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Pillsbury Fast Slow Cooker Cookbook

by Pillsbury Editors

The "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's left is to turn on the slow cooker and let dinner make...


Pillsbury Fast & Healthy Meals for Kids

by Pillsbury Editors

A photo-filled collection of kid-friendly recipes that are delicious, nutritious, and ready in 30 minutes or less

Between soccer practice, music lessons, school and work, it's tough to get tasty, healthy meals...


Pillsbury Easy as Pie: 140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success

by Pillsbury Editors

The pie cookbook that's as easy as 1-2-3

With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie...


Pillsbury Best of the Bake-Off Desserts

by Pillsbury Editors

The first-ever collection of prizewinning Bake-Off dessert recipes

For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's...


Pillsbury Best of the Bake-Off Cookies and Bars

by Pillsbury Editors

Discover America's All-Time Best Cookies and Bars

For more than a half century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home bakers—and showcased the country's best baked...


Pillsbury Best of the Bake-Off Casseroles

by Pillsbury Editors

Sixty years’ worth of prize-winning casseroles to inspire and delight

For more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America’s home cooks-and showcased the...


Pasta Sfoglia

by Ron Suhanosky

Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.

Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious...


Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

by Gil Marks

"A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10

A Celebration of Classic Jewish Vegetarian Cooking...


Mr. Sunday's Soups

by Lorraine Wallace

Hearty, soulful soups from Chris Wallace's favorite cook

Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air,...


Mr. Sunday's Saturday Night Chicken

by Lorraine Wallace

The follow-up to the New York Times bestseller Mr. Sunday's Soups

On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family...


Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

by Cathy Thomas

Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce

With hundreds of farmer's markets and an increased interest in organic fruits and vegetables, today's home cooks...


The Low-Carb CookwoRx Cookbook

by Ursula Solom, Mary Dan Eades & Michael R Eades

The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power

When you think about low-carb diets, do you picture complicated meal plans...


The Low-Carb Comfort Food Cookbook

by Ursula Solom, Mary Dan Eades & Michael R Eades

The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power

When you think about low-carb diets, do you picture complicated meal plans...


The Low-Carb Baking and Dessert Cookbook

by Ursula Solom

Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating

"Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries,...


Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

by Mark Bittman

Mark Bittman's handy, healthy guide to greens—now back in print!

Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and...


Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

by Nancy Baggett

The ultimate guide of super-simple no-knead bread recipes

For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required....


Joy Fit Club: Cookbook, Diet Plan & Inspiration

by Joy Bauer

A new book from Joy Bauer based on her wildly popular "Joy Fit Club" segments on the "Today" show

Joy Bauer, the long-time on-air diet and nutrition expert for the "Today" show, regularly tells the personal...


Jewish Slow Cooker Recipes

by Laura Frankel

An inspiring collection of kosher recipes—from the simple to the sublime-all created with the slow cooker

In Jewish Slow Cooker Recipes, the encore to her classic book, Jewish Cooking for All Seasons, Laura...


How to Cook Everything Thanksgiving

by Mark Bittman

Thanksgiving cooking, simplified

Cooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to...


How to Cook Everything Christmas

by Mark Bittman

A collection of holiday recipes from Mark Bittman's How to Cook Everything series

When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies...