Cooking

Lidia's Family Table

by Lidia Matticchio Bastianich

The best-loved and most-admired of all America’s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family,...

Great Wine Made Simple: Straight Talk from a Master Sommelier

by Andrea Robinson

From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects...

Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

by Rachael Ray

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!

Her secret weapon is keeping plenty of versatile, flavorful ingredients in...

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

by Chris Lilly

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly,...

The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day

by Nava Atlas

“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light

Eating healthfully is a challenge for those with...

The Splendid Table

by Lynne R. Kasper & Louis B Wallach Inc.

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important...

The Texas Cowboy Cookbook: A History in Recipes and Photos

by Robb Walsh

Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation...

Sugar Busters! Quick & Easy Cookbook

by H. Leighton Steward, Morrison Md Bethea & Sam Md Andrews

Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health...

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

by Teri Gelber & Suzanne Goin

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège....

Heart and Soul: Australia's First Families of Wine

by Graeme Lofts & James Halliday

A look at the famous families who pioneered the Australian wine industry over generations

Heart and Soul takes you on a journey through the history, the people, the vineyards, and the regions of Australia's most...

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food

by Victoria Boutenko & Gabriel Md Cousens

Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw...

The Physiology of Taste: or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin & M.F.K. Fisher

A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished...

Vegetarian Cooking for Everyone

by Deborah Madison

What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.  At Greens restaurant in San Francisco, where she was the founding chef,...

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

by Moosewood Collective

Eating the Moosewood Restaurant way every day has never been easier.

Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that...

Saving Dinner Basics: How to Cook Even If You Don't Know How

by Leanne Ely

Cooking 101

If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you’ve come to the right place.

Nutritionist and family meal-planner extraordinaire, Leanne Ely...

The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)

by Adam D. Roberts

As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising...

Party Planning Secrets The Ultimate Guide to a Successful Party

by Charlie Scola

The Perfect Planning Guide Guaranteed to Save Time and Money Every time you plan a party Learn the 5 Steps to planning and outrageously successful party, learn how to create the energy necessary to have an amazing...

Charlie Finley

by G. Michael Green & Roger D. Launius

Before the "Bronx Zoo" of George Steinbrenner and Billy Martin, there were the Oakland Athletics of the early 1970s, one of the most successful, most colorful-and most chaotic-baseball teams of all time. They...

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

by Aliza Aliza Green

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique...

Futebol

by Alex Bellos

When Brazil won the World Cup in 2002, the secret was out: the Brazilian soccer team is one of the modern wonders of the world. In this fascinating portrait of Brazilian identity, Alex Bellos brings to life...