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Tourism and the Power of Otherness: Seductions of Difference

by David Picard & Michael A. Di Giovine

This book explores the paradoxes of Self-Other relations in the field of tourism. It particularly focuses on the 'power' of different forms of 'Otherness' to seduce and to disrupt, and, eventually, also to renew...


Marketing Issues in Pacific Area Tourism

by Kaye Sung Chon, Chris Ryan & John C Crotts

Marketing Issues in Pacific Area Tourism exposes researchers, tourism professionals, and students to the complexities of marketing issues in the most dynamic region in world tourism today. Dispelling commonly...


Reinventing Fire: Bold Business Solutions for the New Energy Era

by Amory Lovins, John W. Rowe & Marvin Odum

Imagine fuel without fear. No climate change. No oil spills, no dead coalminers, no dirty air, no devastated lands, no lost wildlife. No energy poverty. No oil-fed wars, tyrannies, or terrorists. No leaking...


Toughen Up: What I've Learned About Surviving Tough Times

by Michael Hill

Lessons from New Zealand's top entrepreneur on surviving tough times. Michael Hill believes it's possible to succeed in a downturn - in fact, it is the perfect situation in which to perfect a business.International...


Frontiers in Nature-Based Tourism: Lessons from Finland, Iceland, Norway and Sweden

by Peter Fredman & Liisa Tyrväinen

Nature has been a key attraction factor for tourism in the Nordic countries for decades. The demand for nature-based tourism has steadily grown and is one of the most rapidly expanding sectors within tourism...


Patron-Driven Acquisitions - Nixon: Current Successes and Future Directions

by Judith M. Nixon, Robert S. Freeman & Suzanne M. Ward

For over a decade, some academic libraries have been purchasing, rather than borrowing, recently published books requested by their patrons through interlibrary loan. These books had one circulation guaranteed...


The International Cocoa Trade

by Robin Dand

The International Cocoa Trade


The Coal Handbook: Towards Cleaner Production: Coal Production

by D Osborne

The Coal Handbook: Towards Cleaner Production


Mindless: Why Smarter Machines are Making Dumber Humans

by Simon Head

We live in the age of Computer Business Systems (CBSs)—the highly complex, computer-intensive management programs on which large organizations increasingly rely. In Mindless, Simon Head argues that these systems...


Building Biotechnology: Biotechnology Business, Regulations, Patents, Law, Policy and Science

by Yali Friedman

Building Biotechnology helps readers understand the business of biotechnology, how to start and manage biotechnology companies, and how to better service the needs of biotechnology companies. This acclaimed...


Affluenza: How Overconsumption Is Killing Us-and How to Fight Back

by John de Graaf, David Wann & Thomas H. Naylor

Previous editions of Affluenza described the early symptoms of the disease that led to a nearly fatal shutdown of all our financial systems in 2008. This new edition puts more focus on the behavior changes we...


Historical Patterns of Industrialization

by Tom Kemp

Industrialization is still the factor that distinguishes the modern world from the past, and advanced countries from undeveloped ones. In this revised and expanded edition, Tom Kemp uses the historical record...


The Art of Welding: Featuring Ryan Friedlinghaus of West Coast Customs

by William Galvery & Ryan Friedlinghaus

 Overview

 

Ryan Friedlinghaus, the celebrated guru of automotive customization and host ofWest Coast Customs on Fox Sports (read About the Author for more), adds practical knowledge to William Galvery's acclaimed...


Metalworking: Doing It Better

by Tom Lipton

 Overview

 

This collection of priceless tips, tricks, skills, and experiences from a veteran of the trade is presented in a way that captures the readers’ attention and engages them in the process of furthering...


Birmingham's Industrial Heritage: 1900-2000

by Ray Shill

Birmingham was a renowned manufacturing centre by the 18th century and the city rapidly grew into the primary industrial centre of the Midlands. An account of Birmingham's heyday of heavy industry is recorded...


The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

by Douglas Brown

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators...


The Complete Pool Manual for Homeowners and Professionals: A Step-by-Step Maintenance guide

by Dan Hardy

If you are a pool owner, you have made a major investment and proper swimming pool maintenance is an ab- solute must! Keeping your pool clean and maintained should be a top priority since a clean pool is essential...


Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit

by Lora Arduser

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available...


The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

by Lora Arduser

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available...


How to Open a Financially Successful Pizza & Sub Restaurant

by Shri Henkel

Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service...