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Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142

by Maggie Oster

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The Cake Mix Doctor's 25 Best Birthday Cakes: Easy Luscious Layer Cakes, Plus Frostings, Icings, Tips, and More

by Anne Byrn

Everyone needs one great, foolproof recipe for a birthday cake-here, from the Cake Mix Doctor, America's bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings...


The Cake Mix Doctor Returns!: With 160 All-New Recipes

by Anne Byrn

What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn...


How to do Pickling

by Dr. D. Jayne

Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and...


Bake Me I'm Yours... Cookie

by Lindy Smith

This indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative...


Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever

by Connie Weis

Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie...


Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

by Torrance Kopfer

The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice...


1,000 Ideas for Decorating Cupcakes, Cookies & Cakes

by Sandra Salamony & Gina M. Brown

A sugar-coated feast for the eyes and the imagination-this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding...


Maximum Flavor: Recipes That Will Change the Way You Cook

by Aki Kamozawa & H. Alexander Talbot

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients...


The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week

by The Chew, Mario Batali & Gordon Elliott

The hosts of ABC's hit daytime show The Chew answer America's most urgent daily question: What's for dinner?

Every day, The Chew invites you to swap the stressful idea of "making dinner" for the fun of creating...


Sugar Pie and Jelly Roll: Sweets from a Southern Kitchen

by Robbin Gourley

Raised on a farm in North Carolina, Robbin Gourley started baking as a child the day she got her first toy oven. She's been producing beautiful paintings for almost as long. Her newest cookbook is a perfect...


Character Cake Toppers: Over 65 Design Ideas for Sugar Fondant Models

by Maisie Parrish

Learn how to make amazing fondant cake topper designs, with over 65 ideas for sugar characters, bases and accessories!

Whether it's a pirate with his treasure chest and parrot, or a kitten with a comfy cushion...


The Ultimate Cook Book

by Mark Scarbrough & Bruce Weinstein

Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has...


The Chew: Spring Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Spring Flavors--more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device....


The Chew: Summer Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Spring Flavors--more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device....


Omg. That's Paleo?

by Juli Bauer

OMG. That's Paleo? features 30 new recipes never seen before on author Juli Bauer's blog, paleOMG.com, as well as a selection of her best blog recipes. Sections include poultry, beef, pork, fish/seafood, slow...


The Ultimate Appetizers Book: More than 450 No-Fuss Nibbles and Drinks, Plus Simple Party PlanningTips

by Better Homes and Gardens

With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium!

 

No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty...


The Chew: Winter Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Winter Flavors—more than 20 winter recipes and behind-the-scenes gossip from their print book, available on your e-reader, tablet, or mobile...


The Chew: Fall Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

by The Chew, Mario Batali & Gordon Elliott

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Fall Flavors--more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device....


Circle Of Friends 25 Breakfast & Brunch Recipes

by Gooseberry Patch

Make your mornings bright with these tried & true recipes for mouthwatering breakfasts and brunches...from Cranberry-Pumpkin Waffles and Scrumptious French Toast to Old-Fashioned Baked Eggs and Sausage Breakfast...