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Gluten-Free Girl Every Day

by Shauna James Ahern

An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free

Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of...


Cookies for Kids' Cancer: All the Good Cookies

by Gretchen Holt-Witt

Wonderful cookies recipes for an amazing cause--raising money for pediatric cancer research.


Betty Crocker 1500 Calorie a Day Cookbook

by Betty Crocker

Keep calories under control from breakfast to dinner

For anyone who wants to cut down on their calories without giving up on their favorite foods, Betty Crocker The 1,500 Calories a Day Cookbook is the ultimate...


Absolutely Avocados

by Gaby Dalkin

The only avocado cookbook ever from a major publisher, with 80 bold and delicious recipes using the beloved superfood.


Tosca Reno's Eat Clean Cookbook

by Tosca Reno

With simple-to-prepare yet exotic and delicious recipes such as Moroccan Pumpkin Soup and Roasted Bison Tenderloin with Apple Butter Sauce, Tosca shows us that eating clean can be as delicious and stimulating...


The Ultimate Ice Cream Book

by Bruce Weinstein

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to...


A Week in the Zone

by Barry Sears & Deborah Kotz

A national bestseller for more than three years in hardcover, The Zone has introduced millions of people worldwide to a breakthrough approach to dieting based on Novel Prize–winning scientific research. Treating...


Dream Dinners tm

by Tina Kuna & Stephanie Allen

"What's for dinner?"

If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever.

With their...


Summer Gatherings

by Rick Rodgers

Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce...


Primal Cravings: Your favorite foods, made Paleo

by Brandon and Megan Keatley

A well seasoned steak, eggs, dark chocolate, and apples can really hit the spot. But sometimes, we could really go for Chili Pie, Benedict Deviled Eggs, Thin Mint Cookies, and Apple Pie. Even the most disciplined...


Mango & Mint: Arabian, Indian, and North African Inspired Vegan Cuisine

by Nicky Garratt

Nicky Garratt’s love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece—historically based...


Good Luck Life

by Rosemary Gong

Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger...


301 Venison Recipes: The Ultimate Deer Hunter's Cookbook

by Deer & Deer Hunting Staff

Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin,...


What the F*@# Should I Drink?: The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes)

by Zach Golden

75 hilariously profane drinking recipes with unique page prompts and humorous descriptions using easy ingredients and simple directions.


Happy Hour at Home: Libations and Small Plates for Easy Get-Togethers

by Barbara Scott-Goodman

Turn your home into a fun night on the town with 90 drink and bar snack recipes!


Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

by Jeanne Kelley

A visually stunning guide to the emerging kitchen garden culture-combining home-grown ingredients with globally influenced tastes


Feeding Tommy: Battlefield Recipes from the First World War

by Andrew Robertshaw

According to Napoleon, an army marches on its stomach and it fights on its stomach too - yet have you ever wondered how hundreds of men on the frontline are fed under fire or in the trench lines? During the...


Wild Game Food for Your Family: Nutritious Meat, Fish, and Vegetable Recipes that are Delicious and Easy to Prepare

by Stacy Harris

Wild Game Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled with heartwarming...


The Sporting Chef's Better Venison Cookbook

by Scott Leysath

Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites,...


We Kill It We Grill It

by Publisher of Deer & Deer Hunting & Jake Edson

This collection of favorite recipes from Deer & Deer Hunting readers contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without...