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Bartending For Dummies

by Ray Foley

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:

  • Detailed information on how to properly...


Vegetarian Cooking For Dummies

by Suzanne Havala

If you thought you had to be a nutritionist to figure out a vegetarian diet, it's actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering...


Cooking For Dummies

by Margaret Fulton & Barbara Beckett

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian...


Lawn Care For Dummies, Mini Edition

by Lance Walheim

Grow and maintain a lush lawn without sacrificing your weekends

No matter where you live or what you do, you, too, can grow great turf. Discover timesaving and water-saving secrets for better planning, fertilizing,...


Gluten-Free Cooking For Dummies

by Danna Korn

Prepare gluten-free dishes that are delicious and nutritious

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These...


Grilling For Dummies

by John Mariani & Mr Bryan Miller

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic...


Student's Vegetarian Cookbook For Dummies

by Connie Sarros

The easy way to eat vegetarian on campus

Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a...


Bread Machines For Dummies

by Glenna Vance & Tom Lacalamita

There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do-with a little help from your automatic bread machine. All bread machines can make good bread;...


Baking For Dummies

by Emily Nolan

Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies,...


Italian Wine For Dummies

by Mary Ewing-Mulligan & Ed McCarthy

"A must-have book for anyone who is serious about Italian wines."

—Lidia Bastianich, host of PBS?s Lidia's Italian Table

"I have yet to encounter more knowledgeable guides to...Italian wine."

—Piero Antinori,...


Chinese Cooking for Dummies

by Martin Yan

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good-and look so easy to make? Still don't know the difference...


Candy Making For Dummies

by David Jones

How sweet it is! More than 100 recipes plus terrific tips and tricks

Explore the art of cooking candy and create sweet masterpieces!

If you want to concoct irresistible treats for your friends and family, this...


Low-Cholesterol Cookbook For Dummies

by Dr Molly , RD Siple

Cook and eat your way to a healthier heart!

Now you really can eat to your heart's content with this easy cookbook and guide. From breakfasts to dinners, from super starters to "legal" desserts, you'll find...


Sushi For Dummies

by Judi Strada & Mineko Takane Moreno

Demystify the sushi bar experience

Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!

From rolling sushi properly to presenting it with pizzazz, this book has everything you need to...


BBQ Sauces, Rubs and Marinades For Dummies

by Traci Cumbay & Tom Schneider

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty,...


Indoor Grilling For Dummies

by Lucy Wing & Tere Stouffer Drenth

Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive...


Cooking Soups For Dummies

by Jenna Holst

Homemade soup is truly one of life's great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting...


Cookies For Dummies

by Carole , CCP Bloom

Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can't compare...


Whiskey and Spirits For Dummies

by Perry Luntz

Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum,...


7-Day Menu Planner For Dummies

by Nicholson

Flavorful, nutritious meals that can be prepared quickly, easily, and economically

7-Day Menu Planner For Dummies is the perfect book for any family looking for a structured, nutritional approach to daily meal...