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Previously published as part of NO-SALT, LOWEST-SODIUM LIGHT MEALS BOOK.
Doctors have always believed that no one could ever get below 1500 milligrams of sodium a daily diet. But Donaldand Maureen A. Gazzaniga...
Previously published as part of THE DIVVIES BAKERY COOKBOOK.
This mini cookbook is filled with an assortment of delicious recipes from Lori Sandler of DIVVIES BAKERY that are not only perfect for taking to school...
Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste you've spent all day in the kitchen. But now we've collected fifty of our most delicious, freezer-ready...
Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste you've spent all day in the kitchen. But now we've collected fifty of our most delicious and authentic...
With over 60 delicious pasta recipes and as many time-saving tips, the Our Favorite Pasta Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. Enjoy recipes for...
Fast, frugal, fabulous food! Our Favorite Cheap & Easy Recipes cookbook has more than 60 yummy recipes like crispy taco chicken, busy-day vegetable soup and best-ever banana bars...all for just pennies per serving....
Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste you've spent all day in the kitchen. But now we've collected fifty of our most delicious and healthiest...
It’s Our Favorite Soups & Stews Recipes in the front half and Our Favorite Breads & Muffins Recipes in the back...you'll never wonder what's for dinner again. This clever cookbook is packed with over 60 recipes...
For many people, wine is an anxiety-inducing mystery as arcane as quantum physics, and with so many varieties, it's difficult to know what to choose. As New York Times wine critic Eric Asimov argues, that puzzling...
With over 60 delicious recipes and as many time-saving tips, Our Favorite Slow-Cooker Recipes cookbook features mouthwatering recipes like scalloped ham & potatoes, easy lasagna, yummy bbq chicken and country...
Mrs. Owens of Springfield had the enthusiastic support of her neighbors in compiling her cookbook—it includes a list of their names endorsing her recipes at the beginning of the book. The ladies note that...
According to the unknown author, “Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive...
Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin’s gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative...
The American publication of Cottage Economy by Stephen Gould and Sons was basically a compilation of a series of pamphlets published by Cobbett in 1821 in England. Cobbett was an English political activist...
This down-to-earth kitchen companion “for frugal and economical housekeepers” was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, and...
This seminal work is probably the most famous bartender’s guide and cocktail book of all time—nostalgic and delicious homage to a drinking era that is gone but not forgotten. Containing hundreds of drink...
This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy advisable.”...
Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be...
From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the “unpalatable horrible attempts at entrees, dignified with some high-sounding French name, made...
The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs,...
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