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This is a candid entrepreneur's guide on how to turn unused property into an efficient, fun, and profitable microfarm.
The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet's strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside?...
An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants.
Market Farming Success identifies the key areas that usually trip up beginners-and...
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to...
The ultimate guide to growing organic grains on a small and ecological scale, The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and...
Rule the Room is the product of Jason Teteak's twenty-year experience as a trainer and coach. His thoroughly tested advice covers every presenter's concerns, from hooking the audience immediately to entertaining...
A Vineyard Odyssey is a fascinating saga of wine that takes the reader on a travelogue of the many hazards that lie along the journey from vine to bottle. John Kiger tracks the nefarious denizens of the vineyard...
Addressing both direct threats to humans, including the introduction of anthrax or smallpox, and indirect threats, those introducing diseases to plants and animals, the author examines the state of our food...
Join the CLEAN PROTEIN revolution and lose weight, feel stronger, and live longer.
Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They've talked...
ADVANCE PRAISE
"A must-read story told with honesty, humor, and humility by a passionate farmer who reminds us what our food system can and should be about."--Daniel Boulud
"Preston uses brilliant storytelling...
In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it—the grocery store.
In a culture obsessed...
This dirt-under-the-fingernails portrait of a small-time farmer follows Zack Killebrew over a single year as he struggles to defend his cotton against such timeless adversaries as weeds, insects, and drought,...
AgriMarketing Your AgriBusiness covers all aspects of marketing and promoting farm businesses and agritourism venues. Get invaluable advice on making your basic business tools do the marketing for you. Decide...
Starting a farm and rural business is an exciting and challenging undertaking. But a good business plan is often one of the keys to a successful business start-up. The real value of creating a business plan...
An essential book for students of economics as well as economists and policymakers.
The twelfth edition of this enduring and popular book surveys all major changes in the Irish economy in the past fifteen years,...
Inspired by Jules Verne’s classic adventure tale, Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg’s home base, and follows Fogg’s itinerary to...
Adventures with Old Vines offers an engaging and knowledgeable guide to demystify wine for novice enthusiasts. Richard Chilton provides detailed information about buying and storing wine, how to read a wine...
Published continuously since 1972, Agricultural Product Prices has become the standard textbook and reference work for students in agricultural and applied economics, buyers and sellers of commodities, and policymakers,...
A charming travelogue exploring the little-understood world of British agriculture
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