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Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge

by Stephanie Banyas, Miriam Garron & Bobby Flay

Are you ready?

 

Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore,...


Whiskypedia: A Compendium of Scottish Whisky

by Charles MacLean & John MacPherson

Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some)....


Clean Eating for Busy Families: Get Meals on the Table in Minutes with Simple and Satisfying Whole-Foods Recipes You and Your Kids W

by Michelle Dudash

All moms know what a struggle it can be to get dinner on the table night after night-you want to prepare healthy and meals for your family, but picky eaters, busy schedules, and way-too-long cooking times always...


The Essential Cocktail: The Art of Mixing Perfect Drinks

by Dale DeGroff

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation...


Beginner's Guide to Meatless Casseroles - 2nd edition

by Ellen Sue Spicer-Jacobson

Ellen Sue Spicer-Jacobson is well-known author and contributor to several national magazines, including Bestways, Mother Earth News, Vegetarian Times, and Whole Life Times. She is an established health advocate...


The Whole Foods Experience - 2nd Editon

by Ellen Sue Spicer-Jacobson

Ellen Sue Spicer-Jacobson is a well-known author and contributor to several national magazines including Bestways, Mother Earth News, Vegetarian Times, and Whole Life Times. She is an established health advocate...


Raw Food for Dummies

by Cherie Soria & Dan Ladermann

The easy way to transition to the raw food lifestyle

Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating:...


Our Favorite Mexican Fiesta Recipes

by Gooseberry Patch

Mexican-style dishes like tacos, burritos and enchiladas are hotter than ever with home cooks and, in Our Favorite Mexican Fiesta Recipes, Gooseberry Patch has gathered 60 south-of-the-border favorites. Buyers...


Our Favorite Road Trip Recipes Cookbook: Whether you're hitting the road in your RV, tailgating or taking a family vacation in the 'ol station wagon,

by Gooseberry Patch

We love a good road trip! Whether you're tailgating or hitting the road in your RV, you'll enjoy Our Favorite Road Trip Recipes cookbook with yummy recipes like zesty Italian hoagies, nothing-to-it chili and...


Our Favorite Meatless Recipes

by Gooseberry Patch

Looking to spend less at the grocery store and add more veggies to family meals? Our Favorite Meatless Recipes offers solutions with 60 satisfying dishes sure to please. Serve up Cheesy Baked Eggplant or Fast-Fix...


Party Receipts from the Charleston Junior League

by Linda Glick Conway

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.


Passion for Coffee: Sweet and Savory Recipes with Coffee

by Patricia McCausland-Gallo

A beautiful cookbook that tells the rich history of coffee and includes delectable yet unusual recipes made with coffee! Patricia McCausland-Gallo provides the reader with a wealth of information about the origin...


The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet

by Elaine Magee

Flaxseed has been around for centuries, but its pleasant flavor and unsurpassed health benefits have been largely overlooked until now. In The Flax Cookbook, nutritionist Elaine Magee introduces the reader to...


How Italian Food Conquered the World

by John F. Mariani & Lidia Bastianich

Not so long ago, Italian food was regarded as a poor man’s gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created,...


Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

by Jess Thomson

These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with...


Brew Like a Pro: Make Pub-Style Draft Beer at Home

by Dave Miller

Are you ready to take your homebrewing to the next level? In Brew Like a Pro, the legendary Dave Miller reveals the secrets of truly great draft- and pub-style brewing. He includes complete plans for a professional-quality...


Fuss-free Braais: Fish and Seafood

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


Fuss-free Braais: Lamb

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


Fuss-free Braais: Beef

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


Fuss-free Braais: Poultry

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...