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The rules of the Meat Club:
- You have to be a girl
- You have to eat meat (any kind)
- You have to love to talk about meat
- What's said in the Meat Club, stays in the Meat Club
Tired of eating Caesar salads and...
Learn to create the perfect cheese plate for your next party—in a day!
When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies...
Seattle's Pike Place Fish Market-the country's top fish market-reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master
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In the fresh, vibrant pages of Cooking with Herbs, cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes for cooking with ten of the most popular culinary herbs, as well...
Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners-and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower...
Drongo's Guide to Basic Aussie Meat Cooking is an all-in-one guide to buying, storing, preparing and cooking fresh meat. Find out what's good for you, how much it costs and how to easily turn everyday ingredients...
“Like a lot of cheese experts, I’m convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don’t believe me? Try it for yourself. This beautiful, well-researched and tastefully...
Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an...
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts....
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings,...
The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than...
The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary...
Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming...
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican...
Owner of the critically acclaimed Roys restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of todays greatest seafood chefs and has been credited with reinventing Hawaiian...
"[Gettle is] the Indiana Jones of seeds." --The New York Times Magazine
Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek...
Bobbie Williamson combines her years of international cuisine preparation with advice from the Edgar Cayce readings to help you create healthful, delicious meals that you, your family, and your body will love....
An elegant twist on your favorite vegetable!
Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most...
They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies....
Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops.
With attractive watercolors and photographs, A Cook's...
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