Cooking

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by Naomi Duguid

Winner, James Beard Award for Best Book of the Year, International (2017)

Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)

Named a Best Cookbook of the Year by The Boston Globe, Food...

Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home

by Stephen Collucci & Elizabeth Gunnison

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.

Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry...

Chicken Cookbook

by Gooseberry Patch

Our Chicken cookbook contains delicious, classic dishes and tips that the whole family will love...southern fried chicken, chicken-tortellini soup and maple-roast chicken & veggies. Includes recipe card ideas...

How to Make Coffee So Good You'll Never Waste Money on Starbucks Again

by Luca Vincenzo

If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!), then you want to read this book.

You see, making great coffee boils down to doing a number...

The Best Homemade Baby Food on the Planet: Food Recipes-Includes More Than 60 Purees Your Baby Will Love

by Karin Knight & Tina Ruggiero

The Top of Its Class!

The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard...

The Cake Mix Doctor's 25 Best Birthday Cakes: Easy Luscious Layer Cakes, Plus Frostings, Icings, Tips, and More

by Anne Byrn

Everyone needs one great, foolproof recipe for a birthday cake-here, from the Cake Mix Doctor, America's bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings...

The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache: A Workman Short

by Anne Byrn

As the Cake Mix Doctor and America's bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them...

Dana Carpender's NEW Carb and Calorie Counter-Expanded, Revised, and Updated 4th Edition: Your Complete Guide to Total Carbs, Net Carbs, Calories, and

by Dana Carpender

Dana Carpender's NEW Carb Counter is a completely revised and updated version of the bestselling Carb Gram Counter. It includes more than 100 pages of new content, including new and popular brand name products,...

Pasta Cookbook

by Gooseberry Patch

Everybody loves Pasta! From main dishes to soups, you'll find a whole selection of recipes sure to delight your family like beef tips & bowties, ham & noodles casserole, tortellini soup, toasted ravioli and...

Chic & Unique Wedding Cakes - Lace: An elegant cake decorating project

by Zoe Clark

Be inspired by the theme of your wedding: the stationery, the flowers, the venue, and of course, the dress! Expert cake decorator Zoe Clark shows you how to create a beautiful unique wedding cake for your special...

How to do Pickling

by Dr. D. Jayne

Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and...

Herb Garden Gourmet

by Tim Haas

"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table."

Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally...

Charcuterie and French Pork Cookery

by Jane Grigson

Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also...

Moonshining as a Fine Art: The Foxfire Americana Library (1)

by Inc. Foxfire Fund

The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art”...

Bake Me I'm Yours... Cookie

by Lindy Smith

This indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative...

300 15-Minute Low-Carb Recipes: Hundreds of Delicious Meals That Let You Live Your Low-Carb Lifestyle and Never Look Back

by Dana Carpender

A wide variety of fast and flavorful recipes at your fingertips!

Eat well, stay fit, and maintain your low-carb diet with these 300 delicious and easy recipes that can be made in 15 minutes or less from start...

Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead

by Susie Martinez

Due to popular demand, the ladies who brought readers Don't Panic--Dinner's in the Freezer offer more simple and economical recipes designed to be prepared and frozen for future use.

The Brewer's Tale: A History of the World According to Beer

by William Bostwick

Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled...

The Best Diet's Ultimate HCG Recipe Cookbook

by Inches and LLC Pounds & Dee Fish

The Best Diet's HCG Ultimate Recipe Cookbook was designed to provide the HCG Dieter with a variety of delicious mouth-watering alternatives to an otherwise limited food selection. I have comprised 156 delicious...

Brew Britannia: The Strange Rebirth of British Beer

by Jessica Boak & Ray Bailey

In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of 'salty 'n' sour' wheat beer is being resurrected for...