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Teaming with Microbes: A Gardener's Guide to the Soil Food Web

by Jeff Lowenfels & Wayne Lewis

Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life — not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms....


The Complete Guide to Working with Worms: Using the Gardener's Best Friend for Organic Gardening and Composting

by Wendy Vincent

The Environmental Protection Agency (EPA) reports that if we composted 100 percent of our food scraps, we could prevent the equivalent of 20 million metric tons of carbon dioxide emissions each year. Composting...


Eat Your Greens: The Surprising Power of Homegrown Leaf Crops

by David Kennedy

Turn over a new leaf with these nutritional powerhouses for your kitchen garden


The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields

by John Jeavons & Carol Cox

From the author of our best-selling and widely beloved HOW TO GROW MORE VEGETABLES comes this "quick and dirty" introduction to biointensive gardening that shows it is not only possible but easy to grow astonishing...


Dear Dirt Doctor: Questions Answered the Natural Way

by Howard Garrett

Howard Garrett has converted gardeners throughout Texas and beyond to gardening the natural way without chemical fertilizers and toxic pesticides. In this revised and updated edition of The Dirt Doctor's Guide...


Preparation and use of  macerated, infusions, decoctions. Biodynamic remedies for the treatment of vegetables

by Illustratrice Elisabetta Del Medico & Bruno Del Medico

92 pages. Illustrated. The need to eat healthy foods is the main reason why many people begin to grow a vegetable garden. Unfortunately, in recent decades increasing movement of goods introduced in all continents...


Garden Composting - How Garden Recycling Works

by Bill Butterworth

Hands-on, know-how and understanding of practical delivery of integrated, closed-loop gardening from waste delivering real sustainability. Includes your Safety Check List and how to calculate your own positive...


Companion Planting for the Kitchen Gardener: Tips, Advice, and Garden Plans for a Healthy Organic Garden

by Allison Greer

Companion planting techniques have been used for centuries to facilitate better, more nutritious, and more abundant crops. Did you know that beets will grow better if surrounded by mint or garlic, but tomatoes...


Organic Hobby Farming: A Practical Guide to Earth-Friendly Farming in Any Space

by Andy Tomolonis

In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of “organic” and explains why natural farming...


The Truth About Organic Gardening: Benefits, Drawnbacks, and the Bottom Line

by Jeff Gillman

Gardeners tend to assume that any organic product is automatically safe for humans and beneficial to the environment—and in most cases this is true. The problem, as Jeff Gillman points out in this fascinating,...


Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth

by Cindy Conner

Row by row – maximize your harvest and feed your soil by developing a customized plan for your garden


Uprisings: A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson & Heather McLeod

From seed to loaf—everything you need to know to build community with grain.


Sustainable Market Farming: Intensive Vegetable Production on a Few Acres

by Pam Dawling

Growing for 100 – the complete year-round guide for the small-scale market grower.


As growing your exceptional vegetable garden

by Bruno Del Medico & Illustratrice Elisabetta Del Medico

140 pages. This book provides the best suggestions for sow, grow and harvest vegetables. The author reveals the knowledge accumulated in half a century of experience.


From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love

by Susan Heeger, Jimmy Williams & Eric Staudenmaier

Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage...


Growing Okra in your vegetable garden

by Bruno Del Medico & Illustratrice Elisabetta Del Medico

48 pages. Illustrated. What is Okri. Its origin and its habitat. The varieties of Okri. The cultivation techniques. Pests and diseases. Its harvest, use, preservation. Its medicinal properties and its use in...


Sow with success to collect with plenty. Organic and synergistic vegetable garden

by Bruno Del Medico & Illustratrice Elisabetta Del Medico

110 pages. Illustrated. A book that finally brings clarity on how to use the moon phases in the cultivation of vegetables. This book will reveal to you precisely the best days for planting of each vegetable....


Growing chile pepper in your organic  garden

by Illustratrice Elisabetta Del Medico & Bruno Del Medico

72 pages. Illustrated This book explains in a simple, but complete, as you grow chiles. Anyone can start on a small balcony or in a corner of the garden.


Texas Organic Vegetable Gardening: The Total Guide to Growing Vegetables, Fruits, Herbs, and Other Edible Plants the Natural Way

by Howard Garrett

This book shows you how to have a healthy soil and recommends environmentally safe products and even some homemade remedies to control pests and disease in your garden. You'll get nuts and bolts information...


The New Art of Living Green: How to Reduce Your Carbon Footprint and Live a Happier, More Eco-Friendly Life

by Erica Palmcrantz Aziz & Susanne Hovenäs

In today’s busy world it’s easy to understand the desire for shortcuts. With our time eaten up by work, family, and errands, we almost unconsciously look for quick fixes that aren’t always the healthiest...