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Clean Eats

by Alejandro Junger

Discover what hundreds of thousands of people worldwide have experienced—the incredible life-enhancing benefits of the Clean program.

New York Times bestselling author of Clean and Clean Gut and leader in the...


Cooking with Amar'e

by Amar'e Stoudemire & Maxcel Hardy, III

An All-Star on the court and in the kitchen

New York Knicks power forward Amar'e Stoudemire receives loud cheers from excited fans when he's on the court, and he wanted to receive those same cheers when he's...


Guy on Fire

by Guy Fieri

When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around...


My Usual Table

by Colman Andrews

A vivid portrait of a life lived in food, from renowned food writer and critic Colman Andrews, a founding editor of Saveur, James Beard award winner, and author of the classic cookbooks Catalan Cuisine and The...


The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler

by Lisa Barnes

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous...


The New Artisan Bread in Five Minutes a Day

by Jeff Hertzberg, MD, Zoë François, Jeff Hertzberg, M.D. & Stephen Scott Gross

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making

With more than half a million copies of their books in...


Julia Child Rules: Lessons on Savoring Life

by Karen Karbo

Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely...


For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

by Stan Hieronymus

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of...


The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall

by Michael Phillips & Rick Rodgers

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and...


Pie Love

by Warren Brown

In his fourth cookbook, Warren Brown takes on the illustrious pie. It was his love of apple pie as a child that sparked his interest in baking, and he has wanted to write this cookbook ever since he added pies...


Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love

by Christy Jordan

It's a heartfelt celebration of family dinners-the comforting, delicious food that memories are made of-by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living,...


The Can't Cook Book: Recipes for the Absolutely Terrified!

by Jessica Seinfeld

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchenphobic “Can’t Cooks” into “Can...


Canadian Wineries

by Tony Aspler & Jean-Francois Bergeron

The story of Canada's entry into the world of world-class vintages.


Soup Night: Recipes for Creating Community Around a Pot of Soup

by Maggie Stuckey

Soup nights are popping up all around the United States as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and...


Biba's Northern Italian Cooking

by Biba Caggiano

More information to be announced soon on this forthcoming title from Penguin USA


Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

by Rosetta Costantino & Jennie Schacht

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli,...


Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home

by Stephen Collucci & Elizabeth Gunnison

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.

 

Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry...


Storied Sips: Evocative Cocktails for Everyday Escapes, with 40 Recipes

by Erica Duecy

Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from Europe to the Far East, and they're the drinks with the...


The Casserole Queens Make-A-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts

by Crystal Cook & Sandy Pollock

Casseroles, meet your match!

 

Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere....


The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss): Bake Like The Boss--Recipes & Techniques You Absolutely Have to Know

by Buddy Valastro

Bake Like the Boss!

The Essential Cake Boss is a perfect slice of Buddy Valastro’s beloved bestseller Baking with the Cake Boss—a sweet collection of Buddy’s core recipes and techniques; the building blocks...