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Twice as Good Cookbook for Kids

by Hadley and Delaney

We hope you enjoy our new Twice as Good Cookbook! We wanted to share some yummy ways to make healthy eating lots of fun! For a recipe to be great it has to taste good and be good for you. We hope that you'll...


Miette: Recipes from San Francisco's Most Charming Pastry Shop

by Meg Ray, Leslie Jonath & Frankie Frankeny

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants...


Little Leon: Fast Suppers: Naturally Fast Recipes

by Leon Restaurants Ltd

Wholesome, yummy.... joyously healthy. - Sunday Times The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's...


Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More

by Joumana Accad

Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite...


Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

by Chloe Coscarelli

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.

If you think...


The Clean-Eating Kitchen: Clean, simple, and organic recipes

by Love Food Editors

Clean eating means eating foods in their most natural, whole state, thereby maximizing their nutritional benefits. In the last ten years, the space supermarkets devote to prepared foods in the chilled-food aisles...


My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

by Geoffrey Zakarian, Amy Stevenson & Margaret Zakarian

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.

 

Forget exotic condiments and specialty...


The Hello Kitty Baking Book: Recipes for Cookies, Cupcakes, and More

by Michele Chen Chock

No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and...


Bring Your Lunch: Quick and Tasty Wallet-Friendly Lunches for Grown-Ups

by Califia Suntree

With over 60 delicious, healthful, unexpected recipes, BRING YOUR LUNCH ensures DIY lunchtime success—and significant weekly savings—while keeping the brown-bag doldrums away. And it doesn’t matter if...


Kosher Cuisine For a New Generation

by Cantor Mitch

Fresh, simple, and entertaining – a zesty new kosher cookbook experience!

Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75...


Bourbon Desserts

by Lynn Marie Hulsman

The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State -- or any state, for that matter -- are never complete without the unique richness of this signature...


The Mediterranean Diet Cookbook

by Claudia Valsecchi

This is a recipe book following the principles of the famous “Blood type diet”® of naturopathic physician, Dr. Peter J. D’Adamo. On the basis of laboratory tests he found that in the intestine there are...


Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

by Brooks Headley

A dessert cookbook and portrait of an unconventional dessert maker.

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved...


Olive Oil: The Liquid Gold - For our health, our beauty and taste: My recipes to stay young with food and homemade beauty products containing olive oil

by Sergio Guzzardi

Olive oil, also known as "liquid gold", is a wonderful ingredient used for centuries in natural medicine. It has amazing benefits to your health and make those essential fats in the Mediterranean diet: in short,...


100 Best Gluten-Free: Your guide to gluten-free eating including 100 delicious recipes

by Judith Wills & Love Food Editors

Ready to go gluten-free? These easy-to-use recipes provide all you need to cook and savor a delicious and varied gluten-free diet. Whether you are helping someone with coeliac or celiac disease or simply feel...


Farmhouse Kitchen

by Gooseberry Patch

Over 200 mouthwatering recipes inspired by farmhouse kitchens everywhere. Chapters include Farm-Fresh Breakfasts, Picnic in the Country, Comfort Food Classics, Oven & Icebox Sweets & more. There's even a chapter...


Simply Perfect Party Cakes for Kids: Easy Step-By-Step Novelty Cakes for Children's Parties

by Zoe Clark

Simply Perfect Party Cakes for Kids is a stunning collection of 12 easy-to-achieve novelty cakes for children from internationally renowned cake decorator Zoe Clark. The easy-to-follow step-by-step photography...


My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours

by Melissa Gilbert & Dane Holweger

In My Prairie Cookbook, Melissa Gilbert, star of Little House on the Prairie, offers fans comforting family recipes and childhood favorites. From prairie breakfasts and picnic lunches to treats inspired by Nellie's...


Couture Cupcakes

by Eric Lanlard

Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. It features more than 60 ravishing recipes...


Pratical Italian Recipes for American Kitchen

by Julia Lovejoy Cuniberti

The housewives of the old world have much to teach us in thrift, especially in the kitchen. Italian cooking—not that of the large hotel or restaurant, but the cucina casalinga of the little roadside hostelry...