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Mulligan's Bar Guide

by Shawn M. Mulligan

More cocktails, more shooters, more fun bar lingo, more astounding facts and reasons to celebrate—Mulligan’s Bar Guide is back with over 450 recipes.

A bestseller—over 200,000 copies sold—this well-priced...


Great Vegetarian Cooking Under Pressure

by Lorna J. Sass

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the...


The Complete Nose to Tail

by Fergus Henderson

"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when...


Fifty Shades of Kale

by Drew Ramsey, M.D., Jennifer Iserloh, Drew Ramsey & Drew Ramsey M.D.

Nothing is sexier than a sharp mind atop a lean, healthy body. Few foods are able to deliver this promise like kale. She is the ideal plant in many ways: beautiful, versatile, nourishing, and downright delicious....


The Batali Brothers Cookbook

by Leo Batali & Benno Batali

Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali...


Getting to YUM

by Karen Le Billon

The science of Taste Training will take your kids from "yuck" to "yum!"

Teach your kids to eat, just as you teach them to read

Mealtimes with kids are often a battleground, with parents trying to force one more...


Vegan Divas Cookbook

by Fernanda Capobianco

Eat Like a Diva

From the owner of the much-buzzed-about Vegan Divas Bakery on New York City's Upper East Side comes this beautiful, elegant, and undeniably delicious cookbook full of cruelty-free fare that anyone...


Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

by Guy Fieri & Ann Volkwein

The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling series

In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's...


Joy of Kosher

by Jamie Geller

I was "the bride who knew nothing" . . .

And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain...


The Prophets of Smoked Meat

by Daniel Vaughn

The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked...


The Fresh 20

by Melissa Lanz

The End of "What's For Dinner?"

Say goodbye to grocery lists with 80 items that will eventually go to waste. No more boxed mac 'n' cheese or canned-soup casseroles. No more wasting money on endless nights of...


Surprise-Inside Cakes

by Amanda Rettke

It's what's inside that counts! Surprise your friends and family with these stunningly inventive cakes, including easy-to-follow instructions that even a beginner can master.

For Amanda Rettke, founder of iambaker.net,...


Skinny Bitch Bakery

by Kim Barnouin

Baking Is Different from Cooking

With her trademark sassy and humorous yet hard-hitting approach to veganism, Kim Barnouin, the nutritionist coauthor of the wildly popular Skinny Bitch books, has become the voice...


Simple Vegetarian Pleasures

by Jeanne Lemlin

Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures,  she provides 200 tempting recipes...


Main-Course Vegetarian Pleasures

by Jeanne Lemlin

Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures,...


Quick Vegetarian Pleasures

by Jeanne Lemlin

More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.


Vegetarian Classics

by Jeanne Lemlin

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for...


Royal Cook Book

by Mary Kennedy Core

The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking. The young housewife will find here complete simple directions for making...


Everyday Cooking with Dr. Dean Ornish

by Dean Ornish

Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to...


Annelie's Raw Food Power: Supercharged Raw Food Recipes and Remedies

by Annelie Whitfield

Raw food recipes and medicines for everyday life!

Inspired by author Annelie Whitfield's time in the lush jungles of Costa Rica, this cookbook explores the wonderful tastes and unique benefits of using raw foods...