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Hospitality, Travel & Tourism (374)

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Smaller Faster Lighter Denser Cheaper: How Innovation Keeps Proving the Catastrophists Wrong

by Robert Bryce

In the face of today’s environmental and economic challenges, doomsayers preach that the only way to stave off disaster is for humans to reverse course: to de-industrialize, re-localize, ban the use of modern...

The Consuming Geographies of Food: Diet, Food Deserts and Obesity

by Hillary J. Shaw

The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant...

Pathways to Public Relations: Histories of Practice and Profession

by Burton St. John III, Margot Opdycke Lamme & Jacquie L'Etang

Over the centuries, scholars have studied how individuals, institutions and groups have used various rhetorical stances to persuade others to pay attention to, believe in, and adopt a course of action. The emergence...

Modelling and Forecasting in Dry Bulk Shipping

by Shun Chen, Hilde Meersman & Eddy Van de Voorde

This book models price behaviour and forecasts prices in the dry bulk shipping market, a major component of the world shipping industry.

Recent uncertainties in the world economy, shipbuilding developments and...

The Music Business and Recording Industry

by Geoffrey P Hull, Geoffrey Hull & Thomas Hutchison

The Music Business and Recording Industry is a comprehensive music business textbook focused on the three income streams in the music industry: music publishing, live entertainment, and recordings. The book...

Human Resource Management in the Hospitality and Tourism Industry

by Michael Riley

This fully updated and expanded second edition of Human Resource Management examines the role of human resource management in the hospitality and tourism industry. The subject is approached from four perspectives:...

Science, Technology and Global Governance

by John R. De La Mothe

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

Travel and Imagination

by Garth Lean, Russell Staiff & Emma Waterton

The imagination has long been associated with travel and tourism; from the seventeenth century when the showman and his peepshow box would take the village crowd to places, cities and lands through the power...

Policy and Marketing Strategies for Digital Media

by Yu-Li Liu & Robert G. Picard

With digital media becoming ever more prevalent, it is essential to study policy and marketing strategies tailored to this new development. In this volume, contributors examine government policy for a range...

Social, Cultural and Economic Impacts of Wine in New Zealand.

by Peter J. Howland

New Zealand's wine came to the world's attention in the late 1980's with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained...

Running a Restaurant For Dummies

by Michael Garvey, Heather Dismore & Andrew G. Dismore

Millions of Americans dream of owning and running their own restaurant - because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant...

Running a Bar For Dummies

by Ray Foley & Heather Dismore

Get insider details on how to operate a successful bar

Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise...

Food and Wine Events in Europe: A Stakeholder Approach

by Alessio Cavicchi & Cristina Santini

Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems,...

Legendary Service: The Key is to Care

by Ken Blanchard, Victoria Halsey & Kathy Cuff

Take Care of Your Customers--or Someone Else Will!

Legendary Service

Great customer service is a concept organizations love to be known for. Yet most people consider the service they receive to be average, at...

Matera from the Sassi to the new city

by Enzo Montemurro

Guide - Matera from the Sassi to the new city There have been many guides and illustrated books about the Sassi of Matera. Some are estimable products of studies and researches that describe the birth and the...

Business Modeling for Life Science and Biotech Companies: Creating Value and Competitive Advantage with the Milestone Bridge

by Alberto Onetti & Antonella Zucchella

Most books on the biotechnology industry focus on scientific and technological challenges, ignoring the entrepreneurial and managerial complexities faced bio-entrepreneurs. The Business Models for Life Science...

Thailand Tourism

by Arthur Asa Berger

Understand Thailand’s important symbols, icons, and social practices

Thailand’s culture is unlike any other. Travelers attempting to fully immerse themselves in all that this tourist destination has to offer...

Rebuilding Construction (Routledge Revivals): Economic Change in the British Construction Industry

by Michael Ball

First published in 1988, this book analyses the changes that took place in the economic organisation of the British construction industry throughout the 1970s and early 1980s, in particular considering its social...

Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution

by Doug Fine

The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet's strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside?...

Winnebago Nation: The RV in American Culture

by James B. Twitchell

There are close to 8.5 million RVs on the U.S. highways and roads today, and if you are a man in your fifties, there is a good chance you have owned or are about to own a recreational vehicle. Winnebago Nation...