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Wine Cocktails: 50 Stylish Sippers That Show Off Your Reds, Whites, and Roses

by A. J. Rathbun

A.J. RATHBUNwants wine lovers to mix it up—with juice, herbs, liqueurs, spirits, spices, even ginger ale. Unthinkable? Au contraire; there’s actually a long tradition of classic drinks made with wine, and...


The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And

by Dave Lowry

Everything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more.


BBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie

by Karen Adler & Judith M. Fertig

The be-all, end-all BBQ party guide; with full color photos throughout.


Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist

by A. J. Rathbun

In Good Spirits, A.J. Rathbun has collected 450 of the best cocktail recipes, featuring an incredible variety of spirits, mixers, and garnishes.  With its stunning, full-color photographs and fresh, lively...


You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later

by Diane Phillips

Imagine coming home at the end of a busy day and knowing that you will be able to enjoy a delicious, home-cooked dinner with your family. With the do-ahead magic of Diane Phillips, it’s never been easier....


Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners

by Beth Hensperger

Not Your Mother's guide to quick and wholesome meals, prepared in 30 minutes or less.


Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

by Ken Haedrich

300 Tried-and-True Recipes for Delicious Homemade Pie


The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet

by Clifford A. Wright

300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet


Not Your Mother's Fondue

by Hallie Harron

Did your mother have a fondue pot? Did she pull it out of the closet, oh, maybe once a year, to celebrate some special occasion? Well, that was then, and this is Not Your Mother’s Fondue. Author Hallie Harron...


Not Your Mother's Casseroles

by Faith Durand

Simple, fresh, wholesome, and delicious, these one-dish meals fit the way we eat and live today. Author Faith Durand opens up a whole new world of casserole cookery, with more than 200 recipes to suit every...


Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style

by Dinah Corley

100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style - in full color


25 Essentials: Techniques for Planking

by Karen Adler & Judith Fertig

Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.   Best part is, you don’t need a fancy rig, special equipment, or complicated directions...


25 Essentials: Techniques for Grilling Fish

by Karen Adler & Judith Fertig

There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood.   It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered...


Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

by Hallie Harron & Shelley Sikora

100 Ways to Enjoy This Tantalizing Twosome All Year Long; full color


A Baker's Field Guide to Chocolate Chip Cookies

by Dede Wilson

America's favorite cookie gets the star treatment with 75 recipes that range from kid-friendly to all grown up.


25 Essentials: Techniques for Grilling

by Ardie A. Davis

Grilling: It’s not rocket science. But some cookbooks sure make it look that way. Not this one.   In this short and sweet volume you’ll learn 25 essential techniques for cooking food on the grill, summed...


All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts

by Judith M. Fertig

400 star-spangled, razzle-dazzle recipes for America's best loved desserts.


Crazy for Crab: Everything You Need to Know to Enjoy Fabulous Crab at Home

by Fred Thompson

In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious...


Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

by Hallie Harron

Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world’s most celebrated foods: cheese! Cheese Hors d’Oeuvres presents a savory...


Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads

by Ken Haedrich

Soup Makes the Meal is divided into 50 menus, each including a soup, a salad, and a bread recipe. The meals are developed so that the flavors within each harmonize, although the separate elements can also be...