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Holly Clegg's trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence: Cooking Basics plus 150 Easy Healthy Recipes

by Holly Clegg

Whatever your stage of life, if you're ready to take on cooking, KITCHEN 101! Holly Clegg will guide you through the kitchen with easy recipes and the basic tools and tips you need to cook healthier. Over 150...


Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West

by Grady Spears, Brigit Legere Binns & Rhonda Hole

Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching...


American Heart Association Healthy Slow Cooker Cookbook: 200 Low-Fuss, Good-for-You Recipes

by American Heart Association

 

Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.

 

The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated,...


Food Network Star: The Official Insider's Guide to America's Hottest Food Show

by Ian Jackman

An all-access pass for fans of television’s most challenging food fight . . . and the Food Network stars it has created

For seven delicious seasons, Food Network Star finalists have endured weeks of grueling...


The Food52 Cookbook

by Amanda Hesser & Merrill Stubbs

The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks,...


American Flavor

by Andrew Carmellini & Gwen Hyman

Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully...


365 Easy One Dish Meals

by Natalie Haughton

A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles.


Salad Days

by Pam Powell & Paul Markert

This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress;...