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Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats

by Sherry Lipp

Eating gluten and grain-free can be a challenge. The desserts in this cookbook are designed for special occasions or when someone just wants a quick treat. No more being left when everyone else is enjoying a...


The Art of Making Sushi

by R Smith

*Basics of Sushi Making Art *What Precautions to take when making Sushi *Equipments Required for Perfect Sushi at Home *Different Types of Sushi *Nutritional benefits of Sushi *Tips for making perfect Sushi...


Pumpkin Surprises

by R Smith

Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious Surprise. It's easy, fun, tasty and probably cheaper.  


Soul Food Wonders

by R Smith

Soul food has its roots in slavery, when African Americans had to make do with whatever food was available to them. For the next hundred years after the abolition of slavery, most African Americans lived in...


Authentic Chinese Culinary Recipes

by R Smith

You love the stir fries, the vegetables and the wonton soup. Now you can use Chinese ideas and skills to create your own meals with. Authentic Chinese Culinary Recipes


Cake Decorating for Novices

by R Smith

If you want to be a skilled cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue making and decorating...


Wild Game Cookbook: Recipes from North America's Top Hunting Lodges

by David Kasabian & Anna Kasabian

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the...


Sugar Free: The Complete Guide to Quit Sugar & Lose Weight Naturally

by Sonoma Press

Quit Sugar and Feel Great with Over 175 Tasty Recipes

From the Creators of the New York Times Bestseller Paleo for Everyday, Sugar Free offers a step-by-step plan and over 175 delicious recipes to cut your sugar...


African Cuisine

by The Master Chef & Dahlia & Marlène

Recipes African preparations are absolutely details and characteristics of the territory, which symbolize, along with the ingredients and cooking methods, the deep gastronomic culture of this wonderful as magical...


The Chicago Record Cook Book

by Chicago Record

The Chicago Record Cook Book. Menus. Seasonable, Inexpensive Bills of Fare for Every Day in the Year. Designed to Furnish "Good Living", in appetizing variety, for a family of five; arranged so that remnants...


The Sunshine Diet

by Shelina Permalloo

Shelina knows how easy it is to let a busy lifestyle get in the way of looking after your health. Here, the food-loving MasterChef winner shares her favourite healthy recipes, inspired by exotic holidays and...


The Plan Cookbook: More Than 150 Recipes for Vibrant Health and Weight Loss

by Lyn-Genet Recitas

Now available for the first time in trade paperback!

In her New York Times and USA Today bestseller The Plan, Lyn-Genet Recitas revealed what surprisingly "healthy" foods cause weight gain and a host of other...


Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue

by Myron Mixon, Kelly Alexander & Paula Deen

The secret to the best barbecue from the man who barbecues the best: Keep it simple!

 

In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon....


Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Peter Reinhart

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores...


21-Day Tummy Diet Cookbook: 150 All-New Recipes that Shrink, Soothe and Satisfy

by Liz Vaccariello

Belly bulges plague millions of Americans. So does bloating, heartburn, and other tummy troubles. It’s no coincidence. As Reader's Digest editor-in-chief and weight loss expert Liz Vaccariello revealed in...


Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights,  Book Groups, and More

by Cynthia Nims

Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins...


Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

by Virginia Willis & Ellen Silverman

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern...


The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart & Ron Manville

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy,...


Simply Mexican

by Lourdes Castro

Authentic, No-Fuss Mexican meals

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic...


Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

by Maria Speck

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for...