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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

by Dave DeWitt & PaulW. Bosland

Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary...

The Vegetable Gardener's Bible (10th Anniversary Edition): Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: Wide rows

by EdwardC. Smith

The invaluable resource for home food gardeners!Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have...

Square Metre Gardening: The Radical Approach to Gardening That Really Works

by Mel Bartholomew

Adapted from the U.S. bestseller All New Square Foot Gardening, this new edition applies the proven principles of square foot gardening to the European growing environment. The entire book has been converted...

The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too!: Storing, Freezing, and Cooking Your Own Vegetables

by Barbara Doyen

A delightfully original package, this book gives advice on growing your favorite vegetables, and then provides ample instructions on how to prepare or preserve the results.

All New Square Foot Gardening, Second Edition: The Revolutionary Way to Grow More In Less Space

by Mel Bartholomew

Rapidly increasing in popularity, square foot gardening is the most practical, foolproof way to grow a home garden. That explains why author and gardening innovator Mel Bartholomew has sold more than two million...

Joy of Gardening

by Dick Raymond

The best of Dick Raymond's vegetable gardening wisdom--his proven methods for raised beds, wide rows, and other simple techniques that promise a bigger harvest with much less work--is here in one comprehensive...

The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally

by Jere and Emilee Gettle & Meghan Sutherland

Tired of genetically modified food every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives—and there is no better way to ensure this than...