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Bartending For Dummies

by Ray Foley

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:

  • Detailed information on how to properly...


Lawn Care For Dummies, Mini Edition

by Lance Walheim

Grow and maintain a lush lawn without sacrificing your weekends

No matter where you live or what you do, you, too, can grow great turf. Discover timesaving and water-saving secrets for better planning, fertilizing,...


Cooking Soups For Dummies

by Jenna Holst

Homemade soup is truly one of life's great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting...


Cooking Basics For Dummies

by Bryan Miller & Marie Rama

Basic tools, techniques, and recipes for creating easy, delicious meals

It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who...


Canning and Preserving For Dummies

by Amelia Jeanroy

Everything you need to know to can and preserve your own food

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This...


California Wine For Dummies

by Ed McCarthy & Mary Ewing-Mulligan

Discover the nuances of California wines and increase your drinking pleasure

Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing...


California Wine For Dummies, Mini Edition

by Edward McCarthy & Mary Ewing-Mulligan

A tasteful guide for California wine novices and connoisseurs alike

California accounts for a large percentage of the total U.S. wine production - about two of every three bottles sold. This handy guide presents...


Wine For Dummies, Mini Edition

by Edward McCarthy & Mary Ewing-Mulligan

An overview on tasting wine and understanding the lingo

This friendly guide cuts through the snobbery sometimes associated with wine and tells you what you need to know in down-to-earch language. With straightforward...


30-Minute Meals For Dummies

by Bev Bennett

Walking into a kitchen that's filled with cooking aromas is a delightful and comforting experience. Yet, between work, chores, family obligations, and a badly needed opportunity to unwind, you find it difficult...


French Wine For Dummies, Mini Edition

by McCarthy & Mary Ewing-Mulligan

Buy, order, and enjoy the best of French wine with ease

You no longer have to be confused or intimidated by French wine. Sip and savor the best - and best value - Bordeaux, Burgundy, Beaujolais, and other delicious...


Cocktails For Dummies, Mini Edition

by Ray Foley

Everything you need to shake, stir, and serve like a pro!

From the classics to today's coolest cocktails, this guide shows you how to mix up whatever concoctions you or your guests might desire. With coverage...


Mexican Cooking For Dummies

by Susan Feniger, Mary Sue Milliken & Helene Siegel

Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken...