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In Pursuit of Flavor

by Edna Lewis

Edna Lewis, whose name has become synonymous with honest American food, simply and lovingly prepared, gives us the secrets of a lifetime in pursuit of flavor. With almost 200 delicious recipes, plus notes and...


100 quick meals to prepare in the zone (italian style)

by Enrico Matturro

Dr. Barry Sears, in his books, explains how it is possible to reach a perfect psycho-physical condition, called precisely “THE ZONE,” by properly balancing the foods to consume with regularity and precision....


Family Favorites with Sun-Maid Raisins & Other Dried Fruit

by Gooseberry Patch

Sun-Maid Natural Raisins and Dried Fruit have been a part of families for generations. So it's a terrific combination when Sun-Maid and Gooseberry Patch team up to create a cookbook filled with best-loved recipes!...


Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails

by Mary Elizabeth Faulkner, Tony Abou-Ganim & Dale DeGroff

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali,...


Sabor!: A Passion for Cuban Cuisine

Family Table: Favorite Staff Meals from Our Restaurants to Your Home

by Karen Stabiner, Michael Romano & Danny Meyer

The best staff meals from Danny Meyer’s acclaimed restaurants—Union Square Cafe, Gramercy Tavern, Maiolino, Eleven Madison Park, The Modern, Blue Smoke, Untitled at The Whitney, and more—simple enough...


Goodness Nose: The Passionate Revelations of a Scotch Whisky Master Blender

by Richard Paterson & Gavin D. Smith

Richard Paterson has Scotch whisky running through his veins. His grandfather and father were both prominent in the Scotch whisky industry in Glasgow for decades before Richard joined a competing whisky brokerage...


Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide

by JEREMY HOBSON & Philip Watts

Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry...


Game Day Fan Fare Cookbook

by Gooseberry Patch

Fire up the grill, load up the nachos, and get ready for the big game! Game-day is all about spending time with family & friends, cheering on the home team and all those mouthwatering tailgating treats. That's...


Cooking for the Specific Carbohydrate Diet: Over 100 Easy, Healthy, and Delicious Recipes that are Sugar-Free, Gluten-Free, and Grain-Free

by Erica Kerwien

DELICIOUS DISHES FOR A COMFY BELLY

Do Crohn’s disease, IBS, celiac disease, ulcerative colitis or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain...


The Literary Gourmet: Menus From Masterpieces

by Linda Wolfe

A unique cookbook for the avid reader, the award-winning Literary Gourmet has become an underground culinary classic. One of the first American works to anthologize dining scenes from literary masterpieces,...


The Dinnertime Survival Cookbook: Delicious, Inspiring Meals for Busy Families

by Debra Ponzek & Mary Goodbody

Accessible recipes using only a few simple ingredients, transforming them in minutes into delicious restaurant-quality dishes.


Fish Market: A Cookbook for Selecting and Preparing Seafood

by Kathy Hunt

Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish.


The Clean Plates Cookbook: Sustainable, Delicious, and Healthier Eating for Every Body

Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food

by Ellen Brown

Everyone’s favorite comfort food in 65 new and delicious combinations, inspired by menu favorites across the country.


The New Curry Secret

by Kris Dhillon

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new...


Waffles, Crepes and Pancakes

by Norma, Norma Miller

Delicious recipes for waffles, crêpes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and...


Drink Different

by Adam Mcdowell

The world of cocktails can be daunting at first, but as Adam McDowell demonstrates in this collection of his Happy Hour columns from the National Post, it's surprisingly easy once you give it a shake.

Recent...


Mindfull: Over 100 Delicious Recipes for Better Brain Health

by Carol Greenwood, Daphna Rabinovich & Joanna Gryfe

Drawing on the latest research and expertise of Baycrest, a world leader in research on the aging brain, Mindfull provides nutritional strategies for maintaining and improving brain health and supports the journey...


The Flavour Principle

by Beppi Crosariol & Lucy Waverman

Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue...