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The Vegetarian Epicure Book Two: 325 Recipes

by Anna Thomas

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new...


Whole Grains Every Day, Every Way

by Lorna Sass

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only...


Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone

by Lorna Sass

Bring whole grains to the table in a flash.

We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially...


The Art of Eating In: How I Learned to Stop Spending and Love the Stove

by Cathy Erway

In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking

Gourmand-ista Cathy Erway's timely memoir...


The Food of a Younger Land: The Southwest Eats New Mexico, Oklahoma, Texas, Southern California

by Mark Kurlansky

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.

Award-winning New York Times-bestselling author Mark Kurlansky takes us back to...


The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North

by Mark Kurlansky

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.

Award-winning New York Times-bestselling author Mark Kurlansky takes us back to...


The Food of a Younger Land: The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, The Carolinas,Georgia, Florida, Alabama, Mis

by Mark Kurlansky

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.

Award-winning New York Times-bestselling author Mark Kurlansky takes us back to...


The Food of a Younger Land: The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State,

by Mark Kurlansky

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.

Award-winning New York Times-bestselling author Mark Kurlansky takes us back to...


The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington

by Mark Kurlansky

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.

Award-winning New York Times-bestselling author Mark Kurlansky takes us back to...


The Complete Idiot's Guide to Easy Freezer Meals

by Cheri Sicard

"Freezers are your friends!"

Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and flood blogger Cheri Sicard presents recipes for 120...


Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home

by Todd Wilbur

A brand new restaurant recipe treasury from the wizard of culinary carbon copies.

For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into...


Fresh Pantry: Beets (eShort): Eat Seasonally, Cook Smart & Learn Your Beets

by Amy Pennington

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty...


My Daddy Cooks: 100 Fresh New Recipes for the Whole Family

by Nick Coffer

An alternative title for this book might have been My Daddy Cooks - How to cook delicious and easy family meals, in the tiniest kitchen, even with the chaotic and messy intervention of a toddler.

Stay-at-home...


The Art of Cookies: Easy to Elegant Cookie Decoration

by Noga Hitron & Natasha Haimovich

There'¬?s truly nothing sweeter than a homemade cookie, but when it'¬?s creatively decorated, that cookie can become a tasty work of art. THE ART OF COOKIES delivers an imaginative collection of decorating...


Growing a Feast: The Chronicle of a Farm-to-Table Meal

by Kurt Timmermeister

The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal. In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling...


Dish It Up: Fresh, healthy food you'll love to cook and share

by Hayden Quinn

Masterchef star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share.


Recipes for a Good Time: Stories, food and cocktails from Bodega, Porteno and Gardel's Bar

by Ben Milgate & Elvis Abrahanowicz

From the boys behind Sydney's hottest restaurants, Porteno and Bodega, comes the must have cook book for Christmas.


Great British Bake Off: Winter Kitchen

by Lizzie Kamenetzky

Winter is a time to nourish, when our instincts lead us to make generous casseroles and hearty roasts, wholesome soups and aromatic breads, comforting puddings and golden, deep-filled pies. It’s also time...


Good Eating's Global Dining in Chicago: Where to find the city's best international, ethnic, and exotic restaurants

by Chicago Tribune Staff

Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Global Dining in Chicago is an expansive and diverse collection of the best international cuisine throughout the city and suburbs....


Good Eating's Thanksgiving Recipes: Traditional and Unique Holiday Recipes for Desserts, Sides, Turkey and More

by Chicago Tribune Staff

This book comprises the best Thanksgiving recipes as collected by the Chicago Tribune and weaves them into a quick, easy guide to help readers whip up successful holiday dinners. Complete with both traditional...