Best Selling / Page 190

icon Subscribe to feed


Best Selling

New Releases



Delete Cooking


In category

Daily cooking (2156)

Health & Healing (665)

Beverages (577)

Cooking by country (572)

Baking (269)

History (240)

Gastronomy (34)

Cooking for kids (4)

Regional cooking (3)

Haute cuisine (2)





Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :



English (5271)

French (106)

German (12)

Spanish (247)

Italian (637)



All (5271)

DRM Free (248)

DRM (5021)

More options

Fire in My Belly: Real Cooking

by Kevin Gillespie & David Joachim

"Cooking is figuring out the great qualities of any food and making those qualities shine." That's the inspiring message of Fire in My Belly by Top Chef fan favorite Kevin Gillespie. Fire In My Belly celebrates...

Our Favorite Quick & Easy Recipes Cookbook: It's almost dinnertime...what to serve?  Gather everyone around the table for satisying meals that are rea

by Gooseberry Patch

With over 60 scrumptious recipes and as many time-saving tips, Our Favorite Quick & Easy Recipes cookbook features delicious recipes like simple sloppy joes, zippy ziti & broccoli and easy butterscotch bars....

Our Favorite Chocolate Recipes Cookbook

by Gooseberry Patch

Decadent, ooey-gooey indulgence... there's nothing more satisfying than chocolate! Our latest best-of book combines tried & true recipes like caramel fudge cake and chilly chocolate malts with new classics like...

101 Farmhouse Favorites

by Gooseberry Patch

Afternoons at Grandma's farmhouse always seemed to be sunny...a warm breeze blowing through cotton curtains, endless fields of green, relaxing on the porch with a glass of lemonade and looking forward to what...

Food of Australia: Contemporary Recipes from Australia's Leading Chefs

by Wendy Hutton

The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.

Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking...

Home Meat Curing Made Easy

by Various

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality,...

Let the Meatballs Rest: And Other Stories about Food and Culture

by Massimo Montanari & Beth A. Brombert

Known for his idiosyncratic, entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout...

Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer

by Annette Ramke & Kendall Scott

More than 100 recipes for fighting cancer and soothing symptoms of treatment.

Stress-Free, Quick & Easy Thanksgiving Dinner

by Bruce Tretter

First-of-a-kind "show me how" step-by-step video and picture book shows how to make the 5 most popular Thanksgiving dinner dishes: roast turkey, gravy, stuffing, mashed potatoes and fresh cranberry sauce as...

Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up

by Buddy Valastro

TLC’s beloved Buddy Valastro is not only a master baker, he’s also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo’s Bake Shop. Home cooking is even more vital for the...

The Dahlia Bakery Cookbook

by Tom Douglas

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that...

The Official Tex-Mex Cookbook

by T. L. Bush

T.L. Bush, Unoffical Ambassador of Texas Cooking, explains it in this little book of tasty recipes. From avocados to peppers, T.L. tells all about the ingredients and recipes that you can put together for a...

Chef on Fire: The Five Techniques for Using Heat Like a Pro

by Joseph Carey

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down...

The Everything Kosher Slow Cooker Cookbook: Includes Chicken Soup with Lukshen Noodles, Apple-Mustard Beef Brisket, Sweet and Spicy Pulled Chicken, Po

by Dena G. Price

Kosher cooking make easy!

Many traditional kosher meals benefit from long, slow cooking. But who has time to spend hours in the kitchen? With The Everything Kosher Slow Cooker Cookbook, all you'll need is a...

Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day

by Jessica Segarra

Say hello to a brand-new way to brighten your morning-or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting...

Melt: 100 Amazing Adventures in Grilled Cheese

by Shane Sanford Kearns

A funked-up American classic

Your favorite comfort food—grilled cheese—is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity...

Hot Stuff: 50 Recipes to Set Your Tongue Ablaze

by Adams Media

Get Fired Up and Feel the Burn!

Whether you enjoy tasting the fire for pleasure or just for the bragging rights, you'll definitely work up a sweat digging into these daring dishes. Featuring heat from across...

500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes

by Martha Storey

In this delicious collection, Martha Storey shares her family's and friends' time-tested country-cooking recipes. These simple, classic dishes will quickly become your own family's favorites! From apple pancakes...

Cooking with Love: Comfort Food that Hugs You

by Carla Hall & Genevieve Ko

Comfort food never tasted so good!

Carla Hall is co-host of ABC’s daily lifestyle series The Chew. Carla first won the hearts of fans nationwide on Bravo’s Top Chef. When she returned for Top Chef All-Stars,...

Let's Eat

by Tom Parker Bowles & Cristian Barnett

The first cookbook from English foodie and author of The Year Of Eating Dangerously—comfort food from the country that invented it

Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic...