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Prepped!: Gorgeous Food without the Slog - a Multi-tasking Masterpiece for Time-short Foodies

by Vanessa Kimbell

Spontaneous parties, unstructured suppers, impromptu invitations, unexpected guests at any time of the day -- welcome to Prepped!, a new, time-saving, inspirational and delicious way of cooking.Vanessa Kimbell...


Halogen Cooking for Two

by Sarah Flower

Author of the bestselling Everyday Halogen Oven Cookbook. Halogen ovens are perfect when cooking for two as they are so much cheaper to use than a conventional oven. Once you have mastered the basics, this machine...


A Guide to Craft Brewing

by John Alexander

A Guide to Craft Brewing explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts,...


Nichola Fletcher's Ultimate Venison Cookery

by Nichola Fletcher

Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving...


Distinguished Leaves: Poems for Tea Lovers

by Elizabeth Darcy Jones

Two of the recessions success stories have been loose leaf tea and poetry put the two together and you have poetea . Here professional writer, portrait miniature painter and Tea Poet, Elizabeth Darcy Jones,...


Our Favorite Slow Cooker Beef & Chicken Cookbook: 2 cookbooks in one...chicken in one half, beef in the other

by Gooseberry Patch

It’s Our Favorite Slow-Cooker Chicken Recipes in the front half and Our Favorite Slow-Cooker Beef Recipes in the back...you'll never wonder what's for dinner again. This clever cookbook is packed with over...


Our Favorite Melts & Wraps Recipes Cookbook: Everybody's favorite warm sandwich melts, quesadillas and grilled sandwiches plus scrumptious cool wraps

by Gooseberry Patch

Sandwiches for lunch or supper...what could be easier? Our Favorite Melts & Wraps Recipes Cookbook has over 60 simple recipes for taste-tempting sandwiches, wraps and roll-ups for lunch, dinner, snacks and parties....


Our Favorite Comfort Food Recipes Cookbook: From breakfast to dinner, the delicious recipes we all grew up loving and craving

by Gooseberry Patch

Just what you need to bring everyone to the dinner table! Our Favorite Comfort Foods Recipes cookbook has over 60 of the creamy, cheesy, sweet & savory recipes we all love and crave. Start the day with a smile...


In Search of Pipe Dreams

by Rick Newcombe

Stories of pipe-smoking's greatest craftspeople intertwine with advice and commentary in these essays on the art of pipe smoking. While exploring pipe craftsmanship worldwide, these writings combine tales of...


Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

by Eugenia Bone

For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes,...


At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

by Madhur Jaffrey

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur...


The Healthy Kitchen

by Andrew Md Weil & Rosie Daley

Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed...


Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

by Carole Raymond

The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better,...


The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Dow

by Emily Ansara Baines

Bring Upstairs and Downstairs Fare to Your Table

Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full...


My Life in France

by Julia Child & Alex Prud'Homme

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir,...


Vanilla: Travels in Search of the Ice Cream Orchid

by Tim Ecott

From Papantla in Mexico-"the city that perfumed the world"-to the Indian Ocean islands, Vanilla traces the story of the vanilla plant and its secretive trade. From the golden cups of Aztec emperors to the ice-cream...


Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts--All Made with the Amazing Tortilla

by Jessica Harlan

TASTY TORTILLAS, DELICIOUS POSSIBILITIES

Stuff, wrap, roll, bake, fry—there’s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens...


The Baking Pocket Bible

by Amy Lane

This pocket guide delves into the world of home baking, revealing fascinating tips and recipes for every level of baker; from the classic Victoria sandwich to tasty bread and morish biscuits, plus home baking...


500 15-Minute Low Sodium Recipes: Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste Delicious

by Dick Logue

Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes!

In these pages, you’ll be treated to dishes so delightful you’d never...


Dark Spirits: 200 Classy Concoctions Starring Bourbon, Brandy, Scotch, Whiskey, Rum and More

by A. J. Rathbun

Don’t be afraid of the dark—the dark spirits, that is. Oh, vodka and gin have their place, but whiskey, rum, Scotch, bourbon, rye, and their kind are so much deeper and more complicated; they make white...