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Reel Food: Essays on Food and Film

by Anne L. Bower

Reel Food is the first book devoted to food as a vibrant and evocative element of film, featuring original essays by major food studies scholars, among them Carole Counihan and Michael Ashkenazi. This collection...


Holly Clegg's trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle At Any Age 

by Holly Clegg

Holly Clegg, author of the trim&TERRIFIC cookbook series, introduces her fun, whimsical women's lifestyle cookbook perfect for a gift or the kitchen. This 240-page book includes more than 200 easy, everyday...


Cooking and Experimenting with Pressure Cookers

by Diana L. Walstad

The author presents novel pressure cooking methods. Real-time temperature measurements (using thermocouples) show food temperature during actual cooking, baking, and home canning episodes. Readers can use this...


Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

by Mark Bitterman

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.

Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product...


Food Full of Life: Nourishing Body, Soul and Spirit

by Gill Bacchus

Is organic and biodynamic food worth the higher price consumers often pay? Which aspects of us are nourished by the food we eat? How can different methods of growing and cooking food best preserve the life energies...


Dinner in Minutes: Memorable Meals for Busy Cooks

by Linda Gassenheimer

A James Beard Award-winning collection of elegant, healthful meals that can be ready in 45 minutes or less, with complete shopping lists for each. Now with a new jacket! There is plenty of inspiration to rescue...


Rice and Spice

by Robin Robertson

If you like to explore the foods of the world, then you like rice. The ancient Sanskrit word for rice translates as sustainer of the human race. Today the little grain plays just as big a role: More than half...


Edible DIY: Simple, Giftable Recipes to Savor and Share

by Lucy Baker

Edible DIY is a collection of 75 easy recipes—savory and sweet—that are perfect for giving as gifts.


Fresh & Fast Vegetarian: Recipes That Make a Meal

by Marie Simmons

Approximately 150 simple vegetarian dinners.


The French Slow Cooker

by Michele Scicolone

French cooking using the slow cooker, with 125 recipes.


The Martha Stewart Living Cookbook: The Original Classics

by Martha Stewart Living Magazine

Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the...


Ambitious Brew: The Story of American Beer

by Maureen Ogle

In the first-ever history of American beer, Maureen Ogle tells its epic story, from the immigrants who invented it to the upstart microbrewers who revived it.   Beer might seem as American as baseball, but...


Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

by Sherry Yard & Wolfgang Puck

Spago’s pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession

Night after night at Spago in Beverly Hills,...


Napa: The Story of an American Eden

by James Conaway

James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is...


Around My French Table: More Than 300 Recipes from My Home to Yours

by Dorie Greenspan & Alan Richardson

Three hundred recipes from the author's French kitchen and those of her French friends and French artisans, plus tips and stories.


Lidia's Italian-American Kitchen

by Lidia Matticchio Bastianich

Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.

Focusing on the Italian-American kitchen—the cooking she encountered when...


The New Connoisseurs' Guidebook to California Wine and Wineries

by Charles E. Olken & Joseph Furstenthal

For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs' Guidebook to California Wine and Wineries....


Our Favorite Freezer-Friendly Recipes Cookbook: Scrumptious, hearty recipes to make ahead and freeze...no more worries about what's for dinner!

by Gooseberry Patch

What a great time-saver for busy moms...cook & freeze delicious meals, then just pop them in the oven for a tasty meal whenever you need one! Our Favorite Freezer-Friendly Recipes cookbook has over 60 recipes...


Our Favorite Light & Easy Recipes Cookbook

by Gooseberry Patch

It seems like lately we're wishing for meals made just like Grandma used to make...only updated and "lighter" for today. Each of Our Favorite Recipes cookbooks feature over 60 delicious recipes and just as many...


Our Favorite Recipes for 1 or 2

by Gooseberry Patch

Newlyweds, empty nesters and college students, if you're searching for recipes that don't feed an army, this cookbook is for you! In Our Favorite Recipes for One or Two Cookbook we've gathered over 60 recipes...