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Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

by Jess Thomson

These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with...


Brew Like a Pro: Make Pub-Style Draft Beer at Home

by Dave Miller

Are you ready to take your homebrewing to the next level? In Brew Like a Pro, the legendary Dave Miller reveals the secrets of truly great draft- and pub-style brewing. He includes complete plans for a professional-quality...


Fuss-free Braais: Fish and Seafood

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


Fuss-free Braais: Lamb

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


Fuss-free Braais: Beef

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


Fuss-free Braais: Poultry

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


Church Suppers Cookbook: Best-loved recipes from church gatherings and community get-togethers!

by Gooseberry Patch

Tried & true recipes, often closely guarded secrets, that have been handed down...those are the recipes you'll find in our Church Suppers cookbook. Recipes you can count on like cheese Danish rolls, shredded...


Raw Magic: Super Foods for Super People

by Kate Magic

Groundbreaking raw recipe book from the UK's largest raw food promoter Kate Magic.


Classic Vegetarian Cooking from the Middle East and North Africa

by Habeeb Salloum

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables,...


Martha Pullen's Southern Family Cookbook: Reflect on the Past, Rejoice in the Present, and Celebrate Future Gatherings with More Than 250 Heirloom Rec

by Martha Campbell Pullen & Suzanne Crocker

Southern recipes, stories, and blessings from one family to another

Bring the family back into the kitchen with the Southern recipes and stories in this stunning cookbook. Southern lifestyle maven Martha Campbell...


Braai Buddy 2

by De Waal Davis & Colin Daniel

This is a seriously different book on braaiing. It follows on the phenomenal success of the original Braai Buddy, but offers a new collection of international recipes modified and adapted to South African braai...


Divine Vintage

by Joel Butler & Randall Heskett

Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK

A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus....


The Ultimate A-to-Z Bar Guide

by Sharon Tyler Herbst

What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?

Answers to these questions and thousands more can be found in The Ultimate...


A Selection of Recipes for Making Home-Made Fruit and Flower Wines

by , Dorothy Wise

This book contains a fantastic collection of recipes for the making of delicious fruit and flower wines. With a wide variety of recipes available, including 'Cranberry Wine'. 'Ginger Beer', 'Sloe Gin' and 'Dandelion...


The Tailgater's Cookbook

by David Joachim

This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style...


My Year in Meals

by Rachael Ray

Ever wonder what Rachael Ray cooks when the cameras aren’t rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take...


Margaret Powell's Cookery Book

by Margaret Powell

In the national bestseller Below Stairs, Margaret Powell told readers what it was really like to work in the great houses of England. In Margaret Powell's Cookery Book, she gives readers a closer look at the...


The Essential James Beard Cookbook

by James Beard, Rick Rodgers & John Ferrone

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category

 

Known as the Dean of American Cooking, James Beard set a standard of culinary...


Recipes for Disaster

by Tess Rafferty

Starting with the Thanksgiving turkey that never quite finishes cooking, then moving to the polenta that unceremoniously goes runny and the guests that arrive a day early—there is no topic Tess Rafferty fails...


Stress-Free, Quick & Easy Thanksgiving Dinner "Show Me How" Video and Picture Book Recipes

by Bruce Tretter

First-of-a-kind "show me how" step-by-step video and picture book shows how to make the 5 most popular Thanksgiving dinner dishes: roast turkey, gravy, stuffing, mashed potatoes and fresh cranberry sauce as...