Cooking

Chicken Cookbook

by Gooseberry Patch

Our Chicken cookbook contains delicious, classic dishes and tips that the whole family will love...southern fried chicken, chicken-tortellini soup and maple-roast chicken & veggies. Includes recipe card ideas...

The Soul of a Chef: The Journey Toward Perfection

by Michael Ruhlman

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of...

The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss

by Kitty Gurkin Rosati & Robert Rosati

Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939....

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional...

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman

WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.

Why spend time sorting through the millions of cookie recipes available in books, magazines, and on...

The Complete Idiot's Guide to Cheese Making

by James R. Leverentz

Become a cheese gourmet.

The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods,...

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real Peoplein the Real World

by Donna Klein

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how...

The Pressure Cooker Cookbook Revised

by Toula Patsalis

Revised - now with more than 250 recipes for all types of cookers! This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers...

Raw Food/Real World

by Matthew Kenney & Sarma Melngailis

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed...

Cooking the Roman Way

by David Downie

Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both...

The Complete Joy of Homebrewing Third Edition

by Charles Papazian & Charlie Papazian

Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third...

SuperFoods HealthStyle

by Kathy Matthews & Steven G. Pratt

HealthStyle is the twenty-first-century program for promoting vigor, preventing disease, and extending your life span

If up until now you have relied on luck, genetics, and a few healthful practices to achieve...

Wine Secrets

by Marnie Old

Inside Tips from Top Wine Experts

Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secrets—a compilation of tips and tricks from today’s top wine...

The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

by Loren Cordain & Nell Stephenson

At last! The cookbook based on the bestselling The Paleo Diet

Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the...

Lawn Care For Dummies

by Lance Walheim

Grow and maintain a lush lawn without sacrificing your weekends

No matter where you live or what you do, you, too, can grow great turf. Discover timesaving and water-saving secrets for better planning, fertilizing,...

Brewing Made Easy, 2nd Edition: A Step-by-Step Guide to Making Beer at Home

by Dennis Fisher & Joe Fisher

This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. Authors Joe and Dennis Fisher strip away the mysteries and ensure success with...

Allergy-Free and Easy Cooking: 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame

by Cybele Pascal

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.

Recipes for 75 everyday favorites...

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her...

The Everything Paleolithic Diet Slow Cooker Cookbook: Includes Pumpkin Bisque, Herb-Stuffed Tomatoes, Chicken and Sweet Potato Stew, Shrimp Creole, Is

by Emily Dionne

The enjoyable and nearly effortless way to cook like a caveman!

Whether you're a recent convert or a Paleo devotee, you know that the Paleolithic diet is highly effective for losing weight and improving your...

Martha Stewart's Baking Handbook

by Martha Stewart

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond....