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How to Open a Financially Successful Bakery

by Sharon L Fullen & Douglas R Brown

The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in...


The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

by Douglas R Brown

The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout,...


How to Open & Operate a Financially Successful Retail Business

by Janet Engle

The dream of starting a retail business can easily become a reality. Retail businesses are one of the fastest growing segments of the economy. This new book will teach you all you need to know about getting...


HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

by Lora Arduser & Douglas R Brown

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes....


The Complete Beginner's Guide to Raising Small Animal: Everything You Need to Know About Raising Cows, Sheep, Chickens, Ducks, Rabbits, and More

by Carlotta Cooper

Domesticated small animals, from the cow to the rabbit, have been enjoyed by human owners around the world since the dawn of civilization, nearly 12,000 years ago. From pets to beasts of burden and even just...


Winning the Global Game: A Strategy for Linking People and Profits

by Jeffrey Rosensweig

In the 21st century global economy, emerging nations will provide almost half of the potential customers for western goods and services, concludes international business expert Jeffrey A. Rosensweig. Drawing...


Market Farming Success: The Business of Growing and Selling Local Food, 2nd Editon

by Lynn Byczynski

An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants.

Market Farming Success identifies the key areas that usually trip up beginners-and...


Nuclear Roulette: The Truth about the Most Dangerous Energy Source on Earth

by Gar Smith, Jerry Mander & Ernest Callenbach

Nuclear power is not clean, cheap, or safe. With Three Mile Island, Chernobyl, and Fukushima, the nuclear industry's record of catastrophic failures now averages one major disaster every decade. After three...


Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

by Philip Ackerman-Leist & Deborah Madison

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to...


The Organic Grain Grower: Small-Scale, Holistic Grain Production for the Home and Market Producer

by Jack Lazor

The ultimate guide to growing organic grains on a small and ecological scale, The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and...


Disaster on the Horizon: High Stakes, High Risks, and the Story Behind the Deepwater Well Blowout

by Bob Cavnar

Disaster on the Horizon is a behind-the-scenes investigative look at the worst oil well accident in US history, which led to the current environmental and economic catastrophe on the Gulf Coast. Cavnar uses...


Javatrekker: Dispatches from the World of Fair Trade Coffee

by Dean Cycon

In each cup of coffee we drink the major issues of the twenty-first century-globalization, immigration, women's rights, pollution, indigenous rights, and self-determination-are played out in villages and remote...


Manufacturing Techniques for Polymer Matrix Composites (PMCs)

by S Advani & K-T Hsiao

Polymer matrix composites are used extensively across a wide range of industries, making the design and development of effective manufacturing processes of great importance. Manufacturing techniques for polymer...


Auto Brand: Building Successful Car Brands for the Future

by Anders Parment

The car - once everybody's dream and a key status symbol in most countries and cultures - has been extensively questioned in the last decades and in the last few years particularly. Urbanisation, traffic congestion,...


Television Versus the Internet: Will TV Prosper or Perish as the World Moves Online?

by Barrie Gunter

This book will explore the questions raised by the technological developments that have encouraged the multiplication of TV channels. TV is moving through a period of rapid change. Governments around the world...


Travel, Tourism and Art

by Tijana Rakic & Jo-Anne Lester

Focusing on the representations of 'touristic' places, locals, travellers and tourists in artworks; the role of travel and tourism in inspiring artists; as well as the role of art and artwork in imagining, experiencing...


Lifestyle Mobilities: Intersections of Travel, Leisure and Migration

by Tara Duncan & Scott A. Cohen

This book highlights the crossroads between concepts of lifestyle and the growing body of work on 'mobilities'. The study of lifestyle offers a lens through which to study the kinds of moorings, dwellings, repetitions...


Mediating the Tourist Experience: From Brochures to Virtual Encounters

by Jo-Anne Lester & Caroline Scarles

This book examines the emergent relationships and connections between media practices and tourism practices, everyday experiences and encounters of place. Collectively, the authors in this book address a range...


Conferences and Conventions: A Research Perspective

by Judith Mair

Conferences and conventions are one of the fastest growing areas of the events industry. This is a substantially important sector yet research into many dimensions is in its infancy. This timely book, uniquely...


The Mobile Poultry Slaughterhouse: Building a Humane Chicken-Processing Unit to Strengthen Your Local Food System

by Ali Berlow & Temple Grandin

If you are raising chickens, turkeys, or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will...