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Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar

by Gesine Bullock-Prado & Tina Rupp

Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now....


Good to the Grain: Baking with Whole-Grain Flours

by Kimberly Boyce & Amy Scattergood

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes...


Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors

by Sarah Huck & Jaimee Young

Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Scones, Maple-Glazed...


Goat: Meat, Milk, Cheese

by Bruce Weinstein & Mark Scarbrough

From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging...


Baked Explorations: Classic American Desserts Reinvented

by Matt Lewis & Renato Poliafito

Matt Lewis and Renato Poliafito’s 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from...


Hometown Harvest Cookbook

by Gooseberry Patch

Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to all your slow-cooker fall...


Garfield¿Recipes with Cattitude! Cookbook

by Gooseberry Patch

Exclusively designed by Gooseberry Patch, with artwork by Jim Davis and the creators of everyone's favorite fat cat, Garfield. Over 230 delicious, quick & easy recipes for Garfield's favorite foods…lasagna,...


In the Kitchen with Cleveland's Favorite Chefs: 35 Fabulous Meals in About an Hour

by Maria Isabella

A rare behind-the-scenes look at how Cleveland's top toques entertain at homeHave you ever wondered what your favorite local chefs cook at home? What they prepare for their own family and friends? What they...


What's a Hostess to Do?

by Susan Spungen

In What's a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy--whether the...


Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

by Edward Lee

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns...


Teens Cook Dessert

by Megan Carle & Jill Carle

From quick treats to impressive sweets, TEENS COOK DESSERT is a step-by-step guide to making delicious desserts-the kinds teens like to make and eat. Sisters Megan and Jill Carle understand what other teens...


Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

by Mark Bitterman

This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt!

“Mark Bitterman knows more...


120 Dessert Recipe Favorites: Mary Engelbreit's Fan Fare Cookbook

by Mary Engelbreit

Everyone loves a good dessert, and Mary Engelbreit is no different! But it’s no secret that Mary isn’t the cook in her family. On the subject of cooking, she once stated, “If my family had to depend on...


America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ

by Ardie Davis & Chef Paul Kirk

Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.

There are...


Don't Break Your Heart Cookbook: Reduced Sodium Recipes for a Healthy Heart - Flavoring Food with Herbs, Spices, and Fresh Wholesome Ingredients

by Shara Aaron & Monica Bearden

Learn how to select, cook and flavor your food for heart healthy, delicious meals the whole family will enjoy. Shara Aaron, MS, RD, and Monica Bearden, RD have shared their passion and expertise in nutrition,...


Pastry: A Master Class for Everyone, in 150 Photos and 50 recipes

by Richard Bertinet & Jean Cazals

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills....


The Adaptation Diet: A Three-Step Approach to Control Cortisol, Lose Weight, and Prevent Chronic Disease

by Charles A., M.D. Moss

The Adaptation Diet presents a plan clinically proven to lower levels of cortisol, the main stress hormone and a major component of the obesity epidemic.

By reducing excess cortisol, you can:

• Decrease your...


Bake Me I'm Yours...Push Pop Cakes: Fun Designs & Recipes for 40 Push Pop Cakes

by Katie Deacon

Party in style with 40 push pop cake designs!

Discover...how to make push pop cakes, the most exciting cake decorating craze since cake pops!

Bake... gorgeous mini cupcakes with tasty cake recipes, and top with...


The Big Book of Gluten-Free Recipes: More Than 500 Easy Gluten-Free Recipes for Healthy and Flavorful Meals

by Kimberly A. Tessmer

Hundreds of delicious, gluten-free recipes for every occasion!

The Big Book of Gluten-Free Recipes is the perfect guide for creating family-friendly gluten-free meals. It includes detailed instructions as well...


The Big Book of Martinis for Moms

by Rose Maura Lorre & Mavis Lamb

More than 175 martinis just for moms!

You're at every game, performance, and practice. You weather colds, flus, and strep throat better than anyone. You can finish a diorama in two hours flat.

Isn't it time...