Cooking

Belgian Greats: Delicious Belgian Recipes, The Top 56 Belgian Recipes

by Franks Jo

Belgian Greats: Delicious Belgian Recipes, The Top 56 Belgian Recipes

Taste of Eastern India

by Kankana Saxena

The Vibrant Flavors of Bengali Cuisine Brought to Your Home Kitchen

Bengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with...

Waffles, Crêpes & Co.

by Naumann & Göbel Verlag

Delicious all-rounders from the pan and waffle iron! Crispy, golden brown, and delightfully sweet - who can resist waffles and crêpes?! Hardly surprising - they're not only fast to make but also amazingly versatile....

Favourite Cookies

by Naumann & Göbel Verlag

A delightful biscuit offensive! Whether you want them chocolatey or nutty, crisp and delicate, with a jam filling or colourfully decorated - there's everything here for friends of traditional German Christmas...

Mini Cakes

by Naumann & Göbel Verlag

Mini cakes go large! Whether for your own enjoyment or to give as a gift, these mini-sized cakes and gateaux will have an irresistible appeal to everyone! Not only do these deliciously sweet little confectionery...

Delicious home-baked Gifts

by Naumann & Göbel Verlag

Gifts from the heart! Whether it's a small gift or present, or that little something to cheer someone up or say thank you: homemade gifts from your kitchen are always very special! From sweet temptations like...

Arabic Cuisine

by Dahlia & Marlène

With the definition of "Arabic cuisine" means a multitude of different traditions whose cradle is the Arabian Peninsula (the so-called Mashreq), traditions that spread throughout northern Africa (Maghreb).

From...

Try This: Traveling the Globe Without Leaving the Table

by Danyelle Freeman

Try This is a fresh and saucy beginner’s guide to eating out in the new American food scene. The creator of the popular “Restaurant Girl” blog, Danyelle Freeman is our guide on a delectable Cook’s Tour...

The Quinoa [Keen-Wah] Cookbook

by Maria Del Mar Sacasa

Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant...

Paleo Cleanse: 30 Days of Ancestral Eating to Detox, Drop Pounds, Supercharge Your Health and Transition into a Primal Lifestyle

by Camilla Carboni & Melissa Van Dover

TRANSFORMS THE PROVEN APPROACH OF THE MEGA-POPULAR PALEO DIET INTO A HARDCORE, MONTH-LONG DETOX

Transform your body and improve your health with this hard¬core cleanse based on the caveman diet. Follow the 30-day...

Cold Press Juice Bible: 300 Delicious, Nutritious, All-Natural Recipes for Your Masticating Juicer

by Lisa Sussman

THE COMPLETE GUIDE TO JUICING, DIETING AND CLEANSING USING A SLOW-MASTICATING JUICER

Masticating juicers are the best way to get all the vitamins, minerals and antioxidants you need in one delicious drink. But...

Eat Your Greens: The Surprising Power of Homegrown Leaf Crops

by David Kennedy

Turn over a new leaf with these nutritional powerhouses for your kitchen garden

The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

by John DeMers & Eduardo Fuss

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans...

A Passion for Baking: Bake to Nourish, Bake to Celebrate, Bake for Love

by Marcy Goldman

Over 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes! In her best-selling baking book ever, explore a treasure chest of over 200 luscious recipes from Bistro-style Biscotti, Gourmet Muffins,...

The Grill Junkie Burger a Day Cookbook: What Fires You Up?

by CMO Arnie Tomaino

"This book is for you, or for someone you know who is an outdoor grilling addict; a GrillJunkie! We know who you are. You are among the many weekend warriors obsessed with, addicted to, and consumed by thoughts...

Periplus Mini Cookbooks: Delicious Hong Kong Style Recipes

by Cecilia Au-Yang

With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains...

The Newlywed Cookbook

by Roxanne Wyss & Kathy Moore

Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their...

African Cuisine

by Dahlia & Marlène

New Edition.

Recipes African preparations are absolutely details and characteristics of the territory, which symbolize, along with the ingredients and cooking methods, the deep gastronomic culture of this wonderful...

Thai Cuisine

by Dahlia & Marlène

New Edition.

The Thai cuisine is characterized by its flavors and its extraordinary variety of ingredients, which make it look like one of the most interesting and fascinating of Asian culture.

It is a cuisine...

Lebanese Cuisine

by Dahlia & Marlène

New Edition.

Lebanese cuisine is perhaps one of the most typical expression of Middle Eastern cuisine, extremely diverse and heavily influenced by the Arab-Muslim tradition.

This is especially noticeable in the...