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Emily Post's Great Get-Togethers: Casual Gatherings and Elegant Parties at Home

by Anna Post & Lizzie Post

Anna Post and Lizzie Post, the great-great-granddaughters of world-renowned etiquette and entertaining guru Emily Post, provide the first and last guide you will ever need for hosting a successful party of any...


Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

by Leslie Glover Pendleton

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful,...


The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst & Ron Herbst

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index...


Grappa: Italy Bottled

by Ove Boudin & Megan Lynch

”The world’s best drink book” contains everything about the Italian spirit grappa with beautiful photos by Europe’s #1 grappa expert.


Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining

by Lulu Powers & Laura Holmes Haddad

From Lulu Powers, one of Los Angeles’s premier caterers and event planners, comes a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Lulu Powers Food...


30 Days of Vegetarian Delights with 4 Ingredients

by Kim McCosker

From the author of the internationally bestselling 4 Ingredients series comes an entire month’s worth of easy, delicious, budget-friendly vegetarian meals.

30 Days of Vegetarian Delights with 4 Ingredients...


30 Days of Chocolate with 4 Ingredients

by Kim McCosker

From the author of the internationally bestselling 4 Ingredients series comes an entire month’s worth of easy, budget-friendly treats for chocolate lovers.

30 Days of Chocolate with 4 Ingredients features 30...


30 Days of Chicken Recipes with 4 Ingredients

by Kim McCosker

From the author of the internationally bestselling 4 Ingredients series comes an entire month’s worth of easy, budget-friendly meals for chicken lovers.

30 Days of Chicken Recipes with 4 Ingredients features...


Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition

by Connie Sarros

EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS

"This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is...


Specialites de la Maison

by American Friends of France & Christine Schwartz Hartley

First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway...


Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day

by Robert Irvine & Brian O'Reilly

“Robert Irvine is the Indiana Jones of chefs.”

—Bobby Flay

 

With Impossible to Easy, Robert Irvine, the host of Food Network’s Dinner: Impossible and co-author of Mission: Cook, shows busy people how...


Savory Bites From Your Cake Pop Maker: 75 Fun Snacks, Adorable Appetizers and Delicious Entrees

by Heather Torrone

FAST, FUN FINGER FOODS.

You love your cake pop maker for baking dessert on a stick, but it’s also ideal for creating bite-size versions of your favorite dishes. In under five minutes, you can cook palate-pleasing...


The No-Cook No-Bake Cookbook: 101 Delicious Recipes for When It's Too Hot to Cook

by Matt Kadey

TURN UP THE FLAVOR—NOT THE HEAT!

From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it’s easy to keep both your stress level and kitchen temperature low with these fast and...


The Low GI Slow Cooker: Delicious and Easy Dishes Made Healthy with the Glycemic Index

by Mariza Snyder, Lauren Clum & Anna V. Zulaica

HEALTHY, HASSLE-FREE LOW GI MEALS

Cooking dishes that score low on the Glycemic Index has never been easier—or more delicious. Make the recipes in this book by simply mixing the ingredients, tossing them into...


The Leafy Greens Cookbook: 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More!

by Kathryn Anible

SUPER EASY SUPER TASTY SUPERFOODS

The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including:

• Swiss Chard Breakfast Burrito

• Black Bean,...


Italian Identity in the Kitchen, or, Food and the Nation

by Massimo Montanari & Beth A. Brombert

Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian...


Spring Gatherings: Casual Food to Enjoy with Family and Friends

by Rick Rodgers

The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists...


A Year of Victorian Puddings

by Georgiana Hill

Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine...


Three Sheets To The Wind

by Pete Brown

Meet Pete Brown: beer jounalist, beer drinker and author of an irreverent book about British beer, Man Walks Into A Pub. One day, Pete's world is rocked when he discovers several countries produce, consume and...


How To Cook for Food Allergies

by Lucinda Bruce-Gardyne

Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients....