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Small-Batch Baking for Chocolate Lovers

by Debby Maugans

“In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that’s in step with the times.”—The Dallas Morning News

No one can resist the allure of home-made chocolate...


Liquid Memory

by Jonathan Nossiter

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father’s fingertip. For him, wine is “memory in its most liquid and dynamic...


Hungry Girl Happy Hour

by Lisa Lillien

Amazingly delicious guilt-free recipes for any fun-filled cocktail party!

Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks . . . any and every cocktail you desire is here...


More from the Gluten-free Gourmet

by Bette Hagman

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat....


Once-A-Month Cooking Family Favorites

by Mary Beth Lagerborg & Mimi Wilson

Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking ™ technique guaranteed to save time and money.  Filled with all-new cycles - two one-month cycles,...


The Cookie Party Cookbook

by Robin L. Olson

The country's biggest promoter of the cookie swapping party writes the ultimate cookie recipe book, with ideas, tips and organizing plans for anyone to throw the best baking event ever.

Robin Olson popularized...


How to Feed Your Whole Family a Healthy, Balanced Diet

by Gill Holcombe

The name says it all: This is the cookbook for anyone with a busy life and a tight budget.

In today’s world it is easy to find yourself short on time and money.  Cooking for your family while working fulltime...


Ciao Italia Five-Ingredient Favorites

by Mary Ann Esposito

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table....


The Anti-Cancer Food and Supplement Guide

by Deborah Yost

The Anti-Cancer Food and Supplement Guide: How to Protect Yourself and Enhance Your Health provides the most comprehensive, up-to-date information you need to help prevent and treat cancer—naturally and nutritionally....


Hungry Girl

by Lisa Lillien

Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants?  Is life not worth living without brownies and onion rings?  Do you want a surefire way...


Ciao Italia Pronto!

by Mary Ann Esposito

What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare?

Little Ciabatta Toasts with Ricotta and Salami

Skillet Breaded Pork Chops with Rosemary

Cherry Tomatoes...


Cooking Dirty

by Jason Sheehan

THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA

 Cooking Dirty is a rollicking account of life “on the line” in the restaurants, far from culinary school, cable TV,...


Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again

by Anne Byrn

Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have...


Sheila Lukins All Around the World Cookbook

by Sheila Lukins

A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print....


To Have and Have Another: A Hemingway Cocktail Companion

by Philip Greene

In To Have and Have Another, Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author’s drinking habits than ever before, offering dozens of authentic recipes for drinks...


The Curious World of Wine: Facts, Legends, and Lore About the Drink We Love So Much

by Ph.D, Richard Vine

The Curious World of Wine is a fascinating miscellany about the colorful characters, celebrated places, and quirky events surrounding wine-making. Recounting wine tales that are by turns amusing, surprising,...


It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese

by Kirstin Jackson

There’s more to American cheese than tangerine orange or white bricks.

In It’s Not You, It’s Brie, cheese expert Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she...


Brew It Yourself

by Leigh Beadle

New techniques, new recipes, and a new chapter on stout have been added to Mr. Beadle's best-selling manual for all who want to produce at home a superb brew that is high in nutrition and low in calories. ...


Sweet Maria's Italian Desserts

by Maria Bruscino Sanchez

Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special...


101 Perfect Chocolate Chip Cookies: 101 Melt-in-Your-Mouth Recipes

by Gwen W. Steege

Nothing beats a chocolate chip cookie fresh from the oven, but everyone has their own idea of what makes a chocolate chip cookie perfect. Do you like them chewy, crumbly, or crispy? With nuts or without? Exotic,...