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Better Homes and Gardens Baking: More than 350 Recipes Plus Tips and Techniques

by Better Homes and Gardens

The beautiful, inspiring, and practical cornerstone guide to baking, with 400 recipes and 250 photos.


In Meat We Trust: An Unexpected History of Carnivore America

by Maureen Ogle

The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and...


Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

by Andrew Schloss

Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment,...


The Good Cook

by Simon Hopkinson

Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant...


Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by Evan Goldstein

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated....


Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andC onsumption of All Manner of Booze

by Ian Lendler

Finally, there’s a book that’s almost as much fun as having a couple of drinks. Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the boring...


The Relaxed Kitchen

by Brigit Binns & Christina Schmidhofer

Did you ever have a dinner party disaster? Yes, I'm afraid so. Have you ever bitten off more than you could chew by cooking a complex main course? Well, yes. Did you ever find yourself barbecuing a large pig...


The Kids' Holiday Baking Book

by Rosemary Black

From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from around the world....


Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

by Kay Robertson & Chrys Howard

The sassy, country-cookin’ matriarch of the Robertson clan and star of A&E®'s Duck Dynasty® dishes up her fabulous recipes and stories in this irresistible family cookbook.

Writing a cookbook for people who...


Tasting Pleasure: Confessions of a Wine Lover

by Jancis Robinson

Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling...


Family Celebrations with the Cake Boss: Recipes for Get-Togethers Throughout the Year

by Buddy Valastro

Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous desserts—and 100 other original recipes featuring the Cake Boss’s...


Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

by Jesper Lindberg, Johan Akerberg & Pepe Nilsson

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things...


Bunner's Bake Shop Cookbook

by Ashley Wittig & Kevin MacAllister

Sticky cinnamon buns. Fudgy brownies. Delightful doughnuts. Decadent cheesecake. Treats so tasty you won’t believe they’re gluten-free and vegan!

Just a few years ago, the idea that a gluten-free, vegan...


Coconut 24/7

by Pat Crocker

Sales of coconut water doubled between 2011 and 2012 and they’re still climbing as athletes and celebrities tout the benefits of coconut water. Coconut flour is becoming more widely available and being embraced...


Homegrown Sprouts: A Fresh, Healthy, and Delicious Step-by-Step Guide to Sprouting Year Round

by Rita Galchus

Sprouts are the ultimate in local food-harvested no further away than your kitchen counter, they are fresh, delicious, and versatile. Homegrown Sprouts is the complete guide to growing your own sprouts. Choose...


Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

by Aida Mollenkamp & Alex Farnum

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as...


The Gramercy Tavern Cookbook

by Dorothy Kalins, Michael Anthony & Danny Meyer

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.

 

Opened in 1994,...


The Big Quiz Book of Beer

by Mike Dugdale

The Big Quiz Book of Beer' is a fun selection of original questions (and answers!), comprehensively covering all facets of beer and brewing! As a fun pub game it will separate the lager drinker from the real...


Moosewood Restaurant Cooks at Home: Moosewood Restaurant Cooks at Home

by Moosewood Collective

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook

Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant...


Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the

by Moosewood Collective

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.

Each Sunday at Moosewood Restaurant, diners experience a new...