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Information and Communications for Development 2012: Maximizing Mobile

by World Bank

With some six billion mobile subscriptions now in use worldwide, around three-quarters of the world's inhabitants now have access to a mobile phone. Mobiles are arguably the most ubiquitous modern technology...


The Water Footprint Assessment Manual: Setting the Global Standard

by Maite M. Aldaya, Ashok K. Chapagain & Arjen Y. Hoekstra

People use lots of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton clothes. The water footprint is an indicator of water use that looks at...


Renewable Energy and the Public: From NIMBY to Participation

by Patrick Devine-Wright

Throughout the world, the threat of climate change is pressing governments to accelerate the deployment of technologies to generate low carbon electricity or heat. But this is frequently leading to controversy,...


Tourism and National Parks: International Perspectives on Development, Histories and Change

by Warwick Frost & C. Michael Hall

In 1872 Yellowstone was established as a National Park. The name caught the public's imagination and by the close of the century, other National Parks had been declared, not only in the USA, but also in Australia,...


Rediscovering Collective Bargaining: Australia's Fair Work Act in International Perspective

by Breen Creighton & Anthony Forsyth

This book examines countries that have tried, with varying degrees of success, to use legislative strategies to encourage and support collective bargaining, including Australia's Fair Work Act. It is the first...


The Video Game Industry: Formation, Present State, and Future

by Peter Zackariasson & Timothy Wilson

The Video Game Industry provides a platform for the research on the video game industry to draw a coherent and informative picture of this industry. Previously this has been done sparsely through conference...


Eco-advantage in the Hospitality Industry

by Joseph Chen, Philip Sloan & Willy Legrand

A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every manager...


Culinary Creation

by James Morgan

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer...


Events Feasibility and Development

by William O'Toole

Events Feasibility and Development: From Strategy to Operations answers two fundamental questions faced by all events planners and organizers: how do I justify this event to the client? and why are we spending...


Human Resource Management in the Hospitality Industry

by Michael Boella & Steven Goss-Turner

Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material...


International Dictionary of Hospitality Management

by Abraham Pizam & Judy Holcomb

The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need...


Sport Tourism Destinations

by James Higham

Few forces in contemporary society influence the fortunes of tourism destinations more immediately than sport. From football fans to kayaking, Sports Tourism Destinations: issues, opportunities and analysis...


Business of Hotels

by Hadyn Ingram

The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The...


Economics of Tourism Destinations

by Norbert Vanhove

The measurement of tourism is not an easy task. The Economics of Tourism Destinations provides a succinct guide to the economic aspects of tourism for students and practitioners alike to decipher the methods...


Understanding the Global Spa Industry

by Gerry Bodeker & Marc Cohen

The spa industry is currently the fastest growing segment of the hospitality and leisure industry with revenues exceeding those from amusement parks, box office receipts, vacation ownership gross sales and ski...


Overhaul: An Insider's Account of the Obama Administration's Emergency Rescue of the Auto Industry

by Steven Rattner

The inside story of how the Obama administration masterminded the rescue of the U.S. auto industry   


Surrender: How British industry gave up the ghost 1952-2012

by Nicholas Comfort

British industry at the start of the New Elizabethan Age was a world leader. The first – British – jet airliner was taking to the skies, the first nuclear power station was under construction at Calder Hall...


Just Six Guests

by Helen Jackman

MANY YEARS HAVE PASSED SINCE WE WELCOMED THE FIRST STRANGERS INTO OUR HOME. I now feel qualified to comment on our experience and include information that we would have found helpful when we took what seemed...


How to Run a Successful Pub

by Mark. S. Elliot

If you are thinking about leaving the rat race to run your own pub, but don't know how to go about it, this book is for you. How to Run a Successful Pub provides you with all the information and advice you need...


Planning and Managing a Corporate Event

by Karen Lindsey

Includes the Ultimate Tick List, A-Z Survival Guide, 50 Top Tips and Useful Contacts. This book provides comprehensive and expert guidance on planning and managing a corporate event. It is written as a support...