Cooking

Best Selling / Page 190

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Cooking

 

In category

Daily cooking (1941)

Health & Healing (619)

Cooking by country (540)

Beverages (530)

Baking (237)

History (218)

Gastronomy (33)

Regional cooking (3)

Cooking for kids (2)

Haute cuisine (2)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (4839)

French (89)

German (14)

Spanish (238)

Italian (556)

 

Protection

All (4839)

DRM Free (213)

DRM (4624)

More options

Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends

by Rob Feenie & Mark McEwan

Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals.

Rob Feenie has been crafting simple yet special recipes throughout his celebrated career....


The Tastes of Ayurveda: More Healthful, Healing Recipes for the Modern Ayurvedic

by Amrita Sondhi

More tasty, healthful vegetarian recipes based on Ayurveda, the centuries-old healing tradition, by the author of The Modern Ayurvedic Cookbook.


Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes

by Robert Danhi & Corinne Trang

Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi’s Easy Thai Cooking features 75 delicious...


Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

by Miki Garcia & Luca Invernizzi Invernizzi Tettoni

Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that...


The Busy Girls Guide to Cake Decorating: The Fast, Simple Way to Impressive Cakes and Bakes

by Ruth Clemens

Find out how even the busiest of busy girls can whip up impressive homemade treats in next to no time! Ruth Clemens, finalist on the original series of The Great British Bake Off, shares her secrets in creating...


The Busy Mom's Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals

by Antonia Lofaso

Bravo's Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom.

Many busy moms dread the challenge of getting a...


The Shameless Carnivore: A Manifesto for Meat Lovers

by Scott Gold

Carnivorism 101: A Pop Quiz

On average, Americans eat how many pounds of beef per person per year?

65

51

84

30

The origin of foie gras dates back to:

China, 550 BC

France, 1780

Egypt, 2500 BC

Israel, 1940s

The following...


Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

by Alex Lewin

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And...


The Best Shots You've Never Tried: 100+ Intoxicating Oddities You'll Actually Want to Put Down

by Andrew Bohrer

Sick of the same ol' shots? Raise the bar!

Bored to tears with tequila shooters? Kamikazes make you wanna go all hari kari? Time to turn your Friday nights up a notch with The NoLita, test your limits on the...


Dinner Party Cookbook: Menus Recipes and Decorating Ideas for 21 Theme Parties

by Karen Lancaster

This cookbook makes entertaining easy. The 21 special-occasion and ethnic theme dinner parties include complete menus, over 100 easy-to-follow recipes, and dozens of ideas for invitations, decorations, table...


The Complete Idiot's Guide to Bartending, 2nd Edition

by Amy Zavatto

Mix, make, shake, and stir like a pro!

Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide(r) to Bartending, Second Edition, serves up everything...


The Complete Idiot's Guide to Wine and Food Pairing

by Jaclyn Stuart & Jeanette Hurt

A delectable guide that's in good taste.

The Complete Idiot's Guide(r) to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white,...


Jam On: The Craft of Canning Fruit

by Laena McCarthy

Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century

In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes...


African Brew Ha-Ha: A Motorcycle Quest from Lancashire to Cape Town

by Alan Whelan

A 14,000 mile motorcycle journey through Africa that created memories to last a lifetime Alan Whelan was on a unique quest to find the people in the hidden heart of Africa. On the 14,000 mile solo journey...


Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

by Julie Richardson

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake...


The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously

by Alexandra Zissu

Your everyday food choices can change the world—and make meals taste better than ever

 

For anyone who has read The Omnivore’s Dilemma or seen Food, Inc. and longs to effect easy green changes when it comes...


The Art Table Decoration

by Cary Cornell

Suggests a variety of tablesettings and centerpieces for everyday as well as for holidays, parties, and special occasions.


The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

by Deborah Schneider

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered...


The Olive and the Caper: Adventures in Greek Cooking

by Steven Raichlen

This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason...


The Sultan's Kitchen: A Turkish Cookbook

by Ozcan Ozan

Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those...