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Fabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian Recipes

by Teresa Giudice & Heather Maclean

The star of The Real Housewives of New Jersey Teresa Giudice provides a detailed program for how to stay fit with more than 60 Italian recipes.


Fabulicious!: Teresa's Italian Family Cookbook

by Teresa Giudice & Heather Maclean

As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits...


Eat Greens: Seasonal Recipes to Enjoy in Abundance

by Barbara Scott-Goodman & Liz Trovato

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes....


Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

by Gary Wiviott & Colleen Rush

Because Everything You Know About Barbecue Is Wrong!


Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories

by Marlene Koch

Enjoy all the delicious foods you love--guilt free as you effortlessly cut the sugar, slash the fat and calories, and curb the excess carbs. Eat What You Love is the perfect family cookbook with healthy recipes...


The Great Big Cheese Cookbook

by Running Press

The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella,...


The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

by Sara Reistad-Long & Jean Tang

What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such...


Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End

by Silvia Lehrer & Alan Alda

The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes...


United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

by Adrienne Kane

The saying goes “As American as apple pie,” but it should really be “As American as freshly baked bread.” Before America was famous (or rather, notorious) for processed white bread, it had a rich history...


Soup Cookbook

by Ellen Brown

Whether it’s a bowl of chicken soup when you’re sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents...


Smart Cookie: Transform Store-Bought Cookies Into Amazing Treats

by Christi Johnstone

It’s fun to bake, but it’s really fun to decorate!

Everyone knows the best part about making cookies is the decorating! Smart Cookie includes 50 simple and fun cookie creations made entirely from easy-to-find...


Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

by Tenaya Darlington

170 cheeses -old favorites and new- are explained, paired,and devoured in this lively tell-all, from Philadelphia's House of Cheese.


Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich

by Tessa Arias

Create the perfect ice cream sandwich with recipes on baking cookies and making ice cream, plus 200 mix-and match combinations.


Fruitful: Four Seasons of Fresh Fruit Recipes

by Brian Nicholson & Sarah Huck

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment:...


ManBQue: Meat. Beer. Rock and Roll.

by John Carruthers & Jesse Valenciana

ManBQue is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season,...


Eating Italy: A Chef's Culinary Adventure

by Jeff Michaud & David Joachim

Travel narrative/cookbook of Italian food, people, and landscapes immersing the reader in twelve towns and vilages of northern Italy.


Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

by Robin Asbell

When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world...


Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts

by Fran Costigan

Vegan, organic, and fair-trade ingredients are utilized to produce delicious chocolate treats that everyone can enjoy.


One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts

by Yvonne Ruperti

Make "from scratch" baking as simple as box mix- no mixers or food processors — in just one bowl!


Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life

by Ellen Brown

Gluten-free baking techniques plus 50 everyday bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more!