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Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables

by , Harris Neil Marion

A book containing a step by step guide to making chutneys, ketchups and relishes with fruit and veg. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.


Making Marmalade - A Selection of Recipes and Articles

by Anon.

This book contains a wealth of information about making marmalade. With both informative articles and delicious recipes, this book is essential for anyone with an interest in the subject.


The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

by Jennifer Appel & Allysa Torey

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery...


Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors

by Brooke Dojny

From the Atlantic Ocean to organic farms, Maine offers some of the world's best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup,...


Pecan Treats and Sweets

by Anon.

A classic book containing a collection of delicious recipes using pecans. With nine chapters, including 'Main Course Dishes', 'Breads', 'Salads and Sandwiches', 'Pies' and 'Desserts', this book is perfect for...


Christmas Cookie Jar Cookbook: Over 200 old-fashioned cookie recipes and ideas for creative gift-giving.

by Gooseberry Patch

You'll find over 200 recipes in Christmas Cookie Jar cookbook. Bake up special treats like raspberry shortbread thumbprints and frosted ginger creams. Quickies like oh-so-easy cut-outs and 1-2-3 cookies bake...


From Grandma's Kitchen Cookbook: Handed-down recipes & ideas for creating family memories!

by Gooseberry Patch

Grandma's kitchen is full of wonderful memories of hearty meals, yummy breads, delicious desserts...From Grandma's Kitchen cookbook captures the tastiest recipes that have been passed down through the years....


Our Favorite Breakfast & Brunch Recipes Cookbook: Breakfast...our favorite time of the day!  The aroma of coffee brewing and bacon sizzling...is there

by Gooseberry Patch

With over 60 delicious recipes and as many time-saving tips, the Our Favorite Breakfast & Brunch Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. You'll love...


Weeknight Dinners

by Gooseberry Patch

Need to change up dinnertime and try something new? Would you rather serve a homecooked meal instead of ordering take-out? Weeknight Dinners is here to help! In addition to over 250 delicious recipes like you...


Food of Texas: Authentic Recipes from the Lone Star State

by Caroline Stuart & Jacob Termansen

"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between."Houston Chronicle

Saddle up and grab a plate, The Food of Texas has the finest...


Food of Miami

by Caroline Stuart & Jacob Termansen

With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for...


Gluten-Free on a Shoestring, Quick and Easy: 100 Recipes for the Food You Love--Fast!

by Nicole Hunn

From the popular blogger and author of Gluten-Free on a Shoestring, weeknight-friendly gluten-free meals that save time and money


The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)

by Kim O'Donnel

From former USA Today columnist, author of The Meat Lover’s Meatless Cookbook: vegetarian recipes guaranteed to win over carnivores


Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

by Jon Krampner

More than Mom’s apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in...


Tyler Florence Fresh

by Tyler Florence

Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.

 

Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative...


Tyler's Ultimate: Brilliant Simple Food to Make Any Time

by Tyler Florence

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like...


The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China

by Donna Klein

Colorful, aromatic, and flavorful—and as simple as ordering in.

The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest...


How to Eat Like a Republican: Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight

by Susanne Grayson Townsend & Tony Zamora

This is part cookbook, part how-to for non-Republicans, part payback ("Thanks, Mom, for all the swell tricks with Lipton Onion Soup Mix"), and part sheer revenge, as in for one horrifying night when the author...


Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

by Rachael Ray

No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.

In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook...


Wheat Cookin' Made Easy

by Pam Crockett

With more than 250 recipes Wheat Cookin' Made Easy is the most comprehensive cookbook available on cooking with the whole grain wheat kernel. Wheat Cookin' Made Easy includes the history of what has become the...