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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

by Tadashi Ono & Harris Salat

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire...


Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

by Heather Shouse

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best...


Serve Yourself: Nightly Adventures in Cooking for One

by Joe Yonan

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.  Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating...


The One-Block Feast: An Adventure in Food from Yard to Table

by Staff of Sunset Magazine & Margo True

Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s...


The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Yo

by Robert Krause & Molly Krause

The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense...


The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes

by Joni Marie Newman

Hold on to Your Buns, the Burger Revolution Has Begun!

 

The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly...


The Most Effective Ways to Live Longer Cookbook: The Surprising, Unbiased Truth about Great-Tasting Food that Prevents Disease and Gives You Optimal

by Jonny Bowden & Jeannette Bessinger

Eat, drink, and be healthy at any age with these delicious recipes!

Fight oxidative damage caused by free radicals, which wears you down from the inside out. Stop the silent killer of inflammation. Reduce the...


Ubuntu!: An Inspiring Story About an African Tradition of Teamwork and Collaboration

by Bob Nelson & Stephen Lundin

A powerful story about the African philosophy of teamwork and collaboration that has the power to reshape our workplaces, our relationships with our coworkers, and our personal lives, written by the bestselling...


Guy Fieri Food: Cookin' It, Livin' It, Lovin' It

by Guy Fieri & Ann Volkwein

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track...


The Hip Girl's Guide to Homemaking: Decorating, Dining and the Gratifying Pleasures of Self-Sufficiency--on a Budget!

by Kate Payne

With The Hip Girl's Guide to Homemaking, it's possible and even convenient to create an inviting space for living and entertaining on a budget. From unique decor ideas to growing strawberries on your fire escape,...


Man with a Pan

by John Donohue

Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys-and perils-of feeding their families.

Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's...


A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur Eastman

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely...


The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs

by Dennis Fisher & Joe Fisher

Grow Your Own...Brew Your Own!

If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt...


Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

by Edwin Remsberg & Lucie Snodgrass

The sweet and classic fresh taste of crab cakes may be Maryland’s signature flavor, but it’s only a part of what the Old Line State has to offer. More than 28 million people visit Maryland every year, spending...


Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223

by Miriam Jacobs

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Fast and Easy Ways to Cook Vegetables: Storey Country Wisdom Bulletin A-105

by Penny Noepel

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Cooking with Honey: Storey Country Wisdom Bulletin A-62

by Joanne Barrett

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet

by Tanya Barnard & Sarah Kramer

The tenth anniversary edition of Tanya and Sarah's classic first cookbook.


Eat Greens: Seasonal Recipes to Enjoy in Abundance

by Barbara Scott-Goodman & Liz Trovato

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes....


Tom Kerridge’s Best Ever Dishes

by Tom Kerridge

'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now,...