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Punch: The Delights (and Dangers) of the Flowing Bowl

by David Wondrich

An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!.

Replete with historical anecdotes, expert observations, notes on technique and ingredients,...


Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

by Chris Ying, Ivan Orkin & David Chang

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.

     While scores of people line up outside American ramen powerhouses like Momofuku Noodle...


Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

by JJ Goode, Andy Ricker & David Thompson

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.     After decades spent traveling throughout Thailand, Andy Ricker...


Roberta's Cookbook

by Carlo Mirarchi, Brandon Hoy & Chris Parachini

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its...


The A.O.C. Cookbook

by Suzanne Goin

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now,...


The Herbfarm Cookbook

by Jerry Traunfeld

Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards...


The Winemaker: George Fistonich and the Villa Maria Story

by Kerry Tyack

Biography of New Zealand's most awarded wine-industry leader. Over the last 15 years, the New Zealand industry has increasingly globalised, as international corporates take a dominant role in our wine production....


Shackleton's Whisky: A Spirit of Discovery: Ernest Shackleton's 1907 Antarctic Expedition, and the Rare Malt Whisky He Left Behind

by Neville Peat

A vivid account of Ernest Shackleton's 1907 Antarctic Expedition, and the cases of Mackinlay's single malt whisky that he left behind.

The incredible tale of Antarctica, malt whisky and an epic journey. Sir...


The Kindness of Strangers: Kitchen Memoirs

by Shonagh Koea

A memoir - with recipes - from a well-loved writer with a unique and quirky take on life.Looking back over her varied life in a range of roles, including daughter, wife, mother, journalist and novelist, Shonagh...


Eating With The Angels

by Sarah-Kate Lynch

A mouth-watering novel about love, food, heartbreak . . . and Venice.Eating means everything to Connie Farrell, she's a restaurant critic after all, so when her husband Tom fails to turn up on their second honeymoon...


Great Baking Recipes

by Jo Seagar

Ten tried and true baking recipes from New Zealand's much loved home cooking expert.Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy,...


Great Slow Cooker Recipes

by Joan Bishop

Ten of the best quick and easy slow cooker and crockpot recipes. Award-winning food writer Joan Bishop shares ten delicious, healthy and straight-forward slow cooker and crockpot recipes in this handy compilation...


Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

by Harold McGee

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking

Harold McGee is our foremost expert on the science of cooking, advising...


The Caker: 50 New and Unusual Cake Recipes

by Jordan Rondel

Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker. The cakes are specialty...


Everlasting Feast: A Treasury of Recipes and Culinary Adventures

by Lauraine Jacobs

Favourite recipes and stories of a life in food come together in a beautiful cookbook by one of New Zealand's best-known food writersLauraine Jacobs is a New Zealand food legend. Whether it's through her hundreds...


Great Family Dinners

by Helen Jackson

Ten easy to prepare, family-friendly recipes for cooks in a hurry. Cooking for the family can be stressful. There's bound to be a shortage of time, some fussy eaters and perhaps budget constraints. Thank heavens...


Footy Flavours

by Footy Flavours

75 recipes from your favourite rugby league stars.Rugby league has been at the heart of Australia for more than a century. It has been with us through two World Wars, the birth of television, the Fibros-Silvertails...


Great Stuff to Know: Diet for Fertility & Pregnancy

by Jan Roberts

Great Stuff to Know: Diet for Fertility & Pregnancy provides women who are trying to conceive, as well as mums-to-be, with essential information about what to eat and what to avoid to keep mother and baby happy...


Cookoff: Recipe Fever in America

by Amy Sutherland

More information to be announced soon on this forthcoming title from Penguin USA


Honey: From Flower to Table

by Stephanie Rosenbaum & Caroline Kopp

Just like the highly successful Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing...