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Baking: From My Home to Yours

by Dorie Greenspan

In this one-of-a-kind cookbook, Dorie Greenspan applies the lessons from three decades of experience as a pastry chef and cookbook author to her first and real love: home baking. The 300 recipes will seduce...


Steak Lover's Cookbook

by William Rice

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different...


A Plain Cookery Book for the Working Classes

by Charles Elme Francatelli

First published in 1852, Charles Elme Francatelli's A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced...


Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life

by Ellen Brown

Gluten-free baking techniques plus 50 everyday bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more!


European Cookies for Every Occasion

by Krisztina Maksai

Traditional and contemporary recipes that include easy-to-follow step-by-step illustrated instructions for cookies, pralines, bars,and more!


The Naptime Chef: Fitting Great Food into Family Life

by Kelsey Banfield

Having children changes your life, but it doesn’t have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield’s cookbook is equal parts pragmatic parent and ardent foodie. The result is...


Wintersweet: Seasonal Desserts to Warm the Home

by Tammy Donroe Inman

Winter-appropriate treats chock full of seasonal fruits, vegetables, and nuts, with cheeses, chocolates, and more for the best end-of-year desserts.


Betty Crocker The Big Book of Pies and Tarts

by Betty Crocker

Pie is one of the hottest food trends for General Mills—as it is across the country, with pie shops springing up and inventive pies coming to the table, from fun hand-held pies to frozen treats, and, of course,...


The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

by Sarah Mitchell Hansen, Rick Rodgers & Karen Mitchell

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And...


Dorm Room Food: Snacks, Sandwiches & Tortillas "Show Me How" Video and Picture Book Recipes

by Bruce Tretter

First-of-a-kind "show me how" step-by-step video and picture book shows how to make dorm room snacks, sandwiches and tortillas using only a refrigerator, microwave oven, and minimal basic utensils. Recipes include...


Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

by Julie Languille

STOCK YOU PANTRY WITH HOMEMADE MEALS

Pull it off the shelf. Mix with water. Cook. Serve.

It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes...


The Green Smoothie Miracle: Your Way to Increased Energy, Weight Loss, and Happiness

by Erica Palmcrantz Aziz & Anna Hult

The Green Smoothie Miracle has everything you need to know about green smoothies and how you can make these delicious, healthy drinks. Green smoothies are made from leafy greens that give you a boost of chlorophyll...


The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies

by Abigail R. Gehring

This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced...


Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

by Schuyler Schultz & Peter Zien

“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys...


Short Course in Beer: An Introduction to Tasting and Talking about the World's Most Civilized Beverage

by Lynn Hoffman

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of...


Pestos, Tapenades, and Spreads: 40 Simple Recipes for Delicious Toppings, Sauces, and Dips

by Stacey Printz & Mark Lund

With little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads. Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy!)...


Fire It Up: 400 Recipes for Grilling Everything

by David Joachim, Andrew Schloss & Alison Miksch

What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than...


The S'Mores Cookbook: From S'Mores Stuffed French Toast to A S'Mores Cheesecake Recipe, Treat Yourself to S'More of Everything

by Susan Whetzel & Duff Goldman

S'Mores, All Grown Up!

Who says you need to be sitting in front of a fire to enjoy the irresistible taste of s'mores? Oozing with fifty mouthwatering recipes, The S'mores Cookbook shows you how to indulge in...


Extreme Cakeovers: Make Showstopping Desserts from Store-Bought Ingredients

by Rick Reichart & Sasha Reichart

Wanted: Must love candy, cookies, frosting, and fun. No experience required!

Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery—no special...


Sugar Has 56 Names: A Shopper's Guide (A Penguin Special from Hudson Street Press)

by Robert H. Lustig

Sugar hides behind many names in ingredient lists for some of the most common foods on our supermarket shelves. Some, like "evaporated cane juice" might be easy enough to puzzle out -- but what about the less...