Cooking

Food in Jars: Preserving in Small Batches Year-Round

by Marisa McClellan

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves,...

Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

by Lynne Curry

“Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. With all of these new choices on the market, Pure...

Great American Eat-Right Cookbook: 140 Great-Tasting, Good-for-You Recipes

by Jeanne Besser & Colleen Doyle

Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible...

Celebrate!: Healthy Entertaining for Any Occasion

by American Cancer American Cancer Society

Celebrate in style without taking a break from healthy eating or delicious food with this cookbook that pairs 20 festive, fun-themed menus with easy recipes that don't sacrifice taste. Each menu offers a combination...

American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friendship, and Healthy Living

by American Cancer American Cancer Society

In the new edition of this popular cookbook, aspiring chefs and amateur cooks alike will discover more than 300 simple and delicious recipes that will turn healthy eating into a celebration of good food, including...

My Japanese Table: A Lifetime of Cooking with Friends and Family

by Debra Samuels, Roy Yamaguchi & Heath Robbins

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.

Bringing a wealth of experience and a...

Authentic Recipes from Santa Fe

by Dave DeWitt, Nancy Gerlach & Eduardo Fuss

Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's...

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

by Karen Demasco & Mindy Fox

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking...

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

by Deborah Madison

One taste and you'll say, "This can't be tofu!" But it is....

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium....

Uncorked: My Journey Through the Crazy World of Wine

by Marco Pasanella

Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop.

As Kitchen Confidential...

In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks

by Ted Allen

A cookbook for people who love to cook

As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is...

Mustards Grill Napa Valley Cookbook

by Cindy Pawlcyn, Brigid Callinan & Laurie Smith

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass...

Big Small Plates

by Cindy Pawlcyn, Pablo Jacinto & Laurie Smith

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes...

Cindy's Supper Club: Meals from Around the World to Share with Family and Friends

by Cindy Pawlcyn

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.

One of the leading female chefs, Cindy Pawlcyn has selected...

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

by Tish Boyle

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.  Each recipe has easy-to-follow, step-by-step instructions,...

Apple Cookbook

by Olwen Woodier

Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread,...

Brunetti's Cookbook

by Roberta Pianaro & Donna Leon

Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children,...

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

by Thomas McNamee

In the 1950s, America was a land of overdone roast beef and canned green beans—a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus “Continental” cuisine....

The Complete Idiot's Guide to Low-Carb Meals, 2E

by M.S., L.D.N., R.D., M.S., R. Couvillon & Lucy Beale

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Plenty: One Man, One Woman, and a Robust Year of Eating Locally

by Alisa Smith & J.B. Mackinnon

Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned...