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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

by Jenni Ferrari-Adler

In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on...


The Great American Chocolate Chip Cookie Book: Scrumptious Recipes &  Fabled History From Toll House to Cookie Cake Pie

by Carolyn Wyman

Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking....


The Brewtal Truth Guide to Extreme Beers: An All-Excess Pass to Brewing's Outer Limits

by Adem Tepedelen

The Brewtal Truth Guide to Extreme Beers is the first guide of its type, defining what makes certain craft beers “extremely extreme,” featuring descriptions and ratings of more than a 100 of the most insane...


Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

by Scotts Jason

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions...


The Sommelier's Guide to Wine: Everything You Need to Know for Selecting, Serving, and Savoring Wine Like the Experts

by Brian H. Smith

This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional.

Written by a leading wine educator from the...


The Martini Book: 201 Ways to Mix the Perfect American Cocktail

by Sally Ann Berk & Zeva Oelbaum

The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail.

It's classic, sublime, and America's favorite...


Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden

by Graham Kerr

"Kerr's book includes plenty of gardening advice, but the overall message suggests that the benefits of growing things are as much food for the soul as for dinner."

-Los Angeles Times

With more than two dozen...


Mollie Katzen's Sunlight Cafe: Breakfast Served All Day

by Mollie Katzen

Breakfast is back! And Mollie Katzen's Sunlight Café offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning--or any time of the day. Mollie Katzen...


French Provincial Cooking

by Elizabeth David & Julia Child

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of...


Our Favorite Fish & Seafood Recipes Cookbook

by Gooseberry Patch

Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for Our Favorite Fish & Seafood Recipes, we've gathered over 60 fresh-from-the-sea favorites!

Bacon-Wrapped...


Our Favorite 30-Minute Meals Recipes Cookbook

by Gooseberry Patch

When evenings are busy, we can all use a little help in the kitchen and Our Favorite 30-Minute Meals is sure to come in handy. Packed with best-loved recipes for quick & simple suppers, this book helps you get...


Domesticity: A Gastronomic Interpretation of Love

by Bob Shacochis

Bob Shacochis, author of the critically acclaimed novel The Woman Who Lost Her Soul, and National Book Award winning-author of such books as Swimming in the Volcano, Easy in the Islands, and The Next New World...


The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Ot

by Kathy Strahs

"Here’s another cookbook I’m very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn’t believe the incredibly delectable panini variations...


The Wild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And

by Steve Brill

A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes.   Our everyday environment is filled with delicious, organic, healthy sources of food. The...


Betty Crocker 20 Best Doughnut Recipes

by Betty Crocker

Yes, they are fun to dunk in your coffee, but these doughnuts are more than just dipping treats – they are great on their own. Try Baked Blueberry-Orange Doughnuts or Caramel- Pretzel Doughnuts any time of...


Betty Crocker 20 Best Pizza Recipes

by Betty Crocker

Why not make pizza at home? You can create perfect combos for the best pie ever. Cook up Grilled White Chicken Pizza with Caramelized Sweet Onions, Spicy Grilled Thai Pizza, and Loaded Baked Potato Pizza –...


Betty Crocker 20 Best Fun Cupcake Recipes

by Betty Crocker

Take your cupcakes to the next level, with these creative treats that will make everyone smile. Bake up fun with Frog Cupcakes or Flower cupcakes, explore your inner foodie with Sunnyside-Up Bacon Cupcakes...


Betty Crocker 20 Best Chocolate Cupcake Recipes

by Betty Crocker

Chocolate deserves its own book, and the 20 recipes here celebrate luscious chocolate cupcakes. Treat yourself to Pecan Pie–Filled Chocolate Cupcakes, Frosted Chocolate Malt Cupcakes, or Truffle Lover’s...


Betty Crocker 20 Best Cookie Contest Recipes

by Betty Crocker

A contest brings out the best recipes, and these are no exception. You will love Spumoni Chunk Cookies, Choco-Hazelnut Latte Cookies, and Summer Celebration Lemonade Biscotti – and all the other cookies here. ...


Betty Crocker 20 Best Chocolate Cookie Recipes

by Betty Crocker

Don’t you wish every cookie was chocolate? Now your wish can come true with these 20 delicious recipes. Enjoy Chocolate-Mallow Cookie Pies, Outrageous Double Chocolate-White Chocolate Chunk Cookies or Mexican...