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Baking Out Loud: Fun Desserts with Big Flavors

by Hedy Goldsmith

Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times...


Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

by Andrew Friedman, Tom Valenti & Mario Batali

This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled...


Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages

by William Alcott & Mollie Katzen

The dedicated lifestyle philosophy advocated in Alcott’s Vegetable Diet might have been written by a contemporary vegetarian food critic. Alcott’s complete disdain for meat and all animal products consumed...


Jewish Cookery Book: On Principles of Economy

by Esther Levy & Joan Nathan

This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to...


A Handbook of Scotland's Wild Harvests: The Essential Guide to Edible Species, with Recipes and Plants for Natural Remedies, and Materials to Gather f

by Fi Martynoga

"The exciting thing about this book is the number of unusual flavours and species it highlights" (Andrew Fairlie, Gleneagles) This inspirational guide is bursting with invaluable know-how on Scotland’s wild...


Our Favorite Take-Out Recipes Cookbook: We Just Love Take-Out Food for a Change.Whether It's All-American, Mexican, Italian or Chinese It's Delicious!

by Gooseberry Patch

Take-out...from your kitchen! Whether it’s All-American, Mexican, Italian or Chinese, we’ve gathered, in this cookbook, our favorite restaurant-style recipes to help you put together fast, fun meals with...


Our Favorite Cheese Recipes Cookbook: A Sprinkle on Top, a Gooey Surprise in the Middle or a Crispy, Crunchy Treat.We Always Say Yes to Cheese!

by Gooseberry Patch

With over 60 delicious cheese recipes and as many time-saving tips, the Our Favorite Cheese Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. Enjoy recipes...


Our Favorite Christmas Recipes Cookbook: We Look Forward to a Homemade Christmas Dinner All Year Long. Tie on Your Christmas Apron and Gather Family &

by Gooseberry Patch

Welcome holiday guests with tasty recipes like parmesan-bacon dip, Christmas cheddar wafers, crockery sage dressing and roast turkey. Lots of yummy desserts like snowy day fudge too! This handy purse-perfect...


Our Favorite Harvest Recipes Cookbook: From tailgating and hayrides, to apple picking and pumpkin carving...there are so many wonderful reasons for ge

by Gooseberry Patch

Over 60 of our favorite autumn recipes in this cookbook! Enjoy a bushel full of our favorite fall recipes, from appetizers to mains and so much more. Treat your family to fresh apple cake, bacon-corn chowder...


The Southwestern Grill: 200 Terrific Recipes for Big Bold Backyard Barbecue

by Michael McLaughlin

Grilling, America’s favorite home-grown cooking technique, and Southwestern food, the country’s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael...


Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre

by Tasia Malakasis

Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now...


Weelicious

by Catherine McCord

Our kids can be great eaters!

After her son was born in 2007, Catherine McCord sought out resources to teach her how to prepare fresh, healthy, appealing meals for young kids—but she came up empty. With culinary...


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

by Ken Forkish

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt...


My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist

by Alex Hitz

From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s...


The Naked Brewer: Fearless Homebrewing Tips, Tricks & Rule-breaking Recipes

by Christina Perozzi & Hallie Beaune

For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how.

In The Naked Brewer,...


Handwritten Recipes: A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages

by Michael Popek

Leaf through your cookbooks, and you’re likely to find a bit of paper with a recipe written in a familiar (or not-so-familiar) hand. It could be a family secret finally divulged, a scribbled interpretation...


Cook with Josh: Recipes and games for kids

by Josh Thirion

Nine-year-old Josh Thirion loves to cook and draw and was encouraged to put a cookbook together featuring 48 of his favourite recipes plus a variety of activities that will appeal to boys and girls. There are...


Mac & Cheese, Please!: 50 Super Cheesy Recipes

by Laura Werlin

No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic...


Christmas Cookie Contest in a Box: Everything You Need to Host a Christmas Cookie Contest

by Gina Hyams

Christmas Cookie Contest in a Box has everything you need to host your own contest! Includes scorecards, judge badges, place cards, and a handbook. The handbook includes recipes from passionate, talented, professional,...


Nothing More Comforting: Canada's Heritage Food

by Dorothy Duncan

Dorothy Duncan compiled her best "Country Fare" columns from Century Home magazine for this uniquely Canadian collection.