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If It Makes You Healthy

by Sheryl Crow, Chuck White & Mary Goodbody

Known as much for her youthful looks and natural chic as she is for her sunny and heartfelt songs, Sheryl has written a cookbook that is true to her style Rock star. Activist. Mother of two. How does Sheryl...


The Kosher Carnivore

by June Hersh

Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under.  The 120 all-new, innovative meat and poultry...


Simply . . . Gluten-free Desserts

by Carol Kicinski

This book’s philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free...


Hungry Girl 300 Under 300

by Lisa Lillien

It’s MEAL-MANIA, HG STYLE! This book features THREE HUNDRED satisfying and delicious recipes for full-on meals. Breakfast, lunch & dinner dishes, plus snazzy starters and sides, that contain less than 300...


The $5 Dinner Mom Breakfast and Lunch Cookbook

by Erin Chase

The $5 Dollar Dinner Mom--savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase--does it again! With the same fool proof system she used to cut your weekly food budget and put a healthy...


Small-Batch Baking for Chocolate Lovers

by Debby Maugans

“In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that’s in step with the times.”—The Dallas Morning News

No one can resist the allure of home-made chocolate...


Liquid Memory

by Jonathan Nossiter

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father’s fingertip. For him, wine is “memory in its most liquid and dynamic...


Hungry Girl Happy Hour

by Lisa Lillien

Amazingly delicious guilt-free recipes for any fun-filled cocktail party!

Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks . . . any and every cocktail you desire is here...


More from the Gluten-free Gourmet

by Bette Hagman

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat....


Once-A-Month Cooking Family Favorites

by Mary Beth Lagerborg & Mimi Wilson

Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking ™ technique guaranteed to save time and money.  Filled with all-new cycles - two one-month cycles,...


The Cookie Party Cookbook

by Robin L. Olson

The country's biggest promoter of the cookie swapping party writes the ultimate cookie recipe book, with ideas, tips and organizing plans for anyone to throw the best baking event ever.

Robin Olson popularized...


How to Feed Your Whole Family a Healthy, Balanced Diet

by Gill Holcombe

The name says it all: This is the cookbook for anyone with a busy life and a tight budget.

In today’s world it is easy to find yourself short on time and money.  Cooking for your family while working fulltime...


Ciao Italia Five-Ingredient Favorites

by Mary Ann Esposito

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table....


The Anti-Cancer Food and Supplement Guide

by Deborah Yost

The Anti-Cancer Food and Supplement Guide: How to Protect Yourself and Enhance Your Health provides the most comprehensive, up-to-date information you need to help prevent and treat cancer—naturally and nutritionally....


Hungry Girl

by Lisa Lillien

Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants?  Is life not worth living without brownies and onion rings?  Do you want a surefire way...


Ciao Italia Pronto!

by Mary Ann Esposito

What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare?

Little Ciabatta Toasts with Ricotta and Salami

Skillet Breaded Pork Chops with Rosemary

Cherry Tomatoes...


Cooking Dirty

by Jason Sheehan

THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA

 Cooking Dirty is a rollicking account of life “on the line” in the restaurants, far from culinary school, cable TV,...


Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again

by Anne Byrn

Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have...


Sheila Lukins All Around the World Cookbook

by Sheila Lukins

A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print....


To Have and Have Another: A Hemingway Cocktail Companion

by Philip Greene

In To Have and Have Another, Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author’s drinking habits than ever before, offering dozens of authentic recipes for drinks...