Cooking

Arabic Cuisine

by Dahlia & Marlène

With the definition of "Arabic cuisine" means a multitude of different traditions whose cradle is the Arabian Peninsula (the so-called Mashreq), traditions that spread throughout northern Africa (Maghreb).

From...

Try This: Traveling the Globe Without Leaving the Table

by Danyelle Freeman

Try This is a fresh and saucy beginner’s guide to eating out in the new American food scene. The creator of the popular “Restaurant Girl” blog, Danyelle Freeman is our guide on a delectable Cook’s Tour...

The Quinoa [Keen-Wah] Cookbook

by Maria Del Mar Sacasa

Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant...

Paleo Cleanse: 30 Days of Ancestral Eating to Detox, Drop Pounds, Supercharge Your Health and Transition into a Primal Lifestyle

by Camilla Carboni & Melissa Van Dover

TRANSFORMS THE PROVEN APPROACH OF THE MEGA-POPULAR PALEO DIET INTO A HARDCORE, MONTH-LONG DETOX

Transform your body and improve your health with this hard¬core cleanse based on the caveman diet. Follow the 30-day...

Cold Press Juice Bible: 300 Delicious, Nutritious, All-Natural Recipes for Your Masticating Juicer

by Lisa Sussman

THE COMPLETE GUIDE TO JUICING, DIETING AND CLEANSING USING A SLOW-MASTICATING JUICER

Masticating juicers are the best way to get all the vitamins, minerals and antioxidants you need in one delicious drink. But...

Eat Your Greens: The Surprising Power of Homegrown Leaf Crops

by David Kennedy

Turn over a new leaf with these nutritional powerhouses for your kitchen garden

The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

by John DeMers & Eduardo Fuss

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans...

The With or Without Meat Cookbook: The Flexible Approach to Flavorful Diabetes Cooking

by Jackie Newgent

With the growing evidence that vegetarian meals are great for your health, more people with diabetes are looking to build vegetarian dishes into their meal plans. However, not everyone is ready to give up meat...

A Passion for Baking: Bake to Nourish, Bake to Celebrate, Bake for Love

by Marcy Goldman

Over 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes! In her best-selling baking book ever, explore a treasure chest of over 200 luscious recipes from Bistro-style Biscotti, Gourmet Muffins,...

The Grill Junkie Burger a Day Cookbook: What Fires You Up?

by CMO Arnie Tomaino

"This book is for you, or for someone you know who is an outdoor grilling addict; a GrillJunkie! We know who you are. You are among the many weekend warriors obsessed with, addicted to, and consumed by thoughts...

Periplus Mini Cookbooks: Delicious Hong Kong Style Recipes

by Cecilia Au-Yang

With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains...

The Newlywed Cookbook

by Roxanne Wyss & Kathy Moore

Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their...

African Cuisine

by Dahlia & Marlène

New Edition.

Recipes African preparations are absolutely details and characteristics of the territory, which symbolize, along with the ingredients and cooking methods, the deep gastronomic culture of this wonderful...

Thai Cuisine

by Dahlia & Marlène

New Edition.

The Thai cuisine is characterized by its flavors and its extraordinary variety of ingredients, which make it look like one of the most interesting and fascinating of Asian culture.

It is a cuisine...

Lebanese Cuisine

by Dahlia & Marlène

New Edition.

Lebanese cuisine is perhaps one of the most typical expression of Middle Eastern cuisine, extremely diverse and heavily influenced by the Arab-Muslim tradition.

This is especially noticeable in the...

Lily Vanilli's Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery

by Lily Jones

Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery...

Indian Cuisine

by Dahlia & Marlène

New Edition.

India is one of the most fascinating and magical in the world, is characterized, in fact, as a territory extraordinarily rich mixtures of religions and traditions, mixture that is found and is in...

Christmas at Grandma's

by Gooseberry Patch

Simple recipes that capture the traditional holiday celebrations we remember from Grandma's house. Everything you need for a good old-fashioned Christmas, with chapters like Waking Up at Grandma's, Holiday Open...

The Food of Morocco: Authentic Recipes from the North African Coast

by Fatema Hal

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.

This beautifully crafted Moroccan cookbook...

Season It Well! - The Outrageously Delicious Gluten Free Recipe Collection for the Discerning Palate

by Anne Baker, Cn

Season It Well was written to entice and delight the taste buds and teach the home cook how to combine herbs and spices to create delectable gluten free recipes. The collection includes over fifty unique dishes...