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The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking

by Ken Oster

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential meat preserver how to go about the process of storing meat...


The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods

by Terri Paajanen

Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food's nutritional value while eliminating...


The Complete Guide to Making Cheese, Butter, and Yogurt At Home: Everything You Need to Know Explained Simply

by Richard Helweg

It is amazing the things you can do with milk. Since the earliest human civilizations, milk has been used to create a wide variety of high protein and delicious foods such as cheese, butter, and yogurt. Even...


The Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food

by Williams Duea. Angela

With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular. This book will show...


101 Recipes for Making Cheese: Everything You Need to Know Explained Simply

by Cynthia Martin

There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk...


101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers

by John N Jr Peragine

101 Recipes for Making Wild Wines At Home has wild wine recipes that will entice your taste buds. These recipes use the best herbs, fruits, and flowers to create some of the most beloved drinks in the world...


Lift Your Mood With Power Food: More than 150 healthy foods and recipes to change the way you think and feel

by Christine Bailey

Depression, stress and low-energy levels seem like inevitable symptoms of our hectic modern lives, often made worse by our quick-fix diet of caffeine, alcohol and sugary snacks. But it doesn't have to be that...


The Lost Art of Feeding Kids: What Italy Taught Me about Why Children Need Real Food

by Jeannie Marshall

A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures

 

In Italy, children traditionally sat at the table with the adults eating...


Eat Well Lose Weight: More than 500 Deliciously Satisfying Recipes

by Better Homes and Gardens

The go-to cookbook binder for losing and maintaining weight.


Better Homes and Gardens Skinny Slow Cooker

by Better Homes and Gardens

Better Homes and Gardens Skinny Slow Cooker combines two of the most popular cookbook categories--slow cookers and healthy eating. Die-hard slow cooker users will love having a book that will help them cook...


Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less

by Ellie Krieger

The latest cookbook by beloved healthy eating TV star and award-winning and best-selling author Ellie Krieger.


BBQ Makes Everything Better

by Jason Day & Aaron Chronister

WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK

Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers,...


The Accidental Gourmet Weekends and Holidays: Festive Meals for Family and Friends

by Sally Sondheim & Suzannah Sloan

From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts.

In The Accidental Gourmet Weeknights, Sally Sondheim...


Fast Fish

by Hugh Carpenter & Teri Sandison

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh...


The Get with the Program! Guide to Good Eating: Great Food for Good Health

by Bob Greene

Bob Greene's bestselling Get With the Program! showed hundreds of thousands of people how to make a habit of healthy living and fitness. Now, in The Get With the Program! Guide to Good Eating, Greene presents...


Havana Salsa: Stories and Recipes

by Viviana Carballo

With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that...


Stuffed: The Ultimate Comfort Food Cookbook

by Dan Whalen

Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook

Dan Whalen is a mad scientist of comfort food. Dan’s recipe takes a full-sized cheeseburger, stuffs it into...


The Good Fat Cookbook

by Fran McCullough & Barry Sears

Good news. The good fats -- butter, chocolate, eggs, coconut, olive oil, avocado, fish and shellfish, among many other favorites -- are not only delicious, they're good for your brain, heart, immune system,...


Daniel: My French Cuisine

by Daniel Boulud, Sylvie Bigar & Bill Buford

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.

From coming of age as a young chef to adapting French cuisine to American...


The Hali'imaile General Store Cookbook: Home Cooking from Maui

by Beverly Gannon & Bonnie Friedman

Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's...