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The Best Recipes from America's Food Festivals

by James O. Fraioli

More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic...


Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuringthe

by David Wondrich

A lively, historically informed, and definitive guide to classic American cocktails.

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the...


The Rawvolution Continues: The Living Foods Movement in 150 Natural and Delicious Recipes

by Matt Amsden & Janabai Amsden

World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles’ vibrant health food community for more than a decade. Through their café, Euphoria Loves RAWvolution (ELR), they...


The Cocktail: 200 Fabulous Drinks

by Jane Rocca

Two hundred tantalizing drink recipes made more delectable by witty commentary and fanciful illustrations.

To the uninitiated, a drink is just a drink. But connoisseurs know that what you sip is a statement...


The Complete Idiot's Guide to the College Diet Cookbook

by Shelly Vaughan James

Now college students can feed their minds-and their bodies! This unique cookbook serves up easy-to-follow, mouth-watering recipes that students can make in record time with just apartment or dorm appliances....


Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy

by Donna Klein

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats...


3 Ingredient Cocktails

by J. K. O'Hanlon

With only three ingredients to wrangle, even the most hesitant beginner will start shaking in this quick but comprehensive guidebook. Whether intimidated by the vast number of recipes out there or the long...


The Bread Bible

by Rose Levy Beranbaum, Alan Witschonke & Michael Batterberry

The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark....


The Complete Idiot's Guide to Sushi and Sashimi

by James O. Fraioli

Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve....


Essential North-East Cookbook

by Hoihnu Hauzel

Discover the flavours of the North-East If there is one part of this country that is yet to be discovered, at least in terms of its cuisine, it is the North-East. The kitchens of the North-East are the source...


Kashmiri Cooking

by P Krishna Dar

Krishna Prasad Dar's collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago. this new revised edition is beautifully illustrated by his son, cartoonist Sudhir...


Calcutta Cookbook

by M Dasgupta & J Chaliha

The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded. Calcutta 'S Chronicle Began On A Hot, Wet August...


Anglo-Indian Food And Customs

by Patricia Brown

East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them...


The Complete Idiot's Guide to the Superfood Cookbook

by Shelly Vaughan James

Take healthy eating to a whole new level. With the declining popularity of fad diets, many people are turning to sensible, moderate eating habits that include foods that go beyond basic nutrition. Inside, readers...


The Complete Idiot's Guide to Cooking Substitutions

by Ellen Brown

Accept all substitutions! In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement....


The Complete Idiot's Guide to Cheeses of the World

by Steve Ehlers

Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk...


The Sweet Melissa Baking Book

by Melissa Murphy

A baking book from "one of the best pastry shops in all of New York."-Food and Wine Everyone has a favorite sweet treat. Whether it's a delicious brownie or the perfect mouthwatering chocolate chip cookie, simple,...


The Complete Idiot's Guide to Good Food from the Good Book

by CMB, Leslie Bilderback

Holy is healthy! Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to- make dishes-everything from appetizers to main courses, side dishes, and desserts. Each meal...


The Naked Pint: An Unadulterated Guide to Craft Beer

by Christina Perozzi & Hallie Beaune

From Stouts, Barleywines, and Lambics to food pairing, tasting, and homebrewing—this is beer as you’ve never known it before.

The Naked Pint is a definitive primer on craft brews that celebrates beer for...


The Complete Idiot's Guide to Sensational Salads

by CMB, Leslie Bilderback

Beyond Iceberg Lettuce and Beefsteak Tomatoes ... From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book...