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Gluten-Free and Vegan Pie: More than 50 Sweet & Savory Pies to Make at Home

by Jennifer Katzinger & Charity Burggraaf

Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition....


Betty Crocker The Big Book of Bread

by Betty Crocker

A Complete Guide to Baking Bread


Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts

by Heather Bertinetti & Rachael Ray

Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something...


New Brew It Yourself

by Leigh Beadle

Most brands of American beer taste pretty much the same.  Imported beer, while offering more variety, tends to be too expensive for the average consumer.  As a result, Americans have turned in greater and...


Healthy Home Cooking for Kids

by Emily Rose Brott

Emily, mother of four, felt she was always saying, 'No, you can't eat that!' to her children, so she discovered a new and healthy way of cooking without using added sugar, white flour or butter.Packed with helpful...


Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes

by Jane Fearnley-Whittingstall

In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen...


Baking Style: Art Craft Recipes

by Lisa Yockelson

A dazzling celebration of the art and craft of baking

In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100...


Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

by Jenni Ferrari-Adler

In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on...


The Great American Chocolate Chip Cookie Book: Scrumptious Recipes &  Fabled History From Toll House to Cookie Cake Pie

by Carolyn Wyman

Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking....


The Brewtal Truth Guide to Extreme Beers: An All-Excess Pass to Brewing's Outer Limits

by Adem Tepedelen

The Brewtal Truth Guide to Extreme Beers is the first guide of its type, defining what makes certain craft beers “extremely extreme,” featuring descriptions and ratings of more than a 100 of the most insane...


Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

by Scotts Jason

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions...


The Sommelier's Guide to Wine: Everything You Need to Know for Selecting, Serving, and Savoring Wine Like the Experts

by Brian H. Smith

This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional.

Written by a leading wine educator from the...


The Martini Book: 201 Ways to Mix the Perfect American Cocktail

by Sally Ann Berk & Zeva Oelbaum

The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail.

It's classic, sublime, and America's favorite...


Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden

by Graham Kerr

"Kerr's book includes plenty of gardening advice, but the overall message suggests that the benefits of growing things are as much food for the soul as for dinner."

-Los Angeles Times

With more than two dozen...


Mollie Katzen's Sunlight Cafe: Breakfast Served All Day

by Mollie Katzen

Breakfast is back! And Mollie Katzen's Sunlight Café offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning--or any time of the day. Mollie Katzen...


French Provincial Cooking

by Elizabeth David & Julia Child

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of...


Our Favorite Fish & Seafood Recipes Cookbook

by Gooseberry Patch

Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for Our Favorite Fish & Seafood Recipes, we've gathered over 60 fresh-from-the-sea favorites!

Bacon-Wrapped...


Our Favorite 30-Minute Meals Recipes Cookbook

by Gooseberry Patch

When evenings are busy, we can all use a little help in the kitchen and Our Favorite 30-Minute Meals is sure to come in handy. Packed with best-loved recipes for quick & simple suppers, this book helps you get...


Domesticity: A Gastronomic Interpretation of Love

by Bob Shacochis

Bob Shacochis, author of the critically acclaimed novel The Woman Who Lost Her Soul, and National Book Award winning-author of such books as Swimming in the Volcano, Easy in the Islands, and The Next New World...


The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Ot

by Kathy Strahs

"Here’s another cookbook I’m very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn’t believe the incredibly delectable panini variations...