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Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights

by Jeff Rogers

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams...


Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything

by Kelsey Nixon

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their...


The Donut: History, Recipes, and Lore from Boston to Berlin

by Michael Krondl

The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts...


The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

by Emily Elsen & Melissa Elsen

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the...


Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House

by Beth M. Howard

Beth M. Howard knows about pie. She made pies at California's Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream)...


Betty Crocker Birthdays

by Betty Crocker

Betty Crocker Birthdays shows you how to create fun, age-appropriate celebrations that are homemade, heartfelt and delicious.


The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread

by Anna Conrad

When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s 28-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really maintain a...


Life is Sweet

by Hope and Greenwood

In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course,...


Beef 101: Master Beef with 101 Great Recipes

by Kate DeVivo

The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious beef recipes. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly...


The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects

by Lindy Smith

Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith.

This is the ultimate guide to contemporary cake...


Maisie Parrish's Naughty Cakes: Over 25 Ideas for Saucy Character Cakes, Cake Toppers and Mini Cakes

by Maisie Parrish

7 fabulous cake designs that are funny, unique and just a little bit naughty, brought to you by internationally acclaimed sugar artist Maisie Parrish - perfect gifts for grown-up parties and celebrations!

Maisie...


Making Artisan Chocolates

by Andrew Garrison Shotts

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of...


America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard!

by Ron Douglas

Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants.

When...


The Farmer's Wife Cookie Cookbook: Over 250 blue-ribbon recipes!

by Lela Nargi

Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies-or better yet, the taste.  With the 250-plus recipes in this cookbook, you'll be able to recreate the best-loved cookies...


Delicious Baking for Diabetics: 70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts

by Angelika Kirchmaier

Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will...


Vegan Ice Cream Sandwiches: Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies

by Kris Holechek Peters

HOORAY FOR VEGAN ICE CREAM SANDWICHES!

Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you’re hosting a birthday bash, dinner party or just indulging yourself on a hot summer’s...


The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

by Dwayne Ridgaway

Caution: Cooking with liquor and other spirits can be intoxicating!

 

Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked...


Gale Gand's Lunch!

by Gale Gand & Christie Matheson

The newest book from acclaimed, award-winning Chicago chef Gale Gand.


The Gourmet's Guide to Cooking with Chocolate

by Dwayne Ridgaway

Building on the concept of The Gourmet's Guide to Cooking with Wine and The Gourmet's Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient...


The Best of Waffles & Pancakes

by Jane Stacey

The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment...