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Meeting & Event Planning For Dummies

by Susan Friedmann

Expert advice on how to stage the perfect event every time

"A terrific resource of information for anyone in the event-planning business." --James Spellos, CMP, President, Meeting U.

Meeting & Event Planning For...


Public House and Beverage Management: Key Principles and Issues

by Michael Flynn, Caroline Ritchie & Andrew Roberts

'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry.

'Public House & Beverage Management' introduces students to:

* Key players...


Setting the Table

by Danny Meyer

In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty...


Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot

by Roger Fields

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows...


Tourism Marketing for Cities and Towns

by Bonita Kolb

Tourism Marketing for Cities and Towns provides thorough and succinct coverage of marketing theory specific to the tourism industry. It focuses on developing the branded destination with special emphasis on...


Restaurant Service Basics

by Sondra J. Dahmer & Kurt W. Kahl

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual....


The Business of Event Planning: Behind-the-Scenes Secrets of Successful Special Events

by Judy Allen

Practical tools and expert advice for professional event planners

Before planning an event, there is much that must be done behind the scenes to make the event successful. Before any thought is even given to...


Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management

by Judy Allen

The world of event planning can be alluring and dangerous at once-exotic locales, wining and dining, and people traveling without their spouses. In such situations the line between business and pleasure blurs...


Time Management for Event Planners: Expert Techniques and Time-Saving Tips for Organizing Your Workload, Prioritizing Your Day, and Taking Control of

by Judy Allen

Event planning never stops. This industry goes 24/7, 365 days a year. Planners work evenings, weekends, and holidays, often far away from their home base, organizing and running events that simply must go on,...


Event Planning: The Ultimate Guide to Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives a

by Judy Allen

This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive...


Strategic Hospitality Leadership: The Asian Initiative

by Russell Arthur Smith & Judy Siguaw

Doing business in the tourism and hospitality scene in Asia can be very interesting and rewarding but also poses many challenges.

Not many books have been written on the hospitality industry in Asia. Strategic...


The Scientist and the Humanist

by Marti Hope Gonzales & Carol Tavris

Elliot Aronson is among the 100 most influential psychologists of the 20th Century, whose work -- especially his cognitive dissonance theory -- is both provocative and enduring. This Festschrift celebrates Aronson's...


Tourists, Tourism and the Good Life

by Philip Pearce & Sebastian Filep

The recent surge in positive psychology has tremendous potential to augment current tourism study. This book examines the linkages between tourists, tourism and positive psychology and will interest those who...


Japan's Economic Offensive in China

by Lowe Chuan Hua

This volume exposes Japan's motives and designs on the economic front, pointing out the dangers of her policy of ousting Western interests and influence from East Asia during the conflict with China in Manchuria....


The Routledge History of Slavery

by Gad Heuman & Trevor Burnard

The Routledge History of Slavery is a landmark publication that provides an overview of the main themes surrounding the history of slavery spanning the last two milennia. With the 200th anniversary of the abolition...


Matera from the Sassi to the new city

by Enzo Montemurro

Guide - Matera from the Sassi to the new city There have been many guides and illustrated books about the Sassi of Matera. Some are estimable products of studies and researches that describe the birth and the...


Thailand Tourism

by Arthur Asa Berger

Understand Thailand’s important symbols, icons, and social practices

Thailand’s culture is unlike any other. Travelers attempting to fully immerse themselves in all that this tourist destination has to offer...


Reading Tourism Texts: A Multimodal Analysis

by Sabrina Francesconi

This volume explores the relationship between tourism and travel texts and contemporary society, and how each is shaped by the other. A multimodal analysis is used to consider a variety of texts including novels,...


Social Tourism in Europe: Theory and Practice

by Scott McCabe & Lynn Minnaert

This book, the first on social tourism in English, provides a comprehensive analysis of the various systems and practices in support of disadvantaged people's enjoyment of tourism. Combining theory and practice...


Food and Beverage Service, 8th Edition

by John Cousins & Dennis Lillicrap

Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas.

New features of this...