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Cooking Vegetarian: Healthy, Delicious and Easy Vegetarian Cuisine

by Vesanto , R. D. Melina & Joseph Forest

Cooking Vegetarian

Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated...


Restaurant Service Basics

by Sondra J. Dahmer & Kurt W. Kahl

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual....


Cuisine and Culture: A History of Food and People

by Linda Civitello

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition

Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African...


The Learning Annex Presents The Pleasure of Wine

by The Learning Annex, Ian Blackburn & Allison Levine

Learn what you need to know about wine-in a single evening!

Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling glass in hand,...


Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine

by Deborah Brenner & Gina Gallo

This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips, pairings,...


Refresh: Contemporary Vegan Recipes from the Award Winning Fresh Restaurants

by Ruth Tal & Jennifer Houston

One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians,...


Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

by Tish Boyle

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.  Each recipe has easy-to-follow, step-by-step instructions,...


Fresh: New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants

by Ruth Tal & Jennifer Houston

More nutritious, modern, and utterly delicious recipes from Fresh—the award-winning restaurant chain in Canada

Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural,...


reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants

by Ruth Tal & Jennifer Houston

One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians,...


Fresh: New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants

by Ruth Tal

More nutritious, modern, and utterly delicious recipes from Fresh—the award-winning restaurant chain in Canada

Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural,...


Mr. Boston Official Bartender's Guide

by Anthony Giglio

The new updated edition of America's bestselling drink-mixing guide

America's favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender's Guide has been the resource of choice for generations of...


How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni

Understanding and applying food science to the bakeshop-now revised and updated

How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques....


Mr. Boston Official Bartender's Guide: 75th Anniversary Edition

by John Wiley, Jonathan Pogash & Rick Rodgers

For 75 years, Mr. Boston has been America's bestselling drink-mixing guide

Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from...