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Authentic Malay Cooking

by Meriam Ismail

This collection of recipes provides the opportunity to experience the flavours of authentic Malay cooking. Surprise your family and friends with dishes like Malay-style Fried Rice, Kelantan-style Laksa, Chicken...


Northern Chinese Favorites

by Daniel Reid

The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to...


Maximum Flavor: Recipes That Will Change the Way You Cook

by Aki Kamozawa & H. Alexander Talbot

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients...


Essential Pepin Desserts (Kno): 160 All-Time Favorites from My Life in Food

by Jacques Pepin

Favorite dessert recipes from the six-decade career of the legendary chef and cooking teacher, selected from the best-selling Essential Pepin


Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

by Clio Goodman & Adeena Sussman

The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.

 ...


Bold: A Cookbook of Big Flavors

by Susanna Hoffman & Victoria Wise

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big-as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria...


Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day

by Margaret S. Fox, John B. Bear & Laurie Smith

For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's...


America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

by Ron Douglas

Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at...


Mary Berry's Family Sunday Lunches

by Mary Berry

Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a...


Mary Berry's Christmas Collection

by Mary Berry

Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new...


Good-for-You Everyday Meals Cookbook

by Gooseberry Patch

Quick, family-friendly recipes with healthy, fresh ingredients and fewer processed ingredients. Included are fast-to-fix recipes for every meal, with many slow-cooker recipes and meatless recipes. Included are...


Grilling & Campfire Cooking Cookbook

by Gooseberry Patch

Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire!

For Grilling and Campfire Cooking, we've gathered plenty of easy recipes to enjoy year...


200 Pies & Tarts: Hamlyn All Colour Cookbook

by Sara Lewis

With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet...


Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Leslie F. Miller

Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.

As a book about cake would demand, this one is a multilayered, amply frosted,...


Cook Simple: Effortless Cooking Every Day

by Diana Henry

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are...


Tart It Up!: Sweet and Savoury Tarts and Pies

by Eric Lanlard

Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric...


Frugal Food

by Delia Smith

This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying...


Cake Decorating with the Kids: 30 Modern Cakes and Bakes for All the Family to Make

by Jill Collins & Natalie Saville

Cake Decorating with the Kids: Get messy in the kitchen with 30 gorgeous, easy-to-follow contemporary cake decorating projects to make at home with the kids. Children of all ages will love to get involved and...


I Love Cheesecake

by Mary Crownover

Easy-to-follow preparation instructions with lavish photo illustrations let you make every one of your cheesecakes a visual feast. From casual get-togethers to more formal affairs, this updated, sophisticated...


The Art of Cookies: Easy to Elegant Cookie Decoration

by Noga Hitron & Natasha Haimovich

There'¬?s truly nothing sweeter than a homemade cookie, but when it'¬?s creatively decorated, that cookie can become a tasty work of art. THE ART OF COOKIES delivers an imaginative collection of decorating...