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You Are What You Eat Cookbook: More Than 150 Healthy and Delicious Recipes

by Gillian McKeith

Based on the BBC America TV show "You Are What You Eat," this cookbook contains more than 150 healthy and delicious recipes for sumptuous, slimming, and nutritionally sound food, including juices and smoothies,...


The Apple Lover's Cookbook

by Amy Traverso

The most complete cookbook for enjoying and cooking with apples. The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes...


Eat Right 4 Your Type Personalized Cookbook Type O: 150+ Healthy Recipes For Your Blood Type Diet

by Dr. PeterJ. D'Adamo & Kristin O'Connor

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE O DIET

Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. D'Adamo with personal wellness chef Kristin O'Connor has written a set...


Eat Right 4 Your Type Personalized Cookbook Type AB: 150+ Healthy Recipes For Your Blood Type Diet

by Dr. PeterJ. D'Adamo & Kristin O'Connor

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE AB DIET

Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. D'Adamo with personal wellness chef Kristin O'Connor has written a...


Eat Right 4 Your Type Personalized Cookbook Type A: 150+ Healthy Recipes For Your Blood Type Diet

by Dr. PeterJ. D'Adamo & Kristin O'Connor

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET

Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. D'Adamo with personal wellness chef Kristin O'Connor has written a set...


One Good Dish

by David Tanis

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little...


Bourbon at its Best: The Lore and Allure of America's Finest Spirits

by Ron Givens

Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of...


The Complete Idiot's Guide to Easy Artisan Bread

by Yvonne Ruperti

No knead to worry about baking perfect bread.

In The Complete Idiot's Guide(r) to Easy Artisan Bread, Yvonne Ruperti, master baker and test chef for Cook's Illustrated, offers readers the simplest way to learn...


Cooking Slow: Recipes for Slowing Down and Cooking More

by Andrew Schloss & Alan Benson

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered...


Eat Right 4 Your Type Personalized Cookbook Type B: 150+ Healthy Recipes For Your Blood Type Diet

by Dr. PeterJ. D'Adamo & Kristin O'Connor

MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE B DIET

Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. D'Adamo with personal wellness chef Kristin O'Connor has written a set...


Whiskey Women

by Fred Minnick

Shortly after graduating from University of Glasgow in 1934, Elizabeth "Bessie" Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly...


The French Kitchen Cookbook

by Patricia Wells

A master class in fresh, delicious, French-inspired cooking

Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century...


Mug Cakes

by Leslie Bilderback

Satisfy your sweet tooth instantly with a microwave cake baked in a mug. Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that...


Baking By Hand

by Andy King & Jackie King

Make the Best Bread at Home with Just Your Hands

Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible:...


Cognac: The story of the world's greatest brandy

by Nicholas Faith

Cognac is the third edition of Nicholas Faith's classic study of the world's finest brandy. Written in an authoritative but readable manner by cognac expert Nicholas Faith, this eagerly anticipated third edition...


"I'm Hot You're Hot"

by Loretta J. Lombardi

I'm Hot You're Hot caters to the passionate romantic and gourmet in you. Have you ever heard of a romantic whole foods recipe book where aphrodisiacs flirt with the cook, or where libidos out to lunch get rescued?...


The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget

by Leda Meredith & Sandor Ellix Katz

Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals....


The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

by Ken Albala & Rosanna Nafziger

Read Ken Albala and Rosanna Nafziger's blogs and view their pictures on the Penguin Community.

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made,...


Slow Cooker Recipes Made Easy: The Best 30 Slow Cooker Recipes For Easy Chefs: Easy To Prepare Slow Cooking Recipes

by Jason Newland

As more and more individuals become familiar with the versatility of a slow cooker they are seeking new and innovative ways to prepare meals using one. This book provides the reader with some great recipes as...


The Beginners Guide To Preparing Healthy Comfort Food: Favorite Foods Made Healthy

by Lisa Patrick

"The Beginners Guide To Preparing Healthy Comfort Food" is a text that not only gives the reader information on what comfort food is but also provides some great recipe options that can be used to see just how...