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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

by Edward Lee

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns...


Teens Cook Dessert

by Megan Carle & Jill Carle

From quick treats to impressive sweets, TEENS COOK DESSERT is a step-by-step guide to making delicious desserts-the kinds teens like to make and eat. Sisters Megan and Jill Carle understand what other teens...


Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

by Mark Bitterman

This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt!

“Mark Bitterman knows more...


120 Dessert Recipe Favorites: Mary Engelbreit's Fan Fare Cookbook

by Mary Engelbreit

Everyone loves a good dessert, and Mary Engelbreit is no different! But it’s no secret that Mary isn’t the cook in her family. On the subject of cooking, she once stated, “If my family had to depend on...


America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ

by Ardie Davis & Chef Paul Kirk

Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.

There are...


Don't Break Your Heart Cookbook: Reduced Sodium Recipes for a Healthy Heart - Flavoring Food with Herbs, Spices, and Fresh Wholesome Ingredients

by Shara Aaron & Monica Bearden

Learn how to select, cook and flavor your food for heart healthy, delicious meals the whole family will enjoy. Shara Aaron, MS, RD, and Monica Bearden, RD have shared their passion and expertise in nutrition,...


Pastry: A Master Class for Everyone, in 150 Photos and 50 recipes

by Richard Bertinet & Jean Cazals

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills....


The Adaptation Diet: A Three-Step Approach to Control Cortisol, Lose Weight, and Prevent Chronic Disease

by Charles A., M.D. Moss

The Adaptation Diet presents a plan clinically proven to lower levels of cortisol, the main stress hormone and a major component of the obesity epidemic.

By reducing excess cortisol, you can:

• Decrease your...


Bake Me I'm Yours...Push Pop Cakes: Fun Designs & Recipes for 40 Push Pop Cakes

by Katie Deacon

Party in style with 40 push pop cake designs!

Discover...how to make push pop cakes, the most exciting cake decorating craze since cake pops!

Bake... gorgeous mini cupcakes with tasty cake recipes, and top with...


The Big Book of Gluten-Free Recipes: More Than 500 Easy Gluten-Free Recipes for Healthy and Flavorful Meals

by Kimberly A. Tessmer

Hundreds of delicious, gluten-free recipes for every occasion!

The Big Book of Gluten-Free Recipes is the perfect guide for creating family-friendly gluten-free meals. It includes detailed instructions as well...


The Big Book of Martinis for Moms

by Rose Maura Lorre & Mavis Lamb

More than 175 martinis just for moms!

You're at every game, performance, and practice. You weather colds, flus, and strep throat better than anyone. You can finish a diorama in two hours flat.

Isn't it time...


1,001 Delicious Recipes for People with Diabetes

by R.D., Linda Eugene, Sue Spitler & Linda R. Yoakam

Anyone with diabetes knows how important it is to eat well, but healthful food need not be dull, nor does reducing fat and calories have to mean giving up flavor. Why feel deprived when you could start the day...


The Grilling Book: The Definitive Guide from Bon Appetit

by Adam Rapoport

No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Appétit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing slaws and perfectly...


Recipes from and for the Garden: How to Use and Enjoy Your Bountiful Harvest

by Judy Barrett

 Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes—some old family favorites, others created...


Monty Waldin's Best Biodynamic Wines

by Monty Waldin

Richly textured, vibrant chardonnay; mouthwateringly deep pinot gris; caressingly soft shiraz; opulent, forthright champagne. Wine expert and star of Channel 4's 'Chateau Monty', Monty Waldin, shows us what...


Hooch: Simplified Brewing, Winemaking, and Infusing at Home

by Scott Meyer

Step-by-step directions for crafting your own brews, wines, spirits, and infusions, an equipment guide, and stories from individual brewers


Fabulicious!: On the Grill: Teresa's Smoking Hot Backyard Recipes

by Teresa Giudice & Heather Maclean

With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss...


Tequila Mockingbird: Cocktails with a Literary Twist

by Tim Federle

65 excellent cocktail recipes for the lovers of wit and classic novels.


Bacon Nation: 125 Irresistible Recipes

by Peter Kaminsky & Marie Rama

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.

Peter...


The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals

by C. Marina Marchese & Kim Flottum

From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle...