking as a child the day she got her first toy oven. She's been producing beautiful paintings for almost as long. Her newest cookbook is a perfect...


The Ultimate Cook Book

by Mark Scarbrough & Bruce Weinstein

Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has...


The Chew: Spring Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.


The Chew: Summer Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.


Omg. That's Paleo?

by Juli Bauer

OMG. That's Paleo? features 30 new recipes never seen before on author Juli Bauer's blog, paleOMG.com, as well as a selection of her best blog recipes. Sections include poultry, beef, pork, fish/seafood, slow...


The Ultimate Appetizers Book: More than 450 No-Fuss Nibbles and Drinks, Plus Simple Party PlanningTips

by Better Homes and Gardens

With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium!

 

No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty...


The Chew: Winter Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.


The Chew: Fall Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.


Chic & Unique Wedding Cakes - Lace: An elegant cake decorating project

by Zoe Clark

Be inspired by the theme of your wedding: the stationery, the flowers, the venue, and of course, the dress! Expert cake decorator Zoe Clark shows you how to create a beautiful unique wedding cake for your special...


The Contemporary Cake Decorating Bible: Stenciling: A Sample Chapter from the Contemporary Cake Decorating Bible

by Lindy Smith

Stenciling is an extremely effective way to add impressive decorations to your cakes and cookies quickly. For the best and most satisfying results, Lindy Smith recommends using laser-cut culinary stencils made...


The Contemporary Cake Decorating Bible: Flowers: A Sample Chapter from the Contemporary Cake Decorating Bible

by Lindy Smith

Flowers are probably the most popular choice of all cake decorations. The simplest representation of a flower is a cut-out shape. Other more interesting ways of representing flowers are to create fabric-effect...