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Celebrate with a Cake!

by Lindy Smith

Celebrate special moments such as weddings, anniversaries, Christenings and birthdays with a cake as memorable as the occasion. Well-known novelty cake designer Lindy Smith offers a comprehensive guide to making...


The Wine Bible

by Karen MacNeil

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny...


300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are Ready When You Are

by Dana Carpender

Ah, the wonders of a slow cooker. After a long, hard day you can walk in the door and the aroma of a hot, home-cooked meal fills the air. You don't have to do that fast tango from fridge to pantry to stove and...


Wild Summer and Fall Plant Foods: The Foxfire Americana Library (8)

by Inc. Foxfire Fund

A handy illustrated guide to the edible plant life available in Appalachia and surrounding areas during the summer and fall seasons. From berries to herbs perfect for teas and tonics, each entry includes information...


Wild Spring Plant Foods: The Foxfire AMericana Library (7)

by Inc. Foxfire Fund

A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant,...


Meats and Small Game: The Foxfire Americana Library (4)

by Inc. Foxfire Fund

Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small...


Pickling and Preserving: The Foxfire Americana Library (3)

by Inc. Foxfire Fund

Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown...


Traditional Baking: The Foxfire Americana Library (2)

by Inc. Foxfire Fund

The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where...


Zone Meals in Seconds

by Barry Sears

A quick, easy, family-friendly cookbook for the millions of Zone households around the world.

Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone....


Cooked

by Jeff Henderson

By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges....


In-N-Out Burger

by Stacy Perman

“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”

—Mario...


SuperFoods Rx

by Steven G. Pratt, M.D. & Kathy Matthews

The super-bestselling book that's enhancing Americans' health

By eating the fourteen SuperFoods highlighted in Dr. Steven Pratt's instant bestseller, you can actually stop the incremental deteriorations that...


Odd Bits: How to Cook the Rest of the Animal

by Jennifer McLagan

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and...


Coffee: Terroirs and Qualities

by Christophe Montagnon

This is a new revised and enhanced version of Cafés : terroirs et qualités published in 2003. It arose form meetings between people who study coffee growing from different angles: the plant itself, a geographical...


The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes

by Crystal Cook & Sandy Pollock

NEW YORK TIMES BESTSELLER

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby...


1,000 Gluten-Free Recipes

by Carol Fenster

1,000 Gluten-Free Recipes

It's like getting 5 cookbooks in 1!

172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies,...


The Dorito Effect: The Surprising New Truth About Food and Flavor

by Mark Schatzker

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most...


The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

by Mitch Stamm

For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think...


Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day!

by Rocco Dispirito

**This e-book contains color-coded content that is optimally viewed on a color device or reading platform.**

On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, Rocco Dispirito...


What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from

by Andrew Dornenburg

Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the...