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7-Day Menu Planner For Dummies

by Wiley

Flavorful, nutritious meals that can be prepared quickly, easily, and economically

7-Day Menu Planner For Dummies is the perfect book for any family looking for a structured, nutritional approach to daily meal...


Buying and Serving Wine In A Day For Dummies

by Ed McCarthy & Mary Ewing-Mulligan

Wine basics in a day? Easy.

Wine can be an intimidating topic, but doesn't have to be—and this handy little guide gives you just what you need to buy and serve wine with confidence.

Buying & Serving Wine In...


California Wine For Dummies

by Ed McCarthy & Mary Ewing-Mulligan

Discover the nuances of California wines and increase your drinking pleasure

Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing...


Weight Loss Surgery Cookbook for Dummies

by Brian K. Davidson, David Fouts & Karen Meyers

A practical, empowering guide to maintaining your weight after weight loss surgery

Weight Loss Surgery Cookbook For Dummies is a book about food and maintenance: what foods to buy, how to prepare them, and how...


Grilling For Dummies

by John Mariani & Mr Bryan Miller

Now updated — your guide to becoming an expert grill master!

Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and...


Diabetes Cookbook For Dummies

by Alan L. , MD Rubin & Cait , MS James

The fun and easy way to eat a well-balanced diabetic diet

Want to create healthy meals that are diabetic friendly? This revised and updated third edition of Diabetes Cookbook For Dummies shows you how easy it...


Cheese for Dummies

by John Wiley, Laurel Miller & Thalassa Skinner

An accessible guide to selecting, cooking with, and making cheese

From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine.  With the rise of artisanal...


California Wine For Dummies

by Edward McCarthy & Mary Ewing-Mulligan

A tasteful guide for California wine novices and connoisseurs alike

California accounts for a large percentage of the total U.S. wine production - about two of every three bottles sold. This handy guide presents...


Wine For Dummies

by Edward McCarthy & Mary Ewing-Mulligan

An overview on tasting wine and understanding the lingo

This friendly guide cuts through the snobbery sometimes associated with wine and tells you what you need to know in down-to-earch language. With straightforward...


Kids' Food Allergies for Dummies

by Mimi Tang & Katie Allen

Everything you need to know to look after kids with food allergy

Managing food allergy is vital for the safety of kids in your care. The best defence against a serious allergic reaction is knowledge, and this...


Gluten-Free Baking For Dummies

by John Wiley & Linda Larsen

More than 150 tasty recipes for gluten-free baking

Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's...


Beer For Dummies

by Marty Nachel & Steve Ettlinger

The fun and friendly guide to all things beer

Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer...


Vegan Cooking For Dummies

by Alexandra Jamieson

An authoritative resource on making delicious, healthy vegan-friendly meals

Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals....


30-Minute Meals For Dummies

by Bev Bennett

Walking into a kitchen that’s filled with cooking aromas is a delightful and comforting experience. Yet, between work, chores, family obligations, and a badly needed opportunity to unwind, you find it difficult...


Canning and Preserving All-in-One For Dummies

by John Wiley

Everything you need to can, preserve, and put up your own food

Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes,...


Healthy Carb Cookbook For Dummies

by Jan McCracken

According to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up!

Whether you’re a...


The Healthy Heart Cookbook for Dummies

by John Wiley & Sons

A heart healthy regimen needn’t be torture. Two hours on a stationary bike, followed by a dish of low-fat cottage cheese topped with a lonely sprig of parsley may be your idea of what it takes to maintain...


Pressure Cookers For Dummies

by Tom Lacalamita

Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get...


Cast Iron Cooking For Dummies

by Tracy Barr

In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization...


Christmas Cooking For Dummies

by Dede , CCP Wilson

Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals — without stress!

Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate...