Best Selling / Page 190

icon Subscribe to feed


Best Selling

New Releases



Delete Cooking


In category

Daily cooking (2310)

Health & Healing (823)

Beverages (651)

Cooking by country (609)

Baking (285)

History (276)

Gastronomy (38)

Cooking for kids (4)

Regional cooking (3)

Haute cuisine (3)





Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :



English (5750)

French (157)

German (252)

Spanish (309)

Italian (783)



All (5750)

DRM Free (283)

DRM (5459)

More options

The Low-fat Low-carb Southwest Cookbook

by Anne Lindsay Greer McCann

This new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice, make this a cookbook especially reader-friendly.

Wild Game Food for Your Family: Nutritious Meat, Fish, and Vegetable Recipes that are Delicious and Easy to Prepare

by Stacy Harris

Wild Game Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled with heartwarming...

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef

by Johnny Iuzzini & Roy Finamore

Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake,...

Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood

by Curtis Stone

“For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite...

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

by Martha Hall Foose

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.

Born and raised...

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

by David Leite

Winner of the IACP 2010 Julia Child Award for First Book

Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet...

Fresh Mexico: 100 Simple Recipes for True Mexican Flavor

by Marcela Valladolid

Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego,...

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

by Michael Symon, Michael Ruhlman & Bobby Flay

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario...

Bobby Flay's Burgers, Fries, and Shakes

by Stephanie Banyas, Sally Jackson & Bobby Flay

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp,...

The Alaska Wild Berry Cookbook: 275 Recipes from the Far North

by T The Editors of Alaska Northwest Books

Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's...

Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge

by Stephanie Banyas, Miriam Garron & Bobby Flay

Are you ready?


Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore,...

Whiskypedia: A Compendium of Scottish Whisky

by Charles MacLean & John MacPherson

Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some)....

Clean Eating for Busy Families: Get Meals on the Table in Minutes with Simple and Satisfying Whole-Foods Recipes You and Your Kids W

by Michelle Dudash

All moms know what a struggle it can be to get dinner on the table night after night-you want to prepare healthy and meals for your family, but picky eaters, busy schedules, and way-too-long cooking times always...

The Essential Cocktail: The Art of Mixing Perfect Drinks

by Dale DeGroff

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation...

Beginner's Guide to Meatless Casseroles - 2nd edition

by Ellen Sue Spicer-Jacobson

Ellen Sue Spicer-Jacobson is well-known author and contributor to several national magazines, including Bestways, Mother Earth News, Vegetarian Times, and Whole Life Times. She is an established health advocate...

The Whole Foods Experience - 2nd Editon

by Ellen Sue Spicer-Jacobson

Ellen Sue Spicer-Jacobson is a well-known author and contributor to several national magazines including Bestways, Mother Earth News, Vegetarian Times, and Whole Life Times. She is an established health advocate...

Raw Food for Dummies

by Cherie Soria & Dan Ladermann

The easy way to transition to the raw food lifestyle

Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating:...

Party Receipts from the Charleston Junior League

by Linda Glick Conway

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

Passion for Coffee: Sweet and Savory Recipes with Coffee

by Patricia McCausland-Gallo

A beautiful cookbook that tells the rich history of coffee and includes delectable yet unusual recipes made with coffee! Patricia McCausland-Gallo provides the reader with a wealth of information about the origin...

The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet

by Elaine Magee

Flaxseed has been around for centuries, but its pleasant flavor and unsurpassed health benefits have been largely overlooked until now. In The Flax Cookbook, nutritionist Elaine Magee introduces the reader to...