Cooking

The Great Ribs Book

by Teri Sandison & Hugh Carpenter

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques,...

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails

by James F. Thompson, R. Winston Guthrie & Dale DeGroff

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied...

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

by Tom Colicchio

From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district,...

Think Like a Chef

by Tom Colicchio

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available...

Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

by Susan Feniger, Kajsa Alger & Liz Lachman

Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually...

Shake, Stir, Pour-Fresh Homegrown Cocktails: Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes

by Katie Loeb & Jose Garces

Create Your Own Fresh, Homegrown Cocktails!

Pure, intense, and flavorful-homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail...

Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers W

by Robin Shulman

New York is not a city for growing and manufacturing food. It’s a money and real estate city, with less naked earth and industry than high-rise glass and concrete.   Yet in this intimate, visceral, and beautifully...

Brain Foods for Kids: Over 100 Recipes to Boost Your Child's Intelligence

by Nicola Graimes

After writing several award-winning health and nutrition titles that have had great success in the UK, Nicola Graimes makes her debut in the US market with the first book to focus on children and brain power...

David Burke's New American Classics

by David Burke & Judith Choate

One of America’s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David...

Monsoon Diary: A Memoir with Recipes

by Shoba Narayan

Shoba Narayan’s Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about Indian culture....

California Wine for Dummies

by Ed McCarthy & Mary Ewing-Mulligan

Discover the nuances of California wines and increase your drinking pleasure

Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing...

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky

“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biography...

Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich & David Lynch

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately...

Circle of Friends Cookbook - 25 Slow Cooker Recipes

by Gooseberry Patch

Slow-cookers are perfect for our busy lives. Enjoy Easy Chili Rellenos, Vickie's Shredded Chicken Sandwiches, JoAnn's Country Corn Pudding, Triple Chocolate Cake and more!

Quick & Easy Christmas Cookbook: Over 200 delicious holiday recipes your family will love...most in 30 minutes or less!

by Gooseberry Patch

Spend more time celebrating and less time in the kitchen thanks to Quick & Easy Christmas! Your family & friends will love favorites like Creamy Cinnamon Rolls, Chicken & Dressing Bake, Cheesy Hashbrown Potato...

101 Easy Everyday Recipes Cookbook: Delicious dishes & desserts in under 30 minutes or with 5 ingredients or less

by Gooseberry Patch

Who doesn't love a meal that's simple to shop for and comes together in a snap? That's exactly what you'll find in 101 Easy Everyday Recipes. Your family will savor most-requested recipes like Coconut-Orange...

101 Breakfast & Brunch Recipes

by Gooseberry Patch

With over 100 budget-friendly (and tasty!) recipes, 101 Breakfast & Brunch Recipes is sure to make mornings bright for years to come!

When your morning is full of hustle & bustle, everyone can still enjoy a wholesome,...

Can it! Start Canning and Preserving at Home Today

by Jackie Parente

"Can It!" provides a detailed guide on how to prepare and preserve your favorite fruits and vegetables into cans, jams, and preserves. Why let all of your successful harvests go to waste when you can preserve...

Cheese It! Start making cheese at home today

by Cole Dawson

Cheese It! will provide a detailed guide to making cheese in the home, including unripened cheese, stretched curds, semi-hard cheese, washed rinds, blue cheese, and much more. Popular recipes include mozzarella,...

Mommy Mixology: A Cocktail for Every Calamity

by Janet Frongillo

DO JUICE BOXES COME IN MOJITO?

Motherhood is “memorable,” but all too often for its calamities. Fortunately, Mommy Mixology shares stories, sympathies, and some strong drinks to keep you laughing through...