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Sweetness: Delicious Baked Treats for Every Occasion

by Sarah Levy

When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's...


Soup & Bread Cookbook: Building Community One Pot at a Time

by Martha Bayne

The Soup and Bread Cookbook aims to explore the social role of soup through a collection of terrific, affordable recipes from food activists, chefs, and others. This quirky exploration of the cultural history...


200 Tapas & Spanish Dishes: Hamlyn All Colour Cookbook

by Emma Lewis

With over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches...


200 Super Soups: Hamlyn All Colour Cookbook

by Sara Lewis

Soup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, especially if they are homemade. Hamlyn All Colour Cookbook:...


200 Delicious Desserts: Hamlyn All Colour Cookbook

by Sara Lewis

Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great...


Soups: Over 200 of the Best Recipes

by Hamlyn

Soup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, especially if they are homemade. "Hamlyn All Colour Cookbook:...


The Student Cookbook

by Hamlyn

This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow...


Cake Boss: Stories and Recipes from Mia Famiglia

by Buddy Valastro

In this heartfelt memoir, master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story—and recounts his family’s warm memories from a lifetime of living, loving, and cake making....


The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pies

by Dave Myers & Si King

This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers.

In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together...


Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal

by Sally Sampson

"[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the Introduction

Who doesn't like a bowl of homemade soup?...


Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends

by Stephen Siegelman

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen...


Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition

by Andrew Friedman

Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.

Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure...


Periplus Mini Cookbooks: Tropical Desserts

by Periplus Editors

With its clear photography and easy to read recipes, Tropical Desserts contains everything you need to make delicious and authentic tropical treats. This cookbook contains over 30 recipes for desserts from all...


A la Mere de Famille: Recipes from the Beloved Parisian Confectioner

by Julien Merceron, Julie Serre & Jean Cazals

Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays....


The Get 'Em Girls' Guide to the Power of Cuisine: Perfect Recipes for Spicing Up Your Love Life

by Shakara Bridgers, Jeniece Isley & Joan A Davis

In Life, Get ' Em Girls Always Go After What They Want...

You know a Get 'Em Girl when you see one. She's got it together: great job, nice friends, and plenty of style. But when it comes to love, not all...


Selecting The Perfect Ice Cream Maker: An Overview Of The Various Types

by Michelle Spencer

Whether you are using grandma's old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.


Bake Me I'm Yours . . . Cupcake Fun: Over 25 Cute Cake Characters

by Carolyn White

Bake Me I'm Yours...Cupcake Fun: Over 25 sugarcraft character designs for fun family baking, from top cake decorating author Carolyn White. Discover how to bake perfect cupcakes every time with easy-to-follow...


Heirloom Cooking with the Brass Sisters: Recipes You Remember and Love

by Marilynn Brass, Sheila Brass & Andy Ryan

Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest...


Bake Me I'm Yours . . . Whoopie Pies: Over 70 Excuses to Bake, Fill and Decorate

by Jill Collins & Natalie Saville

This title presents the easy-as-pie step-by-step instructions that are perfect for novice bakers, while the gorgeous designs provide inspiration for the more experienced sugarcrafter. It includes everything...


Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

by Roland Mesnier, Lauren Chattman & John Burgoyne

As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state...