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The Gluten-free Gourmet, Second Edition

by Bette Hagman

An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.

With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one...


The Gluten-Free Gourmet Cooks Fast and Healthy

by Bette Hagman

This is the perfect book for those who must put together a gluten-free meal at the end of a long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free...


The Gluten-Free Gourmet Cooks Comfort Foods

by Bette Hagman

The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.

Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat....


What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook

by Luke Sweetman, Chupi Sweetman & Patricia Quinn

Living with food allergies and intolerances used to mean one had to stick to a restrictive, often tasteless, and sometimes downright unpleasant diet—but not anymore. In What to Eat When You Can't Eat Anything,...


The $5 Dinner Mom Cookbook

by Erin Chase

Do you wish you were a savvy supermarket shopper who knows how to cut your weekly food budget, banish fast food from the dinner table and serve your family meals that are delicious and good for them?  Well,...


Rao's On the Grill

by Frank Pellegrino, Jr.

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patioThe Pellegrino family knows what America wants to eat—and in Rao’s On The Grill...


Simple Cooking

by John Thorne

John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think...


The Milk-Free Kitchen

by Beth Kidder & Harold M. Friedman

Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods...


Sweet Maria's Italian Cookie Tray

by Maria Bruscino Sanchez

Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.

Maria Bruscino Sanchez opened Sweet Maria's...


Top Pops

by Emily Zaiden

This title is best viewed on a tablet device. Ice-pops reinvented!

Here are 55 delicious, all-natural popsicle recipes featuring such delectable flavorful combinations as pomegranate orange rose, rosemary grape,...


Change Comes to Dinner

by Katherine Gustafson

A fascinating exploration of America’s food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan’s bestselling Omnivore’s Dilemma

Change Comes...


Simply . . . Gluten-free Quick Meals

by Carol Kicinski

LIVING GLUTEN-FREE CAN BE EASY.

Simply ... Gluten-free Quick Meals makes gluten-free cooking fast and stress-free for everything from everyday suppers to holiday entertaining. This cookbook offers more...


The Veselka Cookbook

by Tom Birchard & Natalie Danford

For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City’s East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka...


The 90/10 Weight Loss Cookbook

by Joy Bauer, Rosemary Black & Joy Bauer, M.S., R.D., C.D.N.

Joy Bauer, New York City's hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off....


Easy Livin' Microwave Cooking

by Karen K. Dwyer

This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal...


The New Lasagna Cookbook

by Maria Bruscino Sanchez

Maria Bruscino Sanchez has a secret: she’s just wild about lasagna. She just can’t get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over...


Artisan Pizza and Flatbread in Five Minutes a Day

by Jeff Hertzberg, MD, Zoë François, Jeff Hertzberg, M.D. & Mark Luinenburg

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and...


Ciao Italia Family Classics

by Mary Ann Esposito

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America

On Ciao Italia, which has been airing on...


If It Makes You Healthy

by Sheryl Crow, Chuck White & Mary Goodbody

Known as much for her youthful looks and natural chic as she is for her sunny and heartfelt songs, Sheryl has written a cookbook that is true to her style Rock star. Activist. Mother of two. How does Sheryl...


The Kosher Carnivore

by June Hersh

Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under.  The 120 all-new, innovative meat and poultry...