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How to Mix Drinks: Or, The Bon Vivant's Companion

by Jerry Thomas

 This seminal work is probably the most famous bartender’s guide and cocktail book of all time—nostalgic and delicious homage to a drinking era that is gone but not forgotten. Containing hundreds of drink...

What To Do with the Cold Mutton: A Book of Rechauffes

by The American Antiquarian Cookbook Collec

This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy advisable.”...

Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion

by Eliza Smith

 Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be...

Dainty Dishes

by Lady Harriet St. Clair

 From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the “unpalatable horrible attempts at entrees, dignified with some high-sounding French name, made...

New England Cook Book: Or, Young Housekeeper's Guide

by The American Antiquarian Cookbook Collec

 The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs,...

Canadian Housewife's Manual of Cookery

by The American Antiquarian Cookbook Collec

The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats,...

Treatise on Bread and Bread-Making

by Sylvester Graham

Graham’s Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation,...

Dairying Exemplified: Or, The Business of Cheesemaking

by Josiah Twamley

 The American edition of Twamley’s book was reprinted from the second British printing, described as “corrected and improved.” The author had the advantage of his own thirty-years’ experience in cheese...

Fifteen Cent Dinners for Families of Six

by Juliet Corson

 Self published by the founder of the New York Cooking School, this forty-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals. As the industrial...

Conscious Food: Sustainable Growing, Spiritual Eating

by Jim PathFinder Ewing (Nvnehi Awatisgi)

Rooted firmly in eco-spirituality, this analysis and guide to reconnecting with edible nature focuses on how modern people can regain Spirit in food individually and collectively. The author provides a background...

The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals

by Jessie Lagasse Swanson, Jilly Lagasse & Emeril Lagasse

Imagine growing up with a father known for his rich Creole-style cooking who created many classic dishes you loved-and then years later not being able to enjoy most of his recipes anymore. That's what happened...

The Lost Arts of Hearth & Home: The Happy Luddite's Guide to Domestic Self-Sufficiency

by Ken Albala & Rosanna Nafziger Henderson

The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for...

Our Favorite Ground Beef Recipes Cookbook: Looking for tasty, quick & easy ways to "beef up" your meals?  Serve hearty & satisfying meals that are qui

by Gooseberry Patch

Check it out! Beefed up with our favorite dishes, you'll love Our Favorite Ground Beef Recipes cookbook with favorites like nachos magnifico and stroganoff skillet. Over 60 of our favorite ground beef recipes,...

Our Favorite Chicken Recipes Cookbook: Braised, broiled, baked or choose!  What could be so versatile? Chicken of course!  So, a comfortin

by Gooseberry Patch

Our Favorite Chicken Recipes cookbook is filled with recipes for the tastiest chicken dishes like southern fried chicken & fritters and slow-cooker chicken stew. The handy purse-perfect size is great to take...

Mad Hungry: Feeding Men and Boys

by Lucinda Scala Quinn

Recipes and strategies for bringing back the family meal

When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it...

Food of India

by Brinder Narula, Vijendra Singh & Luca Invernizzi Tettoni

The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land itself,...

Consider the Fork: A History of How We Cook and Eat

by Bee Wilson

Since prehistory, humans have striven to tame fire and ice, and have braved the business ends of mashers, scrapers, and razor-sharp knives—all in the name of creating something delicious (or, at least, edible)....

Southern Comfort: A New Take on the Recipes We Grew Up With

by Allison Vines-Rushing & Slade Rushing

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food...

52 School Lunches

by Laura Torres

Wondering what to send in your child's school lunch box? 52 School Lunches is the perfect solution for the busy mom who wants delicious, nutritious, quick and fun recipes to keep her kids happy and healthy....

The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond

by Mark Reinfeld

From vegan chef and coauthor of the 30-Minute Vegan series: recipes showcasing classic European cuisine—made without any animal products