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Networking Magic: How to Find Connections that Transform your Life

by Rick Frishman & Jill Lublin

Networking Magic is a revolutionary concept that shows you how to find the best in all aspects of life. Whether you're looking for the most lucrative job, the perfect soul mate, the leading medical specialist,...


Sport Management

by Russell Hoye, Aaron Smith & Hans Westerbeek

Sport Management: principles and applications provides a comprehensive introduction to the practical application of management principles within sport organisations operating at the community, state, national...


Marketing Your Business: A Guide to Developing a Strategic Marketing Plan

by Robert E Stevens, David L Loudon & Ronald A Nykiel

This essential book shows you how to design a strategic marketing plan for any brand, product, service, or business! It explains all of the major marketing disciplines—advertising, budgeting, promotions, pricing,...


International Trade Unionism

by Charles Levinson

As Secretary General of the ICF and previously Assistant General Secretary of the IMF, Charles Levinson played an important part in developing the countervailing labour response to the multinational corporations....


Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study

by Sharon Fullen

Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior...


The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

by Lora Arduser & Douglas R Brown

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially...


The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

by Lora Arduser & Douglas R Brown

This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter,...


Slavery Contested Heritage and Thanatourism

by Graham M.S. Dann & A.V. Seaton

First published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.


Backstory: Inside the Business of News

by Ken Auletta

It is said that journalism is a vital public service as well as a business, but more and more it is also said that big media consolidation; noisy, instant opinions on cable and the Internet; and political “bias”...


Serials Collection Management in Recessionary Times

by Karen G. Lawson

Strategic planning, collaboration, continual stewardship, best practices, and re-engineering can provide librarians with a toolkit of innovative strategies that meets the worst of economic times with bold, persistent...


Jony Ive: The Genius Behind Apple's Greatest Products

by Leander Kahney

"An adulating biography of Apple's left-brained wunderkind, whose work continues to revolutionize modern technology." -Kirkus Reviews

In 1997, Steve Jobs discovered a scruffy British designer toiling away at...


Event Portfolio Planning and Management: A Holistic Approach

by Vassilios Ziakas

Cities and regions around the world increasingly capitalize on a series of events aimed at optimizing their reach and outcomes. How then can a series of different events be developed and harnessed? What are...


The Making of a Cultural Landscape: The English Lake District as Tourist Destination, 1750-2010

by John K. Walton & Jason Wood

Bringing together leading writers from a wide range of disciplines, this book explores the tourism history and heritage of the Lake District and its construction as a cultural landscape from the mid eighteenth...


Steel Production: Processes, Products, and Residuals

by Clifford S. Russell & William J. Vaughn

The authors address the problems of determining the implications of different environmental standards and public policies by investigating their effect on industrial costs and resource use within linear-programming...


Unitization of Oil and Gas Fields in Texas: A Study of Legislative, Administrative, and Judicial Policies

by Jacqueline Lang Weaver

By 1985, every oil and gas-producing state but Texas had passed a 'unitization' statute requiring cooperation among the various owners of oil and gas reserves. Using interviews, legislative transcripts, and...


Petroleum Conservation in the United States: An Economic Analysis

by Stephen Macdonald

The author develops an economic framework for analyzing state regulation of oil and gas and concludes that existing regulations fall short of assuring optimum well spacing, production rates, use of associated...


Energy, Economic Growth, and the Environment

by Sam H. Schurr

Authors with widely different perspectives consider two important social objectives: assuring future energy supplies and protecting the natural environment. Contributors include Kenneth Boulding, Glenn Seaborg,...


Energy in America's Future: The Choices Before Us

by Sam H. Schurr, Joel Darmstadter & Harry Perry

Results of a comprehensive two-year study analyzing the facts and policy alternatives.  Originally published in 1979.


Economic Aspects of Oil Conservation Regulation

by Wallace F. Lovejoy & Paul T. Homan

This book traces the history and implementation of regulation programs for state crude oil production. Originally published in 1967


The Overproduction Trap in U.S. Agriculture: A Study of Resource Allocation from World War I to the Late 1960's

by Glenn Johnson & C Leroy Quance

This book emphasizes resource use and efficiency in the agricultural sector and offers facts and analytical concepts of interest to welfare economists, sociologists, and agricultural policy makers. Originally...