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Meatball Cookbook Bible

by Ellen Brown

Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs....


Great British Bake Off: Everyday

by Linda Collister

This book is for the baker who wants to whip up a cake for an office party, traybake for a kid’s birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof...


The Complete Idiot's Guide to Cooking--for Guys

by Tod Dimmick

Whether it's nachos or crock-pot kielbasa, a party, something quick for the kids' lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything...


The Complete Idiot's Guide to Good Fat, Good Carb Meals

by Jorj Morgan

Not all carbs and fats are created equal. Emphasizing the benefits of a diet rich in complex carbohydrates, monounsaturated fats, and Omega-3 fatty acids, this comprehensive guide offers readers more than 300...


The Complete Idiot's Guide to Homemade Ice Cream

by Dick Warren

Scream for ice cream! Homemade ice cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it...


Cafe Flora Cookbook

by Catherine Geier

For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello...


The Pocket Idiot's Guide to Wine

by Tara Q. Thomas

Everything you need to know about wine?to go.

With separate chapters for the best whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas provides a perfect quick reference...


Bake and Destroy

by Natalie Slater & CM Punk

Vegan Recipes That'll Punch Your Taste Buds in the Mouth

Natalie Slater has been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it has never been before. Influenced by slasher...


Brilliant Bread

by James Morton

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.

James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric...


Kitchen Coquette

by Katrina Meynink

A fresh, fun and quirky cookbook that will help you provide a dish for all the fabulous, frantic and frenzied moments of your life.


The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes

by Donna Klein

Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen. Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate...


Fresh Pantry: Summer Squash

by Amy Pennington

FRESH PANTRY: SUMMER SQUASH

Eat Seasonally, Cook Smart & Learn to Love Your Gourds

Fresh, savvy, and sustainable-one month at a time!

Amy Pennington's award-winning book, Urban Pantry, introduced clever cooking...


30 Minutes to Mealtime: A Healthy Exchanges Cookbook

by JoAnna Lund

Now cooks on the go can prepare tasty, convenient meals at home in thirty minutes or less. Between work, raising children, or seeking that mythical "me time," the home cook can get overwhelmed, putting preparation...


The Tailgating Cookbook: Recipes for the Big Game

by Robert Sloan

The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing...


Viva Vodka: Colorful Cocktails with a Kick

by W. Park Kerr & Leigh Beisch

From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations....


The Glorious Vegetables of Italy

by Domenica Marchetti & Sang An

This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed...


Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling

by Kelly Carrolata

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country....


Pizza Anytime: A Healthy Exchanges Cookbook

by JoAnna Lund

America's all-time favorite food made easy, delicious-and healthy.

Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza...


The Complete Idiot's Guide to Coffee and Tea

by Travis Arndorfer

A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product,...


Gluten-Free Quick & Easy: From prep to plate without the fuss - 200+ recipes for people with food sensitivities

by Carol Fenster

More information to be announced soon on this forthcoming title from Penguin USA.