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Cooking Vegetarian: Healthy, Delicious and Easy Vegetarian Cuisine

by Vesanto , R. D. Melina & Joseph Forest

Cooking Vegetarian

Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated...


Restaurant Service Basics

by Sondra J. Dahmer & Kurt W. Kahl

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual....


Chatelaine's Modern Classics: The Very Best from the Chatelaine Kitchen: 250 Fast, Fresh, Flavourful Recipes

by The Chatelaine Kitchen

The bestselling cookbook from the gourmands at Chatelaine, now in paperback

From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today. Packed with 250 delicious, easy-to-make recipes...


Cuisine and Culture: A History of Food and People

by Linda Civitello

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition

Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African...


The Food Allergy News Cookbook: A Collection of Recipes from Food Allergy News and Members of the Food Allergy Network

by Anne Munoz-Furlong

If the only cure for food allergies is to avoid the food completely... What is left to eat? How do you feed a child when favorite foods are no longer safe? How can you be sure you are avoiding the food? How...


The Learning Annex Presents The Pleasure of Wine

by The Learning Annex, Ian Blackburn & Allison Levine

Learn what you need to know about wine-in a single evening!

Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling glass in hand,...


Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine

by Deborah Brenner & Gina Gallo

This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips, pairings,...


reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants

by Ruth Tal & Jennifer Houston

One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians,...


Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

by Tish Boyle

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.  Each recipe has easy-to-follow, step-by-step instructions,...


Fresh: New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants

by Ruth Tal & Jennifer Houston

More nutritious, modern, and utterly delicious recipes from Fresh—the award-winning restaurant chain in Canada

Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural,...


reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants

by Ruth Tal & Jennifer Houston

One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians,...


Fresh: New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants

by Ruth Tal

More nutritious, modern, and utterly delicious recipes from Fresh—the award-winning restaurant chain in Canada

Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural,...


How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni

Understanding and applying food science to the bakeshop-now revised and updated

How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques....


Green Smoothies For Dummies

by Jennifer Thompson

Sip your way to ultimate nutrition and feel better than ever

Whether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go. Easy to prepare, portable,...