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Fig Heaven

by Marie Simmons

They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies....


Skinny Meals in Heels: Prep-Ahead, Figure-Friendly Dishes for the Busy Home Chef

by Jennifer Joyce

Bestselling author and sensational food stylist Jennifer Joyce shares quick, delicious, and healthy cooking for busy lives—made easy and fun.

Make no mistake, Skinny Meals in Heels is not a diet book. Nor...


Made In Sicily

by Giorgio Locatelli

From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic...


Momofuku

by David Chang & Peter Meehan

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko,...


Thintastic Drinks

by Jennifer Dossett

As an educated consumer, you know that too much of a good thing, isn't so good on the waist line.

Thintastic Drinks is a unique recipe book of 250 delicious alcoholic beverages that have been altered to lower...


A Cook's Guide to Asian Vegetables

by Wendy Hutton, Sui Chen Choi & Masano Kawana

Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops.With attractive watercolors and photographs, A Cook's...


Paleo Desserts: 125 Delicious Everyday Favorites, Gluten- and Grain-Free

by Jane Barthelemy

The ultimate Paleo diet-friendly dessert cookbook—gluten-free, dairy-free, and naturally sweetened classics, from chocolate cake to key lime pie


Skinny Smoothies: 101 Delicious Drinks that Help You Detox and Lose Weight

by Shell Harris & Elizabeth Johnson

The creators of the #1 smoothie website help readers build a better beverage with these recipes for low-calorie, high–nutrient smoothies


Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines

by Joseph Bastianich

Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines.

 

Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner,...


Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

by Joan Nathan

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving...


Yummy Potatoes: 65 Downright Delicious Recipes

by Marlena Spieler & Sheri Giblin

Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty...


Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur

This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold in Fort Knox,...


Quinoa Revolution: Over 150 Healthy, Great-Tasting Recipes Under 500 Calories

by Patricia Green & Carolyn Hemming

Transform your traditional eating habits with 150 new and great-tasting quinoa recipes, all with full nutritional breakdowns and all under 500 calories per serving!

Bestselling authors Patricia Green and Carolyn...


Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World

by Lindsay S. Nixon

In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration...


Knead It!: Start Making Bread at Home Today

by Jane Barton Griffith

For centuries, artisan bread makers have created magic with their hands and given rise to the indescribable wonder that is fresh bread. Now you too can go back to basics and begin making your own homemade bread...


Destination: Cocktails: The Traveler's Guide to Superior Libations

by James Teitelbaum

Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles...


Tips for Your Juicer

by Ebury Publishing

This practical book is crammed with hints and tips on how to get the most our of your juicer. Home juices and smoothies are cheaper and healthier than the shop-bought alternatives and also provide a great way...


Good Food: Superhealthy Suppers

by Ebury Publishing

We all need to watch what we eat now and again - but healthy eating doesn't need to mean giving up on the meals that we like the most! In Superhealthy Suppers, the team at Good Food magazine have compiled a...


Good Food: Easy Baking Recipes

by Ebury Publishing

There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies, and the road to baking bliss can be littered with sunken sponges and burnt brownies, which...


Good Food: 201 One-pot Favourites

by Ebury Publishing

The experts at Good Food - Britain's best-selling cookery magazine - have gathered together 201 of their all-time favourite one-pot meals. Whether you're looking for a quick stir-fry, whipped together in no...