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Bold: A Cookbook of Big Flavors

by Susanna Hoffman & Victoria Wise

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big-as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria...


How to Make Someone Fall in Love with You in 90 Minutes or Less

by Nicholas Boothman

Building on the power of first impressions, Nicholas Boothman shows how to find and meet the love of your life—and have that person fall in love with you—in a mere 90 minutes, or approximately the time...


1,000 Unforgettable Senior Moments: Of Which We Could Remember Only 246

by Tom Friedman

No, you're not losing your mind. And you're definitely not alone. There's Jimmy Carter, forgetting the nuclear launch codes in a suit at the dry cleaners. Rod Stewart fumbling for the name of the intense first...


The Party Begins with Bacon

by Peter Kaminsky & Marie Rama

Between Thanksgiving and the Super Bowl, it's party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great...


The Girl's Guide to Absolutely Everything: Advice on Absolutely Everything

by Melissa Kirsch

A COLOSSAL CHEAT SHEET FOR YOUR postcollege years. Finally, all the needs of the modern girl-from the benefits of a Roth IRA to the pleasure and pain of dating (and why it's not a cliché to love yourself first),...


How to Make People Like You in 90 Seconds or Less

by Nicholas Boothman

Whether selling, managing, negotiating, planning, collaborating, pitching, instructing-or on your knees with a marriage proposal-the secret of success is based on connecting with other people. Now that connection...


The Big Breakfast Diet: Eat Big Before 9 A.M. and Lose Big for Life

by Daniela Jakubowicz MD

Eat a huge breakfast, lose a lot of weight? It sounds counter-intuitive, but when a clinical professor of endocrinology and metabolic disease advocates it, maybe it's worth considering. And when that same clinical...


History Decoded: The Ten Greatest Conspiracies of All Time

by Brad Meltzer & Keith Ferrell

It's an irresistible combination: Brad Meltzer, a born storyteller, counting down the world's most intriguing unsolved mysteries. And to make this richly illustrated book even richer, each chapter invites the...


Staff Meals from Chanterelle

by Melicia Phillips & David Waltuck

It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage....


Stitch 'n Bitch Crochet: The Happy Hooker

by Debbie Stoller

Debbie does crochet! Debbie Stoller, the “knitting superstar,” has been leading an entire movement of hip young knitters with her New York Times bestseller Stitch ’n Bitch and its follow-up, Stitch ’n...


Crafty Mama: Makes 49 Fast, Fabulous, Foolproof (Baby & Toddler) Projects

by Abby Pecoriello

Marrying the new mother’s need to connect and the community spirit of crafting—think reading groups, Stitch ’n Bitch knitting circles, and, of course, playgroups—is The Crafty Mamas, a unique idea in...


Silver Palate Cookbook

by Sheila Lukins & Julee Rosso

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350...


Comfort Food from the Dinner Doctor

by Anne Byrn

One dish. A few simple supermarket ingredients. That's all it takes for the Dinner Doctor® to work her magic. Here, beloved author Anne Byrn offers twenty inventive recipes for easy-to-make, delicious one-dish...


Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love

by Christy Jordan

It's a heartfelt celebration of family dinners-the comforting, delicious food that memories are made of-by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living,...


The Cornbread Gospels

by Crescent Dragonwagon

“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked...


Deep-Fried Goodness

by John Martin Taylor

Deep-fried everything. From French fries and onion rings to fish-and-chips and deep-fried turkey, Hoppin' John Martin Taylor divulges the secrets of fearless frying with crispy, juicy, tasty results. Learn the...


Stitch 'n Bitch Nation

by Debbie Stoller

Join the movement! Four million strong and counting, hip, young chicks with sticks are putting a whole new spin on knitting--while turning last fall's Stitch 'n Bitch: The Knitter's Handbook into a surprise...


Unlikely Loves: 43 Heartwarming True Stories from the Animal Kingdom

by Jennifer S. Holland

Unlikely Friendships is the phenomenal New York Times bestseller that's spent 44 weeks on the list and has 615,000 copies in print. It's struck a chord with media, from CBS This Morning to USA Today, and Temple...


Generation T

by Megan Nicolay

Make it yours. This inspirational guide with DIY attitude has everything you need to know about the world’s great T-shirt: how to cut it, sew it, deconstruct it, reconstruct it, and best of all, transform...


Unscrolled: 54 Writers and Artists Wrestle with the Torah

by Roger Bennett

Announcing a smart, daring, original new take on the Torah. Imagine: 54 leading young Jewish writers, artists, photographers, screenwriters, architects, actors, musicians, and graphic artists grappling with...