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The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence

by Kathy Holstead

Tillamook Cheese is an award-winning American favorite and a household name. From appetizers to desserts, The Tillamook Cheese Cookbook offers 150 time-tested, easy-to-follow, delicious recipes shown in glorious...


The New Great American Writers Cookbook

by Dean Faulkner Wells & Julia Reed

Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes...


Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

by Various

A book containing a wealth of information, recipes and anecdote about candying fruit and vegetables. Contents Include: Glazed and Candied Fruits, Decorative Candies, Potato Caramel, Sweet Potato, Parsnip, Carrot,...


Miss Tuxford's Modern Cookery for the Middle Classes

by H.H. Tuxford

Cook books for the middle classes were becoming the norm during the mid twentieth century, here is a classic of the type, full of delightful recipes designed to look, smell and taste fantastic but do all of...


Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer

by R. H. Hopkins

This great little book presents a concise but comprehensive guide to the chemistry of fermenting of beer. Includes notes on The Yeast and its Constituents, the Chemical Mechanism of Alcoholic Fermentation and...


Sukiyaki - The Art of Japanese Cooking and Hospitality

by Fumiko

A helpful guide for anybody wishing to impress by bringing some Asian flair to a dinner party.


Vital Facts about Foods - A Guide to Health and Longevity - With 200 Wholesome Recipes and Menus and 250 Complete Analyses of Foods

by Otto Carque

This book will give students of dietetics a comprehensive knowledge of the latest discoveries in the fields of food chemistry and nutrition and their application to daily life. The first part of this book is...


Fruit Dishes and Raw Vegetables

by M. Bircher-Benner

This early work is a comprehensive guide to eating raw food that is thoroughly recommended for inclusion on the shelf of anyone interested in the link between diet and health. Contents Include: Introductory;...


Over 100 Recipes for Taste-Tempting Deep Fried Foods

by Anon.

This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended for the...


Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

by Caitlin Freeman

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step...


The Perfect Peach: Recipes and Stories from the Masumoto Family Farm

by David Mas Masumoto, Marcy Masumoto & Nikiko Masumoto

A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central...


The Crawfish Book

by Glen Pitre

American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish...


Fresh Pantry: Winter Squash: Eat Seasonally, Cook Smart & Learn to Love Your Squash

by Amy Pennington

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home...


The Early Sprouts Cookbook

by Karrie Kalich, Lynn Arnold & Carole Russell

Help children develop healthy eating habits with more than 40 nutritious and child-approved recipes.


Fresh Pantry: Lettuce: Eat Seasonally, Cook Smart & Learn to Love Your Leafy Greens

by Amy Pennington

FRESH PANTRY: LETTUCE

Eat Seasonally, Cook Smart & Learn to Love Your Leafy Greens

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking...


Fresh Pantry: Rhubarb: Eat Seasonally, Cook Smart & Learn to Love Your Rhubarb

by Amy Pennington

FRESH PANTRY: RHUBARB

Eat Seasonally, Cook Smart & Learn to Love Your Rhubarb

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking...


Fresh Pantry: Carrots: Eat Seasonally, Cook Smart & Learn to Love Your Carrots

by Amy Pennington

FRESH PANTRY: CARROTS

Eat Seasonally, Cook Smart & Learn to Love Your Carrots

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking...


Fresh Pantry: Alliums: Eat Seasonally, Cook Smart & Learn to Love Your Onions

by Amy Pennington

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home...


Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known

by Leslie Miller

* Demystifies and explains the process for acquiring local harvest, non-commercial sources of meat

* Written for urban dwellers who want to eat fresh, sustainable, and healthy meat -- like they do back on the...


Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine

by Jennifer Hahn

* Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas

* Accessible and inspiring, Pacific Feast will appeal...