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The Milk-Free Kitchen

by Beth Kidder & Harold M. Friedman

Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods...


Sweet Maria's Italian Cookie Tray

by Maria Bruscino Sanchez

Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.

Maria Bruscino Sanchez opened Sweet Maria's...


Top Pops

by Emily Zaiden

This title is best viewed on a tablet device. Ice-pops reinvented!

Here are 55 delicious, all-natural popsicle recipes featuring such delectable flavorful combinations as pomegranate orange rose, rosemary grape,...


Change Comes to Dinner

by Katherine Gustafson

A fascinating exploration of America’s food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan’s bestselling Omnivore’s Dilemma

Change Comes...


Simply . . . Gluten-free Quick Meals

by Carol Kicinski

LIVING GLUTEN-FREE CAN BE EASY.

Simply ... Gluten-free Quick Meals makes gluten-free cooking fast and stress-free for everything from everyday suppers to holiday entertaining. This cookbook offers more...


The Veselka Cookbook

by Tom Birchard & Natalie Danford

For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City’s East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka...


The 90/10 Weight Loss Cookbook

by Joy Bauer, Rosemary Black & Joy Bauer, M.S., R.D., C.D.N.

Joy Bauer, New York City's hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off....


Easy Livin' Microwave Cooking

by Karen K. Dwyer

This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal...


The New Lasagna Cookbook

by Maria Bruscino Sanchez

Maria Bruscino Sanchez has a secret: she’s just wild about lasagna. She just can’t get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over...


Artisan Pizza and Flatbread in Five Minutes a Day

by Jeff Hertzberg, MD, Zoë François, Jeff Hertzberg, M.D. & Mark Luinenburg

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and...


Ciao Italia Family Classics

by Mary Ann Esposito

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America

On Ciao Italia, which has been airing on...


If It Makes You Healthy

by Sheryl Crow, Chuck White & Mary Goodbody

Known as much for her youthful looks and natural chic as she is for her sunny and heartfelt songs, Sheryl has written a cookbook that is true to her style Rock star. Activist. Mother of two. How does Sheryl...


The Kosher Carnivore

by June Hersh

Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under.  The 120 all-new, innovative meat and poultry...


Simply . . . Gluten-free Desserts

by Carol Kicinski

This book’s philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free...


Hungry Girl 300 Under 300

by Lisa Lillien

It’s MEAL-MANIA, HG STYLE! This book features THREE HUNDRED satisfying and delicious recipes for full-on meals. Breakfast, lunch & dinner dishes, plus snazzy starters and sides, that contain less than 300...


The $5 Dinner Mom Breakfast and Lunch Cookbook

by Erin Chase

The $5 Dollar Dinner Mom--savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase--does it again! With the same fool proof system she used to cut your weekly food budget and put a healthy...


Small-Batch Baking for Chocolate Lovers

by Debby Maugans

“In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that’s in step with the times.”—The Dallas Morning News

No one can resist the allure of home-made chocolate...


Liquid Memory

by Jonathan Nossiter

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father’s fingertip. For him, wine is “memory in its most liquid and dynamic...


Hungry Girl Happy Hour

by Lisa Lillien

Amazingly delicious guilt-free recipes for any fun-filled cocktail party!

Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks . . . any and every cocktail you desire is here...


More from the Gluten-free Gourmet

by Bette Hagman

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat....