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Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

by Makini Howell

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's...


VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

by Mark Bittman

“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”

Six years ago, an...


Bartending 101

by Harvard Student Agencies, Inc.

The Essential Bartending Crash Course

Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out...


Twenty-Dollar, Twenty-Minute Meals*: *For Four People

by Caroline Wright

It's a breakout book from a budding star. "Curbs the expense and time of cooking, and helps you put dinners on the table that feel like important triumphs."-Amanda Hesser. "Caroline Wright has a great feel for...


Amish Cooks Across America: Recipes and Traditions from Maine to Montana

by Lovina Eicher & Kevin Williams

In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly...


1,001 Heart Healthy Recipes: Quick, Delicious Recipes High in Fiber and Low in Sodium and Cholesterol That Keep You Committed to

by Dick Logue

A compilation of Dick Logue's two popular books, 500 High-Fiber Recipes and 500 Low-Cholesterol Recipes, 1,001 Heart Healthy Recipes brings you all the nutritious recipes you could ever need for maintaining...


Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats

by Casey Barber

YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN

A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging...


Gorilla Food: Living and Eating Organic, Vegan, and Raw

by Aaron Ash

A collection of high-energy raw vegan recipes from the proprietor of Vancouver’s famed Gorilla Foods organic raw vegan café.


Super-Fast Slow Cooking Cookbook: Toss it in, turn it on¿quick prep recipes with only 5 ingredients.  What could be easier?

by Gooseberry Patch

Slow-simmered goodness, 5-ingredient recipes and all the homestyle flavor you love...that’s what you’ll find in Super-Fast Slow Cooking cookbook. We’ve kept the prep time short, so there’s always time...


Almost Homemade Cookbook: Shortcuts to your favorite home-cooked meals plus tips for effortless entertaining.

by Gooseberry Patch

The taste of homemade in just minutes! Over 200 recipes using ready-made ingredients like biscuit baking mix, canned soups and refrigerated dough. You'll love recipes like wake-up fruit salad, Italian egg rolls,...


Slow Cooking All Year 'Round

by Gooseberry Patch

Is there anything more satisfying than coming home to a dinner that's ready to enjoy? Or waking up to breakfast that's ready to serve? In Slow Cooking All Year 'Round, you'll find the recipes and ideas that...


Greetings from the Finger Lakes: A Food and Wine Lover's Companion

by Michael Turback

The Finger Lakes area of upstate New York is America’s largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weather extremes,...


The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

by Mark Peel & Nancy Silverton

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.


Steaming!

by Annette Yates

Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking...


The Combination Microwave Cook: Recipes for Combination Microwaves and Microwaves with Built-in Grills

by Annette Yates

A cookbook written specifically for combination microwave cookers and for microwaves with built-in grills. Over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet...


Kitchen Myths - Facts and Fiction About Food and Cooking

by Peter Aitken PhD

The world of food and cooking is full of falsehoods-things that are commonly believed to be true, but in fact are not. These kitchen myths may come from a TV chef, a cookbook author, or your mom, and many people...


Food and Health

by Anonymous

How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?"

This little book will aid you in answering that troublesome question. The recipes are carefully selected and we hope you will...


Science in the Kitchen

by Mrs. E. E.

The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears...


Paper-Bag Cookery

by Vera Countess Serkoff

When Primitive Man first ventured on the daring experiment of applying heat to his newly-slain prey, he would most naturally adopt the obvious plan of suspending it on three sticks over a fire. The result, though...


The Pink Whisk Brilliant Baking Step-By-Step Cake Making: All the Essential Techniques with Foolproof Recipes

by Ruth Clemens

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.

Divided into three technique sections: Creaming Methods, Whisked...