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Very Vegan Christmas Cookies

by Ellen Brown

Take vegan charge of the holidays and impress your friends and family with your baking skills—all without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast...


Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

by Michael Symon & Douglas Trattner

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one...


The Perfectionist: Life and Death in Haute Cuisine

by Rudolph Chelminski

More information to be announced soon on this forthcoming title from Penguin USA


Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

by Tim Horel, Lisa Stander-Horel & Arthur Schwartz

No cookie, strudel, brownie, pie, cake, tart, or treat left behind.

This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100...


The Complete Idiot's Guide to Eating Well on a Budget

by Lucy Beale

Eating both plentifully and nutritionally for less...includes 150 recipes.

The Complete Idiot's Guide(r) to Eating Well on a Budget is packed with tips, strategies, ideas, and more than 150 recipes for those...


Paleo Sweets and Treats: Seasonally Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, Too

by Heather Connell

The Paleo diet has swept the nation as a huge nutritional and lifestyle trend that many have embraced. But what is the modern dessert lover to do when traditional baking ingredients such as flours, grains,...


Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies

by Dynise Balcavage

Sweet and Savory Vegan Pies

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most...


The Little Green Book of Absinthe: An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails

by Paul Owens

Read Paul Owens and Paul Nathan's posts on the Penguin Blog

A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S.

This enticing little...


Bake, Eat, Love: Learn to Bake in 3 Simple Steps

by Anneka Manning

How do you find the time, know-how and confidence to bake brilliantly? Do you secretly dream about making the perfect sponge? One that will blow your sister-in-law's reputation as the family baking goddess out...


At My Table: Delicious Recipes from 60 Celebrated Chefs for People with Diabetes

by Amanda Bilson & Janni Kyritsis

A cookbook for those with diabetes, their families and friends or for anyone interested in cooking and eating gorgeous food - a collection of special occasion recipes from some of the finest chefs in the southern...


The Dollop Book of Frosting: Sweet and Savory Icings, Spreads, Meringues, and Ganaches for Dessert and Beyond

by Heather 'Cupcakes' Saffer

45 flavorful frostings that truly take the cake!

After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't...


After Toast: Recipes for aspiring cooks

by Kate Gibbs

Finally, a cookbook that answers the question all aspiring cooks ask - what can I cook once I've mastered toast? Full of delicious, easy to make recipes for modernised classics as well as must-know tips and...


Salt Grill

by Luke Mangan

Salt Grill captures Luke Mangan's famously generous approach to hospitality with the stylish recipes that have made him a household name.


Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Ray Daniels

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.


The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

by Andrew W. McGraw, Deirdre A. Scaggs & John van Willigen

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs...


Hamburger Gourmet

by David Japy, Elodie Rambaud & Victor Garnier

Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.


Fresh Pantry: Tomatoes

by Amy Pennington

pFRESH PANTRY: TOMATOES

Eat Seasonally, Cook Smart & Learn to Love Your Tomatoes

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking...


Holiday Crafting and Baking with Kids: Gifts, Sweets, and Treats for the Whole Family

by Jessica Strand & Aimee Herring

Holiday Crafting & Baking with Kids will bring the whole family together for some good holiday fun. Children ages four and up will love selecting their own materials and digging into these cheerful projects....


The Junior League Celebration Cookbook

by Unknown

In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they...


The Everything Vegan Baking Cookbook: Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins,

by Lorena Novak Bull

If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now...