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1,001 Heart Healthy Recipes: Quick, Delicious Recipes High in Fiber and Low in Sodium and Cholesterol That Keep You Committed to

by Dick Logue

A compilation of Dick Logue's two popular books, 500 High-Fiber Recipes and 500 Low-Cholesterol Recipes, 1,001 Heart Healthy Recipes brings you all the nutritious recipes you could ever need for maintaining...


Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats

by Casey Barber

YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN

A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging...


Gorilla Food: Living and Eating Organic, Vegan, and Raw

by Aaron Ash

A collection of high-energy raw vegan recipes from the proprietor of Vancouver’s famed Gorilla Foods organic raw vegan café.


Super-Fast Slow Cooking Cookbook: Toss it in, turn it on¿quick prep recipes with only 5 ingredients.  What could be easier?

by Gooseberry Patch

Slow-simmered goodness, 5-ingredient recipes and all the homestyle flavor you love...that’s what you’ll find in Super-Fast Slow Cooking cookbook. We’ve kept the prep time short, so there’s always time...


Almost Homemade Cookbook: Shortcuts to your favorite home-cooked meals plus tips for effortless entertaining.

by Gooseberry Patch

The taste of homemade in just minutes! Over 200 recipes using ready-made ingredients like biscuit baking mix, canned soups and refrigerated dough. You'll love recipes like wake-up fruit salad, Italian egg rolls,...


Slow Cooking All Year 'Round

by Gooseberry Patch

Is there anything more satisfying than coming home to a dinner that's ready to enjoy? Or waking up to breakfast that's ready to serve? In Slow Cooking All Year 'Round, you'll find the recipes and ideas that...


Greetings from the Finger Lakes: A Food and Wine Lover's Companion

by Michael Turback

The Finger Lakes area of upstate New York is America’s largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weather extremes,...


The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

by Mark Peel & Nancy Silverton

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.


Steaming!

by Annette Yates

Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking...


The Combination Microwave Cook: Recipes for Combination Microwaves and Microwaves with Built-in Grills

by Annette Yates

A cookbook written specifically for combination microwave cookers and for microwaves with built-in grills. Over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet...


Kitchen Myths - Facts and Fiction About Food and Cooking

by Peter Aitken PhD

The world of food and cooking is full of falsehoods-things that are commonly believed to be true, but in fact are not. These kitchen myths may come from a TV chef, a cookbook author, or your mom, and many people...


Food and Health

by Anonymous

How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?"

This little book will aid you in answering that troublesome question. The recipes are carefully selected and we hope you will...


Science in the Kitchen

by Mrs. E. E.

The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears...


Paper-Bag Cookery

by Vera Countess Serkoff

When Primitive Man first ventured on the daring experiment of applying heat to his newly-slain prey, he would most naturally adopt the obvious plan of suspending it on three sticks over a fire. The result, though...


The Pink Whisk Brilliant Baking Step-By-Step Cake Making: All the Essential Techniques with Foolproof Recipes

by Ruth Clemens

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.

Divided into three technique sections: Creaming Methods, Whisked...


Recipes and Tips for Sustainable Living

by Stacy Harris

Responding to the trend toward sustainable living, Recipes and Tips for Sustainable Living helps you make delicious food using natural ingredients.

Inside this lushly illustrated volume, you'll find:

  • Tips and...


Flour, Too

by Joanne Chang & Michael Harlan Turkell

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner....


Flour: A Baker's Collection of Spectacular Recipes

by Joanne Chang, Christie Matheson & Keller + Keller

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect...


Hungry Girl 200 Under 200 Just Desserts

by Lisa Lillien

CALLING ALL DESSERT FANATICS: Get ready for an entire cookbook of decadent treats with under 200 calories each! Now, you can indulge and satisfy your sweet tooth with NONE of the guilt! Only Hungry Girl...


Back in the Fight

by Joseph Kapacziewski & Charles W. Sasser

The inspiring and thrilling combat memoir of the only Army Ranger serving in direct combat operations with a prosthetic limb.

On October 3, 2005, Kapacziewski and his soldiers were coming to the end of their...