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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

by Steven Raichlen

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection...


The Cake Mix Doctor's 25 Best Birthday Cakes: Easy Luscious Layer Cakes, Plus Frostings, Icings, Tips, and More

by Anne Byrn

Everyone needs one great, foolproof recipe for a birthday cake-here, from the Cake Mix Doctor, America's bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings...


The Cake Mix Doctor's Icing On the Cake: 30 Fabulous Frostings and Glorious Glazes, Icings, Drizzles, and One Perfect Ganache: A Workman Short

by Anne Byrn

As the Cake Mix Doctor and America's bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them...


The Cake Mix Doctor Returns!: With 160 All-New Recipes

by Anne Byrn

What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn...


Cupcakes!: From the Cake Mix Doctor

by Anne Byrn

The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch...


The Mom 100 Cookbook Sampler

by Katie Workman

Enjoy a free sampler from the be-all, end-all cookbook for moms-ten delicious, nutritious, problem solving, and kid friendly recipes from THE MOM 100 COOKBOOK.

Natural crowd pleasers like chicken skewers and...


Salads for Every Season: 25 Salads from Earthbound Farm: A Workman Short

by Myra Goodman

Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm—the largest grower of organic produce in North America—she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks...


Miami Spice: The New Florida Cuisine

by Steven Raichlen

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen,...


Raichlen's Tailgating!: 31 Righteous Recipes for On-the-Go Grilling

by Steven Raichlen

An indispensable tool for your tailgating arsenal: a season's worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the "gladiator of grilling" (Oprah). Curated from Raichlen's bestselling Barbecue!...


The Perfect Passover Cookbook: Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts

by Judy BartKancigor

Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor's Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy's food-obsessed family....


Cookie Swap!

by Lauren Chattman

Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking...


Silver Palate Good Times Cookbook

by Sheila Lukins & SarahLeah Chase

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins...


The Crabby Cook Cookbook: Recipes and Rants

by Jessica Harper

Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper-that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more-is a working...


The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails.

by David Solmonson & Lesley Jacobs Solmonson

It's a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here's how to make more than 200 classic and unique mixed drinks, including sours,...


Teeny's Tour of Pie: A Cookbook

by Teeny Lamothe

Teeny Lamothe is a young woman on a mission-and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom....


Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen, Jerry Greenfield & Nancy Stevens

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's...


The New Basics Cookbook

by Sheila Lukins & Julee Rosso

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar...


The Barbecue! Bible 10th Anniversary Edition

by Steven Raichlen

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook...


Bold: A Cookbook of Big Flavors

by Susanna Hoffman & Victoria Wise

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big-as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria...


The Party Begins with Bacon

by Peter Kaminsky & Marie Rama

Between Thanksgiving and the Super Bowl, it's party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great...