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Pumpkin, a Super Food for All 12 Months of the Year

by DeeDee Stovel

Pumpkin pie is just the beginning! These 125 recipes celebrate the varied ways that pumpkin can be used in everything from appetizers and snacks to soups, salads, main courses, side dishes, and desserts. You'll...


The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash

by Marynor Jordan & Nancy C. Ralston

The Classic Zucchini Cookbook offers 225 easy recipes for all kinds of summer and winter squash. Here are finger foods: Spicy Pepitas and Curried Toasted Pumpkin Seeds. Salads: Mexican Zucchini Shrimp Salad...


Beer Cocktails: 50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales

by Howard Stelzer & Ashley Stelzer

A collection fo 50 superbly crafted cocktails that liven up lagers, ales, and stouts with color photographs throughout.


Desserts in Jars: 50 Sweet Treats that Shine

by Shaina Olmanson

Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation....


Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

by Michael Natkin

Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably...


25 Essentials: Techniques for Gas Grilling

by A. Cort Sinnes

25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.


Iced Tea: 50 Recipes for Refreshing Tisanes, Infusions, Coolers, and Spiked Teas

by Fred Thompson

50 Recipes for refreshing infusions, coolers, and spiked teas; full color throughout.


The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food

by Gary Lincoff

Discover the edible riches your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether...


Chic & Unique Celebration Cakes

by Zoe Clark

Cake decorating is the perfect way to celebrate at any time of the year, and this book is packed with colorful cake designs for every occasion. Features 10 chapters each with a stunning main cake design and...


The Sweet Magnolias Cookbook: More Than 150 Favorite Southern Recipes

by Sherryl Woods

Fill your home with the freshly baked scent of luscious apple pie, the sizzle of peachy grilled chicken or the beckoning aroma of juicy roast lamb, all brought to life in this charming collection of recipes....


Seared to Perfection: The Simple Art of Sealing in Flavor

by Lucy Vaserfirer

Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal....


Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More

by Beth Hensperger

Almost everyone has a microwave oven – but hardly anyone knows how to get the most out of this ubiquitous appliance. Enter Not Your Mother's Microwave Cookbook. Cookbook author extraordinaire Beth Hensperger...


Ginger Bliss and the Violet Fizz: A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs

by A. J. Rathbun

A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs by Spirits Expert


The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day

by Wini Moranville

Simple, Splendid Food that French Women Cook Every Day; 250 recipes that focus on simple, fresh ingredients prepared well


Salty Sweets: Delectable Desserts and Tempting Treats With a Sublime Kiss of Salt

by Christie Matheson

Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly—itself a classic salty-sweet duo—these tastes were made for each other. Salt helps balance and heighten...


Baker's Field Guide to Cupcakes

by Dede Wilson

This field guide to today's most popular baked good contains 15 master recipes for cake batters and frostings and 60 easy-to-follow recipes for creatively decorated cupcakes for holidays, special occasions,...


Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous

by Karen Adler & Judith M. Fertig

100 easy-to-make, versatile recipes for weeknight dinners on the grill.


The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumpt

by Diane Phillips

Diane Phillips presents The Soup Mix Gourmet, mainstream short-cut cooking at its best, with more than 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. Simply put, these...


Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie

by Ken Haedrich

100 Delicious and Decidedly Different Recipes for America's Favorite Pie


Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons

by Brother Victor Anto d'Avila-Latourrette

Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three...