Cooking

The Chicago Homegrown Cookbook

by Heather Lalley & Brendan Lekan

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the...

Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home

by Judita Wignall

Go raw, get radiant, start a revolution! 

A raw-food diet is a healthful way to detox, clear up your skin, shed a few pounds, and feel radiant. But who has time to track down hard-to-find ingredients and whip...

The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

by Aliza Green

An ocean of fish and seafood preparation techniques at your fingertips!

In The Fishmonger's Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources-far...

The Everything Restaurant Recipes Cookbook

by Becky Bopp

Everyone enjoys eating out at a favorite restaurant. But who likes waiting for a table or paying inflated prices for a meal? With more than 300 fast and easy recipes, now you can re-create your favorite restaurant...

The PartTime Vegan

by Cherise Grifoni

• • Adopt "Meatless Mondays"
• Scramble tofu for brunch
• Eat more beans--and less beef . . .

. . . or not. It's all good, according to Cherise Grifoni, your fearless guide to the seemingly complex world of no-meat,...

The Frugal Foodie Cookbook

by Alanna Kaufman & Alex Small

"Grilled Peach & Shrimp Crostini

Colorful Risotto-Stuffed Peppers

Butternut Squash & Apple Soup

Cooking great meals at home doesn't have to cost a fortune. Written by two foodies who refused to let their eat-in...

The $7 a Meal Quick and Easy Cookbook

by Chef Susan Irby

It is possible to prepare affordable, nutritious meals in just minutes a day. With these clever culinary masterpieces, you will find the recipes you need to whip up delicious, deceptively inexpensive dishes...

The $7 a Meal Healthy Cookbook

by Chef Susan Irby

With grocery bills on the rise and the economy on the slide, you may think you're going to have to sacrifice nutrition and taste in the name of the almighty shrinking dollar. But with this practical, perfectly...

The Competent Cook

by Lauren Braun Costello

The kitchen can be an intimidating place for those who don't know whether they should blanch, braise, or broil. But not everyone can afford to go out whenever they want to eat well! So how does the hopeful cook...

The GlutenFree Edge

by Gini Warner

It's true! A gluten-free diet can help you shed those stubborn pounds for good--and you don't even have to have celiac disease to benefit.

Dieting can be difficult, but here nutritionist Gini Warner lays out...

The Everything AntiInflammation Diet Book

by Karlyn Grimes

Olive oil protects your heart

Mushrooms fight free radicals

Ginger can combat rheumatoid arthritis

Why live with chronic pain when the remedy can be as simple as changing the foods you eat? Diets high in processed,...

DIY Cocktails

by Marcia Simmons

Black Rose, Blood Orange Tequila & Soda, Kentucky Apple Sour: the newest trend in cocktails is creating your own! Now, the editors of DrinkoftheWeek.com have concocted the only guide that teaches you to create...

Junk Foodie - Special eBook Edition

by Emilie Baltz

Got a peanut butter cup, a Fruit Roll-Up, and a bag of chips? Voila--Truffled Berry Praline Purses!

Passing off a snack attack as fine food is as easy as a trip to the corner convenience store with the wildly...

FoodFest 365!

by Yvan Lemoine

"[Mr. Lemoine's] desserts . . . verge on spectacular."

--The New York Times

• Whip up a quick dessert to celebrate Coconut Torte Day on March 13!
• Stock up on vermouth to celebrate Dry Martini Day on June 19!
• Up for...

The $7 a Meal Pressure Cooker Cookbook

by Susan Irby

Today's new pressure cookers are the modern cook's ultimate time-saver--and now you can slash cooking time 70 percent and cut costs at the same time! In this one-of-a-kind collection, you'll find hundreds of...

Table of Contents

by Judy Gelman & Vicki Levy Krupp

Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in Table of Contents, the unique cookbook that features recipes drawn from...

The Giant $7 a Meal Cookbook

by Chef Susan Irby

In this supersized edition, you'll find more than 700 delicious, deceptively inexpensive recipes to help you spice up family dining at your house-and save money at the same time! From easy-to-prepare appetizers...

Boost Your Metabolism Cookbook

by Irby Chef Susan

The secret is out: Eating low-fat, low-calorie foods doesn't automatically equate to low numbers on the scale. However, by focusing on foods that keep the metabolism high and the body healthy, automatic weight...

The Everything Guide to Wine

by Peter Alig

A robust resource to take you from first sip to fully stocked wine cellar! With this guide, you can go from only knowing the difference between red and white to understanding the nuances of all varieties. You'll...

The $5 a Meal College Cookbook

by Rhonda Lauret Parkinson & B.E. Horton

Say goodbye to the dining hall!

Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night...