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Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes

by Dan Huntley, Lisa Grace Lednicer & Layne Bailey

Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish...this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through...


Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy

by Jessica B. Harris & Tara Donne

With recipes for 40 of the Caribbean's classic and contemporary cocktails and 15 traditional snacks to accompany them, Rum Drinks provides a tropical taste vacation. More than a cocktail book, Rum Drinks is...


The Big Book of Potluck: Good Food - and Lots of It - for Parties, Gatherings, and All Occasions

by Maryana Vollstedt

Maryana Vollstedt, queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan...


Fish: 54 Seafood Feasts

by Cree LeFavour & Antonis Achilleos

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin,...


Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

by Nancie McDermott & Leigh Beisch

Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies...


The Recovering Sorority Girls' Guide to a Year's Worth of Perfect Parties

by Kristina "Morgan" Rose & Deandra "Brooksie" Brooks

Remember the last good party you attended? No, not the office mixer where the chips were served from the bag, you had to mix your own drink, and the conversational topic was the latest child-rearing theory....


Rum: Recipes for Tiki-Style Cocktails

by Barbara Albright

This Little Book is filled with fun and fruity recipes for rum drinks, entrees, and desserts. With a history of rum and creative serving tips, this brightly colored volume covers everything from Planter's Punch...


Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

by Barry Estabrook

2012 IACP Award Winner in the Food Matters category

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But...


The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor

by Susan Palmquist & Jill Houk

Create dynamic dishes that pack a punch!

It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering...


Healthy Calendar Diabetic Cooking: A Full Year of Delicious Menus and Easy Recipes

by Lara Rondinelli-Hamilton & Jennifer Bucko Lamplough

Fully revised and better then ever, this new edition of Healthy Calendar Diabetic Cooking is packed with new recipes to give cooks with diabetes over a year of delicious, diabetes-friendly meals. Organized around...


Hot Doug's: The Book

by Kate DeVivo, Doug Sohn & Graham Elliot

When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned...


Casserole Crazy: Hot Stuff for Your Oven!

by Emily Farris

A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.

Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in...


reFresh

by Ruth Tal & Jennifer Houston

One of Canada's hottest restaurants puts a Fresh spin on vegetarian cuisine!

Toronto's Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans...


Fresh

by Ruth Tal & Jennifer Houston

More nutritious, modern, and utterly delicious recipes from Freshthe award-winning restaurant chain in Canada Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural,...


The Brewers Association's Guide to Starting Your Own Brewery

by Dick Cantwell

The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry insight needed by aspiring brewers. This comprehensive guide covers everything from site selection and branding to regulatory...


The Complete Idiot's Guide to Wine Basics, 2nd Edition

by Tara Q. Thomas

From grape lover to grape aficionado. The possibilities of learning about and buying wine have expanded and so has The Complete Idiot's Guide® to Wine Basics with a new edition. Here, readers can get their...


Food Through the Ages: From Stuffed Dormice to Pineapple Hedgehogs

by Anna Selby

With people's fascination for food increasing, there are more cookery shows and magazines than ever, Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion, which is what...


The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

by Georgia Varozza

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing...


Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking

by Mary Cech & Noel Barnhurst

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers...


10 Things to Do with Embroidery Hoops: Unique and Inspiring Projects to Decorate Your Home

by Fiona Pearce

From the introduction:

Framing a piece of embroidery or an appliqued picture used to be a tricky and often prohibitively expensive business. The concept of framing an unumbellished piece of fabirc just because...