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Slow Cooker Cooking

by Lora Brody

When someone says "slow cooker," do you think of pot roast or chili? Now you can think Slow Cooked Salmon, Caramelized Onion Soup, falling-off-the-bone Lamb You Can Eat with a Spoon, and Flourless Pear Anise...


Canning and Preserving For Dummies

by Amelia Jeanroy

Everything you need to know to can and preserve your own food

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This...


Fresh from the Garden Cookbook: Recipes Inspired by Kitchen Gardens

by Ann Lovejoy

Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration...


The Farm to Table Cookbook: The Art of Eating Locally

by Ivy Manning

The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce...


Good Fish: Sustainable Seafood Recipes from the Pacific Coast

by Becky Selengut

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart...


The Best Places Northwest Desserts Cookbook

by Cynthia Nims

Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Crème Brûlée, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From...


Feeding the Whole Family: Recipes for Babies, Young Children, and Their Parents

by Cynthia Lair

For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family...


The Cancer Lifeline Cookbook

by Kimberly Mathai & Ginny Smith

After 30 years of providing counseling and support for people living with cancer, the Cancer Lifeline organization knows that one of the main areas of interest for patients and their families is food and nutrition....


Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

by Carla Emery

Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of...


Christina's Cookbook: Recipes and Stories from a Northwest Island Kitchen

by Christina Orchid

Deeply evocative of the San Juan Islands, the recipes and ingredients of Christina's Cookbook give readers a flavorful tour through all of the area's eddies, bays, and gardens. Just for starters, readers can...


Good Drinks for Bad Days

by Kerry Colburn

Got fired? Satisfy your urge to set something ablaze with a Flaming Diablo. Heinous meeting? Plunge into a Death in the Afternoon. Gained weight? Forget the club soda-embrace those newfound pounds with a Butterball....


The Newlywed Kitchen: Delicious Meals for Couples Cooking Together

by Lorna Yee & Ali Basye

According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples.

From...


The Seasonal Cocktail Companion: 100 Recipes and Projects for Four Seasons of Drinking

by Maggie Savarino

A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect.

The Seasonal Cocktail...


Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches

by Crystal Watanabe & Maki Ogawa

Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an...


The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food

by Anna Krusinski, Avis Richards & Catarina Astrom

The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples,...


The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

by Lorna Yee

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry,...


Real Snacks: Make Your Favorite Childhood Treats Without All the Junk

by Lara Ferroni

For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and...


More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery

by Leslie Mackie & Lisa Gordanier

Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans...


Antipasti: Fabulous Appetizers and Small Plates

by Julia della Croce & Joyce Oudkerk

With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite,...


Slice and Bake Cookies: 50 Fast Recipes from Your Refrigerator or Freezer

by Elinor Klivans & Yunhee Kim

For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up,...