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In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

by Melissa Clark

"Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat."

-Tom...


Cook Yourself Thin Faster: Have Your Cake and Eat It Too with Over 75 New Recipes You Can Make in a Flash!

by Lifetime Television

From the #1 New York Times Bestselling Series . . . Cook Yourself Thin FASTER

Lose Weight without Losing Your Mind!

Discover what everyone is talking about: the easiest, most enjoyable way to lasting weight loss....


More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes

by Stephanie O'dea

The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes...


Cook Yourself Thin: Skinny Meals You Can Make in Minutes

by Lifetime Television

Lose weight without losing your mind!

Cook Yourself Thin, a #1 New York Times bestseller, is a healthy, delicious way to drop a dress size without all the gimmicks. Eighty easy, accessible recipes teach readers...


Back to the Table: The Reunion of Food and Family

by Art Smith

From Art Smith comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones.

Throughout history, humans have sat down together at the table to break bread. The simple ritual of the...


The Vegetable Dishes I Can't Live Without

by Mollie Katzen

Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking...


Nigella Fresh: Delicious Flavors on Your Plate All Year Round

by Nigella Lawson

In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Innovative, versatile, and delicious, this is an irresistible and wide-ranging...


Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meal

by Carla Fitzgerald Williams

Want to serve a home-cooked meal but don't have the time?

Rotisserie Chickens to the Rescue!

With this easy-to-use, no-fuss, no-fail cookbook, you can take the same rotisserie chickens you can buy anywhere and...


Roast Chicken and Other Stories

by Simon Hopkinson

"Good cooking depends on two things: common sense and good taste."

In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most...


Daisy Cooks!: Latin Flavors That Will Rock Your World

by Daisy Martinez

Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes!

In...


Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone

by Dave Lieberman

Dave Lieberman is a young, hungry, and hot new chef who can take the simplest, freshest ingredients and turn them into an eye-popping feast for every one of your senses.

Everybody wants to know what's for dinner--from...


Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

by Bobby Flay & Tom Eckerle

As the star of the popular Food Network programs Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America, Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he...


Fabio's Italian Kitchen

by Fabio Viviani

When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love...


Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

by Jere and Emilee Gettle & Adeena Sussman

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all...


Every Dish Delivers: 365 Days of Fast, Fresh, Affordable Meals

by Sandra Lee

For most of us, it's a daily question: What to cook? With Every Dish Delivers, you'll never need to ask yourself again, since Sandra Lee offers recipes for every single day of the year. From appetizers and sides...


Joy the Baker Cookbook: 100 Simple and Comforting Recipes

by Joy Wilson

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for...


Talking with My Mouth Full: My Life as a Professional Eater

by Gail Simmons

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately,...


The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate

by Elaine Louie

In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes...


Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family

by Liz Neumark & Carole Lalli

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting...


Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

by Kevin West

One of The Atlantic’s Best Food Books of the Year

A Los Angeles Times Holiday Gift-Giving Pick

An Amazon Best Cookbook & Food Writing Book of the Year

Strawberry jam. Pickled beets. Homegrown tomatoes. These...