Cooking

Best Selling / Page 190

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Cooking

 

In category

Daily cooking (2014)

Health & Healing (635)

Cooking by country (543)

Beverages (540)

Baking (242)

History (224)

Gastronomy (34)

Regional cooking (3)

Cooking for kids (2)

Haute cuisine (2)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (4961)

French (94)

German (14)

Spanish (238)

Italian (573)

 

Protection

All (4961)

DRM Free (229)

DRM (4730)

More options

25 Essentials: Techniques for Planking

by Karen Adler & Judith Fertig

Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.   Best part is, you don’t need a fancy rig, special equipment, or complicated directions...


25 Essentials: Techniques for Grilling Fish

by Karen Adler & Judith Fertig

There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood.   It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered...


Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

by Hallie Harron & Shelley Sikora

100 Ways to Enjoy This Tantalizing Twosome All Year Long; full color


A Baker's Field Guide to Chocolate Chip Cookies

by Dede Wilson

America's favorite cookie gets the star treatment with 75 recipes that range from kid-friendly to all grown up.


25 Essentials: Techniques for Grilling

by Ardie A. Davis

Grilling: It’s not rocket science. But some cookbooks sure make it look that way. Not this one.   In this short and sweet volume you’ll learn 25 essential techniques for cooking food on the grill, summed...


All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts

by Judith M. Fertig

400 star-spangled, razzle-dazzle recipes for America's best loved desserts.


Crazy for Crab: Everything You Need to Know to Enjoy Fabulous Crab at Home

by Fred Thompson

In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious...


Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

by Hallie Harron

Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world’s most celebrated foods: cheese! Cheese Hors d’Oeuvres presents a savory...


Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads

by Ken Haedrich

Soup Makes the Meal is divided into 50 menus, each including a soup, a salad, and a bread recipe. The meals are developed so that the flavors within each harmonize, although the separate elements can also be...


Not Your Mother's Slow Cooker Recipes for Entertaining

by Beth Hensperger & Julie Kaufman

Not Your Mother's guide to recipes for today's entertaining.


One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis

by Robin Robertson

150 recipes for simple yet wholesome vegetarian dishes, including soups, casseroles, pasta, and more.


Truffles: 50 Deliciously Decadent Homemade Chocolate Treats

by Dede Wilson

Smooth, rich, creamy, luxurious…everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable...


Organic, Shaken and Stirred: Hip Highballs, Modern Martinis, and Other Totally Green Cocktails

by Paul Abercrombie

This collection features 100 eco-friendly, organic cocktails from the trendiest bars and nightclubs across the country, along with a few new creations by the author. Enjoy the Voluptuous (culled from the Grand...


Born to Grill: An American Celebration

by Cheryl Alters Jamison & Bill Jamison

Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller...


Party Drinks!: 50 Classic Cocktails and Lively Libations

by A. J. Rathbun

Anyone can host an affair to remember with Party Drinks! This full-color, stylishly contemporary book helps hosts select a signature beverage infused with sophisticated flair. Using reliable recipes and simple...


Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

by Sally Sampson

Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned...


The Perfect Basket: How to Make a Fabulous Gift Basket for Any Occasion

by Diane Phillips

Here’s the perfect solution for everyone who strives to give the perfect gift! This stylish and user-friendly guide offers baskets for every occasion and at every price level, and is filled with gorgeous four-color...


Starting a Small Restaurant - Revised Edition: How to Make Your Dream a Reality

by Daniel Miller

There’s a lot more to running a successful restaurant than serving delicious food. This completely revised and updated edition of the classic guide to operating a small restaurant gives you the recipe for...


The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

by Andrea Chesman

Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of...


Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

by Paul Kirk

BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of Barbecue.   It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in...